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Tradition by Pascal - Newport Beach - Place Your Order Online
Tradition by Pascal
1000 Bristol Street North
Newport Beach, CA 92660
Tradition by Pascal offers Lite French cuisine with provencal flair. Rated the number one restaurant in Orange County for over ten years by the Zagat Guide.
Lunch
Petite Salades
Salade Lyonnaise, Butter Lettuce, Bacon on Side
$10.00
Belgian Endive
With Sweet Mustard Dressing, Roquefort, Toasted Walnuts and pear confite.
$10.00
Beet Salad
With Lemon Flavored Goat Cheese and Roasted Hazelnuts
$13.00
Warm Brie Salad, Pistachio Vinaigrette
$13.00
les hors d'oeuvres
Assiette de Charcuterie
Saucisson, Duck Prosciutto, Homemade Country Pate, & Pork Rillette
$12.00
Fois Gras Torchon
With Fig & Pear Chutney, Pickled Baby Vegetables and Brioche
$22.00
Steamed Mussels
With Vegetable Brunoise, Watercress Cream Sauce
$15.00
Les Soupes
Soupe Du Jour
Soup of the day.
$8.00
Soupe A l'Oignon "Pascaline"
$8.00
Lobster Bisque
$10.00
Entrees
Sauteed Seabass au Poivre on Angel Hair Pasta
$26.00
Grilled Stuffed Brochette Basquaise
Grilled Vegetables and Saffron Rice.
$22.00
Grilled Salmon
Sauteed cabbage, wild mushrooms with tomato reduction.
$24.00
Peppery seared Ahi Tuna
With Warm Salad nicoise
$23.00
Grilled Berkshire Pork Tenderloin
Apple compote, onion marmalade.
$21.00
Yam & Potato Gratin
With apple cider gastrique sauce beef short ribs, celery root puree, haricot vert, broccolini with red wine jus.
$26.00
Quiche Du Jour
On baby greens.
$13.00
Chicken and Mushroom Crepes or Seafood Crepes
$17.00
Lunch Specials
Rock Shrimp, Romaine Salad
With Basil Balsamic Caesar Vinaigrette
$15.00
Grilled Lamb Loin Salad
With Walnut and Apple Vinaigrette
$15.00
Duck Confit Salad
With Mixed Greens, Feta & Tarragon Dressing
$16.00
Grilled Chicken Breast on Spinach Salad
Roasted Pepper Vinaigrette with White Mushrooms
$15.00
Chicken and Mushroom Crepes or Seafood Crepes
$17.00
Traditional Entrees
Chicken with Garlic Sauce
With Asparagus, Spinach, & Broccoli
$22.00
Seabass au Thym - (House Specialty)
Baked Seabass, Thyme Crust
$30.00
Bouillabaise Provencale
Steamed Bass & Seafood in a Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid)
$26.00
Braised Rabbit
With Wild Mushrooms, Roasted Potato
$25.00
Coq au Vin
Traditional Braised Chicken in Burgundy with Smoked Bacon and Fettuccine
$25.00
"My Mother Therese" Home Style Cooking, Daily Special
$26.00
Lite Lunch Menu
Lite Lunch Menu
Select from 2 Starters (Butter Lettuce Salad, Basil, Tomato, with Mustard Vinaigrette OR Soupe de Jour). Select from 2 Entrees (Grilled Salmon Sauce Vierge, Fennel Salad, Olive Tapenade OR Chicken with Garlic Sauce, with Asparagus, Spinach, & Broccoli)
$25.00
Pascal's Home-Made Desserts
Classic French Lemon Tart
Served with Raspberry Coulis
$9.50
Flourless Chocolate Cake
Espresso Sauce and Whipped Cream
$9.50
Chocolate Chestnut Torte
Served Warm with Chocolate and Raspberry Sauce
$9.50
Apple Tarte Tatin
Upside Down Apple Pie, Specialty of normandy
$10.00
Provencale Creme Brulee
Lavender Flavored Creme Brulee, Pistachio Cookie
$10.00
Twice Baked Cheesecake Souffle
With White Chocolate-Raspberry Ice Cream
$9.50
Profiterole au Chocolat
Pastry Puff Filled with Vanilla Ice Cream, Chocolate Sauce
$10.00
Beverages
Lorina French Lemonade
$1.95
Iced Tea
$13.50
Bottled Iced Tea
$2.50
Orangina
$1.95
Cider
$2.95
Evian
$1.99
Perrier
$1.99
Coke
$1.65
Diet Coke
$1.65
Sprite
$1.65
Seven Up
$1.65
Dinner
Les Soupes
Soupe Du Jour
Soup of the day.
$8.00
Soupe A l'Oignon "Pascaline"
$8.00
Lobster Bisque
$10.00
Les Hors D'Oeuvres
Seared Imported Kobe Beef Sirloin
With onion marmelade, celery root puree.
$20.00
Mussels Mariniere Provencal
With Shallots, garlic, white wine, diced tomato, with lemon juice.
$12.00
Escargot Cassolette "Christine"
With Toasted Pine nuts & Garlic Butter.
$13.00
Veal Sweetbread Poelee "Mon Pere Leon" Champagne Persillade
$14.00
Charcuterie Plate
Pates Maison, Homemade Country Pate & Pork Rillette
$15.00
Pan Seared Foie Gras
Sauteed red d'anjou pears, sauce verjus with brioche croutons.
$18.00
Assiette de Fromages
Selection of Four Cheeses, Fruit Compote
$14.00
Les Salads
Belgian Endive
With Sweet Mustard Dressing, Roquefort, Toasted Walnuts and pear confite.
$10.00
Warm Goat Cheese Salad
With walnut vinaigrette.
$10.00
Beet Salad
With Lemon Flavored Goat Cheese and Roasted Hazelnuts
$12.00
Duck Confit Salad
With Mixed Greens, Feta & Tarragon Dressing
$17.00
Salad Lyonnaise Butter Lettuce, Croutons, Warm Lardon & Warm Poached Egg
$10.00
Pascal Traditional Entrees
Most Meats are Naturally Raised and Prime, All Fish are Wild, and Most Produce Organic.
Poulet Aux Olives, Gratin Potato, Free Range Chicken Breast
With Olives, Roasted Garlic, Tomato & Herbs
$22.00
Seabass au Thym - (House Specialty)
Baked Seabass, Thyme Crust
$30.00
Coq au Vin
Traditional Braised Chicken in Burgundy with Smoked Bacon and Fettuccine
$25.00
Bouillabaise Provencale
Steamed Bass & Seafood in a Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid)
$26.00
Dinner Entrees
Most Meats are Naturally Raised and Prime, All Fish are Wild, and Most Produce Organic.
Peppery Seared Ahi Tuna
With Warm Salad nicoise, Tapenade Vinaigrette
$26.00
Pan Seared Jumbo Organic Day Boat Scallops
And Sauerkraut with gin beurre blanc and juniper berries.
$28.00
Dijon Crusted Lamb
Celery root puree, spinach, asparagus, roasted peppers with pan jus.
$32.00
Prime Tenderloin Filet
Yam puree, haricot vert with green peppercorn sauce.
$32.00
Pan Roasted Maple Leaf Farms Duck Breast
Sauteed endive, caramlized red pears au gingembre.
$26.00
"My Mother Therese" Home Style Cooking, Daily Special
$26.00
Grilled Berkshire Pork Tenderloin
Apple compote, onion marmalade, yam gratin with apple cider gastrique sauce.
$22.00
Sides
Potato Gratin
$6.00
Haricots Vert
$6.00
Sauteed Organic Spinach
$6.00
Prix Fixe Menu
Choose from 2 Starters (Butter Lettuce Salad OR Soupe de Jour) and from 3 Entrees (Grilled Salmon OR Chicken with Garlic Sauce OR Duck Magret).
Prix Fixe
$40.00
Pascal's Home-Made Desserts
Classic French Lemon Tart
Served with Raspberry Coulis
$9.50
Flourless Chocolate Cake
Espresso Sauce and Whipped Cream
$9.50
Chocolate Chestnut Torte
Served Warm with Chocolate and Raspberry Sauce
$9.50
Apple Tarte Tatin
Upside Down Apple Pie, Specialty of normandy
$10.00
Provencale Creme Brulee
Lavender Flavored Creme Brulee, Pistachio Cookie
$10.00
Twice Baked Cheesecake Souffle
With White Chocolate-Raspberry Ice Cream
$9.50
Profiterole au Chocolat
Pastry Puff Filled with Vanilla Ice Cream, Chocolate Sauce
$10.00
Beverages
Lorina French Lemonade
$1.95
Iced Tea
$13.50
Bottled Iced Tea
$2.50
Orangina
$1.95
Cider
$2.95
Evian
$1.99
Perrier
$1.99
Coke
$1.65
Diet Coke
$1.65
Sprite
$1.65
Seven Up
$1.65
Sunday Menu
Soupes
Soupe A l'Oignon "Pascaline"
$8.00
Soupe Du Jour
Soup of the day.
$8.00
Salads
Belgian Endive
With Sweet Mustard Dressing, Roquefort, Toasted Walnuts and pear confite.
$10.00
Beet Salad
With Lemon Flavored Goat Cheese and Roasted Hazelnuts
$12.00
Salade Verte
With tomato and balsamic vinaigrette.
$7.00
les hors d'oeuvres
Assiette De Charcuterie
Saucisson, duck prosciutto, homemade counrty pate, pork rillette and haricot vert in vinaigrette.
$15.00
Mussels Mariniere Provencal
With Shallots, garlic, white wine, diced tomato, with lemon juice.
$12.00
Escargot Cassolette "Christine"
With Toasted Pine nuts & Garlic Butter.
$13.00
a la carte
Coq Au Vin
Traditional braised chicken in burgundy with smoked bacon and fettuccine.
$25.00
Grilled Berkshire Pork Tenderloin
Apple compote, onion marmalade, yam gratin with apple cider gastrique sauce.
$22.00
Bouillabaise Provencale
Steamed Bass & Seafood in a Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid)
$25.00
Dijon Crusted Lamb
Celery root puree, spinach, asparagus, roasted peppers with pan jus.
$32.00
Seabass au Thym - (House Specialty)
Baked Seabass, Thyme Crust
$30.00
Prime Filet
Yam puree, haricot vert with tarragon mustard jus.
$34.00
Beverages
Lorina French Lemonade
$1.95
Iced Tea
$13.50
Bottled Iced Tea
$2.50
Orangina
$1.95
Cider
$2.95
Evian
$1.99
Perrier
$1.99
Coke
$1.65
Diet Coke
$1.65
Sprite
$1.65
Seven Up
$1.65
Pascal's Home-Made Desserts
Lemon Tart
$9.00
Flourless Chocolate Cake
Espresso sauce and whipped cream.
$10.00
Thin Apple Tarte
Apple pie, caramel sauce and vanilla ice cream.
$9.00
Provencale Creme Brulee
Lavender flavored Creme Brulee, pistachio cookie.
$9.00
Catering
Sandwich Platter
Prepared on French Baguettes (Unless noted otherwise). Sandwiches are cut to the size of your choice (Quarter, Third, or Half). Displayed on a Black Plastic Serving Tray with Lid.
Sandwich Platter
Choice of: Rotisserie Chicken, Ham and Cheese, Lamb (Wheat Walnut Bread), Brie (Seeded Country Bread), Smoked Chicken, Saucisson, Roast Beef, Tuna Steak.
$7.50
Hors D'Oeuvres & Canapes
$14.00 per Serving.
Grilled Asparagus Wrapped in Prosciutto
$14.00
Endive Spears with Salmon Remoulade
$14.00
Homemade Pate on Croustini with Grained Mustard
$14.00
Smoked Salmon on Blinis with Dill Sauce
$14.00
Roasted Tomatoes with Basil Goat Cheese
$14.00
Assorted Toasts with Cheese
Grilled Vegetables, Eggplant Puree, and Olive Tapenade
$14.00
Cold Platters
$11.95 per serving. Combination of French Appetizers.
Salmon Remoulade Platter
$11.95
Provencal Olives Platter
$11.95
Olive Tapenade Platter
$11.95
Feta with Herbs Spread Platter
$11.95
Pates Platter
$11.95
Cheese Platter
$11.95
Cured Ham Platter
$11.95
Menu with Hot Courses
$18.95 per Serving. Choice of: Chicken Breast Forestiere with Cognac Mushroom Sauce; Fish of the Day (Halibut, Mahi Mahi or Fresh Cod) Provencal Style with Olives and Roasted Garlic; Pork Tenderloin Normandy with Apple Sauce; or Traditional Beef Bourguignon
Hot Course - With Salad, Mashed Potatoes, Vegetable Medley & Homemade Pastries
Choice of: Chicken Breast Forestiere with Cognac Mushroom Sauce; Fish of the Day (Halibut, Mahi Mahi or Fresh Cod) Provencal Style with Olives and Roasted Garlic; Pork Tenderloin normandy with Apple Sauce; or Traditional Beef Bourguignon
$18.95
