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Brio Tuscany Grille - Dana Point - Place Your Order Online
Brio Tuscany Grille
24050 Camino Del Avion
Dana Point, CA 92629
Celebrate your senses!
General Menu
Antipasti
Calamari Arrabiata
Premium grade Calamari sauteed with fresh garlic, basil, fresh herbs and our spicy marinara sauce.
$9.00
Bruschetta al Pomodoro Fresco
Toasted ciabatta bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$6.00
Antipasto Italiano
Prosciutto di Parma, Italian salami, buffalo mozzarella, kalamata olives, grilled marinated artichokes hearts and roasted bell peppers.
$9.00
Carpaccio di Manzo
Thinly sliced filet mignon encrusted with cracked black peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$11.00
Frittura di Calamari & Gamberi Platter - House Specialty
Golden fried calamari, tiger prawns and zucchini served with spicy marinara.
$13.00
Scampi Tradizionale di Napoli - Antipasti
Jumbo shrimp sauteed with fresh cut Roma tomatoes, garlic and Italian herbs in a white wine butter sauce.
$12.00
Seared Ahi Tuna
Sashimi grade pan seared rare and complimented with ginger and cilantro soy infusion.
$11.00
Insalate
Insalate di Casa
Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmiggiano shavings.
$6.00
"Our Famous " Con Brio Salad
Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$7.00
Mozzarella con Pomodoro
A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$9.00
Brio's Caesar Salad
Crispy hearts of romaine tossed in our famous handmade caesar dressing seasoned with roasted croutons and parmiggiano shavings.
$7.00
Iceberg Insalata
Crisp iceberg wedge, blue cheese crumble, crisp bacon, tomato and chopped red onions with our balsamic vinaigrette dressing.
$7.00
Zuppe
Zuppa del Giorno
Homemade soup prepared fresh daily.
$6.00
Minestrone
Our own home style vegetable soup.
$5.00
Our Signature Crab & Lobster Bisque - House Specialty
Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch fine sherry wine.
$8.00
Pasta/Risotti
Fettuccine al Ragu
Our own famous version of Bolognese sauce.
$13.00
Penne con Salsiccia Italiana
Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$14.00
Fettuccine Primavera
Tossed with fresh seasonal vegetables, garlic, sun-dried tomatoes and olive oil.
$14.00
Penne Donatella
Tossed with marinated grilled chicken, field mushrooms, sun-dried tomatoes and finished with tomato cream sauce with a hint of fresh pesto.
$16.00
Fusilli con Pollo
Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmiggiano cream sauce.
$16.00
Cannelloni di Marco
Pasta shells stuffed with a mixture of Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$15.00
Gnocchi Lisa-Marie
Homemade potato dumplings in a tomato basil vodka sauce, topped with melted mozzarella cheese
$14.00
Ravioli Quattro Formaggi
Served with our own freshly made marinara sauce.
$13.00
Manicotti di Spinaci
Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan.
$14.00
Ravioli Funghi Porcini
Filled with wild porcini mushrooms and mascarpone cheese, topped with fresh basil, extra virgin olive oil, roasted garlic and fresh cut Roma tomatoes..
$16.00
Linguini Vongole
With fresh Manila clams in your choice of white or red sauce.
$16.00
Linguini con Scampi
Tossed with vine ripened tomatoes, roasted garlic spinach, extra virgin olive oil and topped with colossal fresh water prawns.
$17.00
Lobster Ravioli
With a delicate lobster dill sauce and finished with a fine dry sherry reduction
$18.00
Spaghetti Frutti di Mare
An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and a colossal fresh water prawn in a seafood marinara sauce.
$21.00
Risotto ai Porcini
Italian Arborio rice with wild porcini mushrooms.
$17.00
Risotto Scampi
Arborio rice with large tiger prawns, fresh vine ripened tomatoes and asparagus spears.
$18.00
Risotto Frutti di Mare
An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and a colossal fresh water prawn in a seafood marinara sauce.
$22.00
Vitello/Pollo
Served with roasted garlic parmiggiano mash and fresh seasonal vegetables.
Scaloppine Funghi Porcini
Veal scallops sauteed with wild porcini mushroom sauce.
$19.00
Saltinbocca alla Romana
Veal scallops topped with Parma prosciutto, fresh sage, and glazed with provolone in a white wine sauce.
$21.00
Scaloppine Maryland
Veal scallops with caramelized scallions, topped with fresh crab imported from Chesapeake Bay, Maryland.
$22.00
Pollo al Vino Bianco
Chicken breast, pan seared, topped with a chardonnay lemon sage sauce.
$14.00
Pollo alla Parmiggiana
Chicken breast lightly dusted with Tuscany breading, glazed with marinara sauce and mozzarella cheese, served with spaghetti marinara.
$16.00
Pollo al Barolo
Chicken breast pan seared with pearl onions in a Barolo wine reduction served with roasted garlic mash and fresh wilted greens.
$17.00
Pollo alla Romana
Chicken breast pan seared with artichoke hearts, Italian cremini mushrooms and finished with creamy chardonnay sauce.
$18.00
Pollo Ripieno
Chicken Breast stuffed with Italian sausage, imported goat cheese and topped with Pinot Grigio wine reduction.
$19.00
Pesce
Served with roasted garlic parmiggiano mash and fresh seasonal vegetables.
Salmone al Vino Bianco
Grilled Atlantic King salmon topped with a garlic lemon chardonnay sauce.
$18.00
Salmone al Pesto
Atlantic King Salmon topped with alioli pesto and baby arugula.
$19.00
Scampi di Claudio
Large Shrimp sauteed with extra virgin olive oil, garlic, fresh cut tomatoes, Italian basil, broccoli florets on a bed of linguini pasta.
$21.00
Halibut Sorrentina
Pan seared with fresh diced tomatoes, artichokes, capers and toasted pine nuts in a citrus buttery wine sauce.
$26.00
Swordfish Amalfi
Pacific Swordfish, grilled to perfection and drizzled with fresh lemon thyme vinaigrette.
$24.00
Seabass Capri
Pistachio encrusted Seabass, pan roasted and topped with a mango citrus beurre blanc sauce.
$26.00
Bistecche/Costate
Brio Tuscany Grille serves only the finest hand picked Midwest corn-fed Angus Beef, Aged 4 to 6 weeks to achieve maximum tenderness and flavor.
Served with roasted garlic parmiggiano mash and fresh seasonal vegetables.
Filet Mignon (8oz)
The most tender cut of beef dusted with fresh herbs and cooked to perfection with a hearty barolo wine reduction.
$28.00
New York alla Griglia (14oz)
new York Steak seasoned with aromatic herbs and extra virgin olive oil.
$28.00
Bistecca New York con Peppercorn (14oz)
new York Steak peppercorn crusted served with a Dijon mustard brandy reduction.
$28.00
Prime Flat Iron Steak (10oz)
Prime cut of beef, very tender grilled over open flames and topped with thinly sliced roasted garlic fresh rosemary and virgin olive oil.
$24.00
Wood-Fired Pizza
Margherita Pizza
Tomato, sweet basil, and mozzarella cheese.
$11.00
Brio Pizza
Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$13.00
Chicken and Herbs Pizza
Grilled chicken, cilantro, and sweet red onions.
$14.00
California Pizza
Eggplant, sweet red onions, zucchini, artichokes hearts and mushrooms.
$14.00
Goat Cheese
Fresh tomatoes, mushrooms, goat cheese and arugula.
$15.00
Seafood Pizza
Shrimp, calamari, scallops, and fresh vine ripe tomatoes.
$16.00
Terry's Pizza Grande
Grilled chicken, Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$16.00
Catering
ANTIPASTI
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Carpaccio Di Manzo ~ Catering
Thinly sliced filet mignon encrusted with cracked peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$30.00
Antipasto Italiano ~ Catering
Prosciutto di Parma, Italian salami, buffalo mozzarella, Kalamata olives, grilled marinated artichoke hearts and roasted bell peppers.
$40.00
Bruschetta ~ Catering
Toasted Italian bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$30.00
Seared Ahi Tuna ~ Catering
Sashimi grade, pan seared rare and complimented with ginger and cilantro and soy infusion.
$40.00
Brio' Handmade Meatball ~ Catering
Served with our own freshly made marinara sauce. Each meatball weighs 2oz.
$30.00
Italian Sausage & Peppers ~ Catering
Grilled sausages, fresh peppers, onions, basil and marinara sauce.
$40.00
Mozzarella Caprese ~ Catering
A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$30.00
INSALATE
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
'Our Famous' Con Brio Salad ~ Catering
Tender baby greens tossed with toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$25.00
Insalate di Casa ~ Catering
Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmigiano shavings.
$25.00
Brio's Caesar Salad ~ Catering
Crispy hearts of romaine tossed in our famous handmade Caesar dressing seasoned with roasted croutons and parmigiano shavings.
$25.00
Iceberg Insalata ~ Catering
Crisp iceberg wedge, blue cheese crumble, crisp bacon, tomato and chopped red onions with our balsamic vinaigrette dressing.
$25.00
PASTAS
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Baked Ziti Marinara ~ Catering
Served with our own freshly made marinara sauce.
$30.00
Ravioli Quattro Formaggi ~ Catering
Served with our own freshly made marinara sauce.
$40.00
Penne con Salsiccia Italiana ~ Catering
Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$40.00
Penne Donatella ~ Catering
Tossed with marinated chicken, field mushrooms, sun-dried tomatoes and finished with tomato cream sauce with a hint of fresh pesto.
$45.00
Fusilli con Pollo ~ Catering
Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmigiano cream sauce.
$45.00
Baked Canneloni ~ Catering
Pasta shells stuffed with Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$45.00
Manicotti di Spinaci ~ Catering
Traditional hand rolled pasta with spinach and cheese baked with marinara parmesan sauce.
$45.00
Rigatoni al Pesto ~ Catering
Basil pine nuts and parmesan cheese.
$35.00
Penne Maria Elena ~ Catering
Grilled chicken, sweet peas in a vodka rose sauce.
$40.00
Lasagna al Ragu ~ Catering
Our own famous version of Bolognese sauce.
$40.00
ENTREES
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Scalloppini Funghi Porcini ~ Catering
Veal scallops sauteed with wild porcini mushroom sauce.
$55.00
Saltinbocca alla Romanatering
Veal scallops with caramelized scallions, topped with crab imported from Chesapeake Bay, Maryland.
$55.00
Pollo al Vino Bianco ~ Catering
Chicken Breast pan seared and topped with a chardonnay lemon sage sauce.
$45.00
Pollo alla Romana ~ Catering
Chicken breast with artichoke hearts, Italian cremini mushrooms and finished with creamy chardonnay sauce.
$50.00
Salmone al Vino Bianco ~ Catering
Grilled & topped with a garlic lemon chardonnay sauce.
$45.00
Salmone al Pesto ~ Catering
Grilled and topped with aioli pesto and baby arugula.
$45.00
Scampi Claudio ~ Catering
Large shrimp sauteed with extra virgin olive oil, garlic, fresh cut Roma tomatoes, Italian basil, broccoli florets.
$70.00
Filet Mignon ~ Catering
(6oz. per person) The most tender cut of beef dusted with fresh herbs cooked to perfection with a hearty Barolo wine reduction.
$95.00
VEGETABLES
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Fresh Seasonal Vegetables ~ Catering
$25.00
Roasted Garlic Mashed Potatoes ~ Catering
$20.00
Rosemary Garlic Oven Roasted Potatoes ~ Catering
$20.00
BREADS
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Italian Baguette ~ Catering
$15.00
Rosemary Focaccia ~ Catering
Rosemary and garlic.
$15.00
Joe's Garlic Bread ~ Catering
Toasted Italian bread with our blend of fresh garlic herbs and extra virgin olive oil.
$20.00
DOLCI
Small Serves 8 to 10 and Large Serves 18 to 20.
Tiramisu ~ Catering
Lady fingers, espresso coffee, cocoa chocolate, mascarpone and fresh cream.
$50.00
Cheesecake ~ Catering
new York style with a fresh berry sauce.
$40.00
Chocolate Cake ~ Catering
Served with fresh seasonal berries.
$35.00
PANINI
Regular or Large. Served on Italian Baguette with Side of Pasta Salad.
Prosciutto & Mozzarella Panini ~ Catering
$5.00
Chicken Parmigiana Panini ~ Catering
$5.00
Meatball Parmigiano Panini ~ Catering
$5.00
Salsiccia & Peppers Panini ~ Catering
$5.00
Chicken Pesto Panini ~ Catering
$5.00
Italian Cold Meats Panini ~ Catering
$5.00
Pizzas
Our Wood Burning Pizzas are 12 inches and Cut to 8 Slices.
Margherita Pizza
Tomato, sweet basil, and mozzarella cheese.
$11.00
Brio Pizza
Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$13.00
California Pizza
Eggplant, sweet red onions, zucchini, artichokes hearts and mushrooms.
$14.00
Chicken and Herbs Pizza
Grilled chicken, cilantro, and sweet red onions.
$14.00
Goat Cheese
Fresh tomatoes, mushrooms, goat cheese and arugula.
$15.00
Seafood Pizza
Shrimp, calamari, scallops, and fresh vine ripe tomatoes.
$16.00
Terry's Pizza Grande
Grilled chicken, Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$16.00
SERVING/PLACE SETTING SUPPLIES.
Available for Rent
Chaffing Dishes
Priced per each.
$10.00
Table Cloths
Priced per each.
$2.00
Napkins
Priced per each.
$1.00
