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Ten Asian Bistro - Newport Beach - Place Your Order Online
Ten Asian Bistro
4647 MacArthur Blvd.
Newport Beach, CA 92660
At TEN Asian Bistro... Our expert chefs are creating Pacific Rim masterpieces daily...
Lunch
Appetizers
Edamame
Young green soy bean in pod, steamed and tossed with sea salt
$5.00
Garlic Edamame
Sauteed with garlic, soy sauce and chili oil
$7.00
Spicy Calamari Shishito
Calamari steak strips and Japanese Shishito peppers sauteed with spicy sriracha ponzu sauce
$12.00
Tuna Tartare from Around the World in Season
Served with crispy wonton skins
$12.00
Shrimp Tempura
Traditional Japanese shrimp & vegetables, accompanied by Tendashi dip
$11.00
Filet Mignon Wontons
Served with chef ’s special hoisin sauce
$11.00
Lobster Crepes
Thin crepes stuffed with spinach, lobster, and shiitake mushrooms then finished with coconut curry sauce
$15.00
Asuparamaki
Thin sliced beef wrapped around fresh asparagus then sauteed with Ten’s teriyaki sauce
$12.00
Baked Shell Scallops
With parmesan cheese, cilantro, aioli and garlic infused olive oil
$15.00
Lump Blue Crab Cakes
Lump blue crab with water chestnuts, topped with Hawaiian salsa and papaya seed sauce
$14.00
Fresh Salads
Ten House Salad
Iceberg lettuce topped with Japanese ginger dressing
$8.00
Ten’s Grilled Chicken Caesar Salad
Crispy hearts of romaine lettuce, croutons, parmesan cheese, grilled chicken and tossed with Caesar dressing
$14.00
Calamari Salad
Crispy calamari on spring mix salad, cucumber spaghetti, green onions and Momiji Oroshi with wild citrus Yuzu vinaigrette
$12.00
Mandarin Chicken Salad
Grilled chicken salad with carrots, scallions, cucumbers and mandarin oranges in hoisin plum vinaigrette
$14.00
Seared Tuna Salad
Peppercorn crusted Ahi Tuna over mesclun greens with spicy Asian vinaigrette
$15.00
Ten’s Fresh Mozzarella and Heirloom Tomato Salad
Shaved red onions, fresh basil and Thai herb pesto
$10.00
Hoisin Glazed Salmon Salad
Mixed lettuce with heirloom tomatoes, onions, cucumbers, in sake-lime vinaigrette with candied walnuts
$15.00
Soups
Miso Soup
Green Onion, Soft Tofu and Wakame
$5.00
Seafood Miso
Shrimp, Scallops and Crab
$8.00
Hot & Sour Soup
Shredded Chicken, Soft Tofu and Eggs
$5.00
Dry Feet
Kyoto Duck
Breast of duckling marinated with Saikyo miso. Served with eggplant, seasonal vegetables and mashed potato
$24.00
Teriyaki Chicken
Grilled breast of chicken with our house teriyaki sauce served with seasonal vegetables
$18.00
Mini Kobe Beef Sliders
Served on Hawaiian sweet rolls with sharp cheddar and our secret 11 spice fries
$19.00
USDA PRIME-AGED BEEF
“The Best of the Best”. Only the top 2 percent of all U.S. beef meets this criteria.
Filet Mignon 10 oz.
$35.00
New York Steak 12 oz.
new York steak pan seared with a veal demi glace, topped with shiitake mushrooms and served with sauteed seasonal vegetables
$47.00
CERTIFIED ANGUS BEEF
Only the finest Angus cattle approved by the USDA.
Ribeye 16 oz.
$36.00
Wet Feet
Miso Yaki Chilean Seabass
Saikyo miso marinated pan-seared Chilean sea bass with seasonal vegetables
$28.00
Grilled Fresh Diver Scallops
With rock shrimp mash potato, micro greens, pickled lotus roots and champagne saffron sauce
$25.00
Sauteed Kyodai Jumbo Shrimp
Sauteed with garlic, sea salt, Italian parsley, lemon juice, wilted garlic soy spinach and whipped potatoes then topped with Yuzu kosyo-purified butter sauce and pomegranate molasses
$25.00
Tempura Kyodai Jumbo Shrimp
Biggest shrimp we can find and seasonal vegetables with tempura batter to crispy perfection. Served with Tendashi dip and ponzu sauce
$25.00
Salmon
Pan-roasted with a soy-yuzu kosyo reduction, sauteed seasonal vegetables, roasted miso-yaki eggplant with lobster bisque sauce
$24.00
Vegeterian Plate
Orzo Pasta
Sauteed asparagus and broccoli in olive oil, pine nuts, garlic, fresh basil and diced fresh Roma tomatoes
$18.00
Enhancements
Matchstick French Fries
$6.00
Sauteed Asparagus
$9.00
Roasted Potatoes
$8.00
Shoestring Onions
$7.00
Seasonal Vegetables
$7.00
Truffle Mashed Potatoes
$7.00
Chinese
Ten’s Asian 'Nachos' Appetizer
Teriyaki Chicken, jalapeno peppers, cheddar cheese and scallions layered over crisp tortilla chips with cilantro and sriracha cream
$11.00
Chicken Lettuce Cups Appetizer
Minced chicken breast with mushrooms, water chestnuts and vegetables tossed in sweet soy; paired with butter lettuce leaves
$10.00
Mongolian Beef
Wok seared beef tossed in sweet savory garlic sauce with onions, mushrooms and whole chili
$18.00
Pineapple Fried Rice
Jasmine rice stir fried with eggs, bean sprouts, carrots and pineapple
$16.00
Crispy Mandarin Shrimp
Wok-crisped shrimp tossed with mandarin oranges, bell peppers and scallions
$19.00
Pad Thai
Rice noodles stir fried with eggs, basil, sprouts, red bell peppers and your choice of shrimp or chicken in a savory and spicy sauce; topped with fresh toasted peanuts
$16.00
General Ten’s Chicken
Crisp chicken tossed in a fiery garlic glaze with asparagus and onions
$16.00
Beef with Broccoli
Wok seared beef with broccoli florets tossed in mushroom oyster glaze
$18.00
Kung Pao
Chicken breast or shrimp with chili peppers, scallions and peanuts
$16.00
Hunan Asparagus or Long Beans
Asparagus spears or Chinese long beans stir fried with spicy Hunan glaze
$9.00
'10' Treasures Shrimp
Shrimp mixed with carrots, onions, mushrooms, broccoli, garlic, bell peppers, zucchini, asparagus and long beans
$19.00
Jade Silken Tofu
Soft tofu, spinach and broccoli with savory garlic soy sauce
$14.00
Ten Signature Rolls
Ten Asian Bistro's Hand Rolls & Cut Rolls
Tuna Roll
$5.00
Toro Scallion Roll
$7.00
Alaskan Crab California Roll
$5.00
Shrimp Tempura Roll
With Crab, Avocado and Cucumber
$5.00
BBQ Fresh Water Eel Roll
With Avocado
$5.00
Soft Shell Crab Roll
With Yamagobo, Crab, Avocado, Soy Paper and Sprouts
$7.00
Spicy Tuna Roll
$5.00
Yellowtail Roll
$5.00
Vegetable Roll
$5.00
Scallop Roll
$6.00
Caterpillar Roll
With Baked Eel, Avocado and Crab Cut Roll
$15.00
Seared Salmon Lime Roll
With Crab, Avocado and Cucumber, Topped with Lime Slices Cut Roll
$15.00
Alaskan Crab Roll with Shrimp
$15.00
Seared Yellowtail and Jalapeno Roll
With Crab, Avocado and Cucumber Cut Roll
$16.00
Mushroom & Grilled Eggplant Cut Roll
with asparagus, roasted tomato couli and ponzu sauce
$12.00
Dragon Roll Cut Roll
crab, avocado and cucumber topped with fresh water eel and avocado
$15.00
Rainbow Roll Cut Roll
alaskan crab leg, tuna, yellowtail, salmon, shrimp, halibut, avocado, cucumber and tobiko caviar
$15.00
TEN SUSHI BAR SPECIALS
Halibut Sea Salt
With Hawaiian Sea Salt, Fresh Squeezed Lime and Lime Yuzu Pepper
$16.00
Soft Shell Crab
whole soft shell crab with ponzu sauce
$15.00
Seared Cajun Albacore with Crispy Onion
And Spicy Ponzu
$14.00
Peppercorn-Crusted Ahi Tuna
with garlic sesame ponzu sauce
$16.00
Crispy Rice Sushi
crispy rice topped with spicy tuna and sliced jalapenos
$14.00
Volcano
crab, scallops and asparagus wrapped with halibut, baked and topped with garlic aioli
$15.00
Shrimp Boat
with crab, quail egg and tabasco
$9.00
Salmon Carpaccio
seared with hot yuzu-soy olive oil
$14.00
Halibut Carpaccio
seared with hot yuzu-soy olive oil
$16.00
Fresh Oysters
half dozen oysters on the half shell or half dozen fried oysters
$15.00
Yellowtail Jalapeno Sashimi
With Yuzu Soy Dressing
$16.00
Cucumber Wrapped Sashimi
with tuna, yellowtail, crab, salmon, shrimp and asparagus
$17.00
Spicy Seafood Salad
halibut, tuna, octopus, yellowtail, salmon and shrimp over mesclun greens with spicy ponzu dressing
$17.00
SUSHI
Yellowfin Tuna, Maguro
$5.00
Bluefin Tuna, Maguro
$7.00
Halibut, Hirame
$5.00
Yellowtail, Hamachi
$5.00
Salmon, Sake
$5.00
Shrimp, Ebi
$5.00
Albacore, Bincho Maguro
$5.00
Fresh Water Eel, Unagi
$5.00
Octopus, Tako
$6.00
Crab Leg, Kani
$8.00
Sea Scallops, Hotate
$5.00
Sea Urchin, Uni
$8.00
Salmon Eggs, Ikura
$7.00
Seared Tuna, Tataki
$7.00
Dinner
Appetizers
Edamame
Young green soy bean in pod, steamed and tossed with sea salt
$5.00
Garlic Edamame
Sauteed with garlic, soy sauce and chili oil
$7.00
Spicy Calamari Shishito
Calamari steak strips and Japanese Shishito peppers sauteed with spicy sriracha ponzu sauce
$12.00
Tuna Tartare from Around the World in Season
Served with crispy wonton skins
$12.00
Shrimp Tempura
Traditional Japanese shrimp & vegetables, accompanied by Tendashi dip
$11.00
Filet Mignon Wontons
Served with chef ’s special hoisin sauce
$11.00
Lobster Crepes
Thin crepes stuffed with spinach, lobster, and shiitake mushrooms then finished with coconut curry sauce
$15.00
Asuparamaki
Thin sliced beef wrapped around fresh asparagus then sauteed with Ten’s teriyaki sauce
$12.00
Baked Shell Scallops
With parmesan cheese, cilantro, aioli and garlic infused olive oil
$15.00
Lump Blue Crab Cakes
Lump blue crab with water chestnuts, topped with Hawaiian salsa and papaya seed sauce
$14.00
Fresh Salads
Ten House Salad
Iceberg lettuce topped with Japanese ginger dressing
$8.00
Ten’s Grilled Chicken Caesar Salad
Crispy hearts of romaine lettuce, croutons, parmesan cheese, grilled chicken and tossed with Caesar dressing
$14.00
Calamari Salad
Crispy calamari on spring mix salad, cucumber spaghetti, green onions and Momiji Oroshi with wild citrus Yuzu vinaigrette
$12.00
Mandarin Chicken Salad
Grilled chicken salad with carrots, scallions, cucumbers and mandarin oranges in hoisin plum vinaigrette
$14.00
Seared Tuna Salad
Peppercorn crusted Ahi Tuna over mesclun greens with spicy Asian vinaigrette
$15.00
Ten’s Fresh Mozzarella and Heirloom Tomato Salad
Shaved red onions, fresh basil and Thai herb pesto
$10.00
Hoisin Glazed Salmon Salad
Mixed lettuce with heirloom tomatoes, onions, cucumbers, in sake-lime vinaigrette with candied walnuts
$15.00
Soups
Miso Soup
Green Onion, Soft Tofu and Wakame
$5.00
Seafood Miso
Shrimp, Scallops and Crab
$8.00
Hot & Sour Soup
Shredded Chicken, Soft Tofu and Eggs
$5.00
Dry Feet
Kyoto Duck
Breast of duckling marinated with Saikyo miso. Served with eggplant, seasonal vegetables and mashed potato
$24.00
Teriyaki Chicken
Grilled breast of chicken with our house teriyaki sauce served with seasonal vegetables
$18.00
Mini Kobe Beef Sliders
Served on Hawaiian sweet rolls with sharp cheddar and our secret 11 spice fries
$19.00
USDA PRIME-AGED BEEF
“The Best of the Best”. Only the top 2 percent of all U.S. beef meets this criteria.
Filet Mignon 10 oz.
$35.00
New York Steak 12 oz.
new York steak pan seared with a veal demi glace, topped with shiitake mushrooms and served with sauteed seasonal vegetables
$47.00
CERTIFIED ANGUS BEEF
Only the finest Angus cattle approved by the USDA.
Ribeye 16 oz.
$36.00
Wet Feet
Miso Yaki Chilean Seabass
Saikyo miso marinated pan-seared Chilean sea bass with seasonal vegetables
$28.00
Grilled Fresh Diver Scallops
With rock shrimp mash potato, micro greens, pickled lotus roots and champagne saffron sauce
$25.00
Sauteed Kyodai Jumbo Shrimp
Sauteed with garlic, sea salt, Italian parsley, lemon juice, wilted garlic soy spinach and whipped potatoes then topped with Yuzu kosyo-purified butter sauce and pomegranate molasses
$25.00
Tempura Kyodai Jumbo Shrimp
Biggest shrimp we can find and seasonal vegetables with tempura batter to crispy perfection. Served with Tendashi dip and ponzu sauce
$25.00
Salmon
Pan-roasted with a soy-yuzu kosyo reduction, sauteed seasonal vegetables, roasted miso-yaki eggplant with lobster bisque sauce
$24.00
Vegeterian Plate
Orzo Pasta
Sauteed asparagus and broccoli in olive oil, pine nuts, garlic, fresh basil and diced fresh Roma tomatoes
$18.00
Enhancements
Matchstick French Fries
$6.00
Sauteed Asparagus
$9.00
Roasted Potatoes
$8.00
Shoestring Onions
$7.00
Seasonal Vegetables
$7.00
Truffle Mashed Potatoes
$7.00
Chinese
Ten’s Asian 'Nachos' Appetizer
Teriyaki Chicken, jalapeno peppers, cheddar cheese and scallions layered over crisp tortilla chips with cilantro and sriracha cream
$11.00
Chicken Lettuce Cups Appetizer
Minced chicken breast with mushrooms, water chestnuts and vegetables tossed in sweet soy; paired with butter lettuce leaves
$10.00
Mongolian Beef
Wok seared beef tossed in sweet savory garlic sauce with onions, mushrooms and whole chili
$18.00
Pineapple Fried Rice
Jasmine rice stir fried with eggs, bean sprouts, carrots and pineapple
$16.00
Crispy Mandarin Shrimp
Wok-crisped shrimp tossed with mandarin oranges, bell peppers and scallions
$19.00
Pad Thai
Rice noodles stir fried with eggs, basil, sprouts, red bell peppers and your choice of shrimp or chicken in a savory and spicy sauce; topped with fresh toasted peanuts
$16.00
General Ten’s Chicken
Crisp chicken tossed in a fiery garlic glaze with asparagus and onions
$16.00
Beef with Broccoli
Wok seared beef with broccoli florets tossed in mushroom oyster glaze
$18.00
Kung Pao
Chicken breast or shrimp with chili peppers, scallions and peanuts
$16.00
Hunan Asparagus or Long Beans
Asparagus spears or Chinese long beans stir fried with spicy Hunan glaze
$9.00
'10' Treasures Shrimp
Shrimp mixed with carrots, onions, mushrooms, broccoli, garlic, bell peppers, zucchini, asparagus and long beans
$19.00
Jade Silken Tofu
Soft tofu, spinach and broccoli with savory garlic soy sauce
$14.00
Ten Signature Rolls
Ten Asian Bistro's Hand Rolls & Cut Rolls
Tuna Roll
$5.00
Toro Scallion Roll
$7.00
Alaskan Crab California Roll
$5.00
Shrimp Tempura Roll
With Crab, Avocado and Cucumber
$5.00
BBQ Fresh Water Eel Roll
With Avocado
$5.00
Soft Shell Crab Roll
With Yamagobo, Crab, Avocado, Soy Paper and Sprouts
$7.00
Spicy Tuna Roll
$5.00
Yellowtail Roll
$5.00
Vegetable Roll
$5.00
Scallop Roll
$6.00
Caterpillar Roll
With Baked Eel, Avocado and Crab Cut Roll
$15.00
Seared Salmon Lime Roll
With Crab, Avocado and Cucumber, Topped with Lime Slices Cut Roll
$15.00
Alaskan Crab Roll with Shrimp
$15.00
Seared Yellowtail and Jalapeno Roll
With Crab, Avocado and Cucumber Cut Roll
$16.00
Mushroom & Grilled Eggplant Cut Roll
with asparagus, roasted tomato couli and ponzu sauce
$12.00
Dragon Roll Cut Roll
crab, avocado and cucumber topped with fresh water eel and avocado
$15.00
Rainbow Roll Cut Roll
alaskan crab leg, tuna, yellowtail, salmon, shrimp, halibut, avocado, cucumber and tobiko caviar
$15.00
SUSHI
Yellowfin Tuna, Maguro
$5.00
Bluefin Tuna, Maguro
$7.00
Halibut, Hirame
$5.00
Yellowtail, Hamachi
$5.00
Salmon, Sake
$5.00
Shrimp, Ebi
$5.00
Albacore, Bincho Maguro
$5.00
Fresh Water Eel, Unagi
$5.00
Octopus, Tako
$6.00
Crab Leg, Kani
$8.00
Sea Scallops, Hotate
$5.00
Sea Urchin, Uni
$8.00
Salmon Eggs, Ikura
$7.00
Seared Tuna, Tataki
$7.00
TEN SUSHI BAR SPECIALS
Halibut Sea Salt
With Hawaiian Sea Salt, Fresh Squeezed Lime and Lime Yuzu Pepper
$16.00
Soft Shell Crab
whole soft shell crab with ponzu sauce
$15.00
Seared Cajun Albacore with Crispy Onion
And Spicy Ponzu
$14.00
Peppercorn-Crusted Ahi Tuna
with garlic sesame ponzu sauce
$16.00
Crispy Rice Sushi
crispy rice topped with spicy tuna and sliced jalapenos
$14.00
Volcano
crab, scallops and asparagus wrapped with halibut, baked and topped with garlic aioli
$15.00
Shrimp Boat
with crab, quail egg and tabasco
$9.00
Salmon Carpaccio
seared with hot yuzu-soy olive oil
$14.00
Halibut Carpaccio
seared with hot yuzu-soy olive oil
$16.00
Fresh Oysters
half dozen oysters on the half shell or half dozen fried oysters
$15.00
Yellowtail Jalapeno Sashimi
With Yuzu Soy Dressing
$16.00
Cucumber Wrapped Sashimi
with tuna, yellowtail, crab, salmon, shrimp and asparagus
$17.00
Spicy Seafood Salad
halibut, tuna, octopus, yellowtail, salmon and shrimp over mesclun greens with spicy ponzu dressing
$17.00