Valentina Ristorante Italiano Mission Viejo - Order Take Out, Delivery, Curbside and Catering Online

Antipasto Casereccio

- For two. An exquisite selection of mozzarella di bufala, with Sicilian tomato, grilled vegetables, roasted bell peppers, prosciutto cotto, prosciutto crudo, breasaola, & black olives.

$14.95

Carpaccio di Manzo

- Thinly sliced raw filet mignon garnished with arugula, capers and shaved parmesan cheese drizzled with truffle oil.

$9.95

Frutti di Mare al Limone

- For two. Scallops, clams, mussels, calamari, and shrimp served on a bed of mixed greens and tomato, dressed with a light lemon vinaigrette.

$13.95

Bruschetta alla Calabrese

- Toasted filone bread topped with fresh chopped tomato, garlic, onion, capers, black olives, basil and extra virgin olive oil

$7.25

Carpaccio di Salmone Fresco con Crostini di Gorgonzola

- Thinly sliced raw filet of salmon served with fennel, onion & capers, with a touch of truffle oil, served with crostini with gorgonzola.

$12.50

Salmone Balsamico

- Grilled Atlantic salmon filet basted with balsamic vinegar and fresh rosemary leaves.

$21.50

Salmone Allo Champagne

- Fresh salmon baked in a delicate creamy champagne sauce.

$22.25

Pesce Spada alla Calabrese

- Grilled swordfish with capers, black olives and tomatoes.

$23.95

Pesce Spada Portofino

- Fresh swordfish delicately sauteed with lemon, capers, & pine nuts.

$23.95

Scampi Alla Griglia

- Grilled jumbo prawns marinated in lemon and herbs then baked with arugula and extra virgin olive oil.

$24.95

Portobello e Gamberetti Grigliati

- Freshly grilled portobello mushrooms with shrimp & balsamic dressing.

$9.50

Cuori di Carciofi Ripieni

- Baked fresh artichoke hearts stuffed with a blend of ricotta cheese and sauteed vegetables.

$8.95

Vongole alla Sorrentina

- Fresh clams with white wine, garlic and Italian herbs.

$10.25

Scampi al Vino Bianco

- Fresh shrimp sauteed in a white wine garlic sauce.

$10.25

Calamari in Brodetto

- Fresh calamari sauteed in a white wine and garlic scented marinara broth.

$9.50

Calamari Dorati

- Lightly fried calamari served with a spicy tomato sauce.

$9.50

Polenta e Salsiccia & Funghi

- Homemade sausage served with polenta and mushrooms.

$8.95

Saltimbocca Con Asparagi

- Milk fed veal scaloppine with Parma proscuitto and sage, baked with mozzarella and asparagus.

$24.95

Scaloppine al Funghi Porcini

- Thin sliced veal sauteed with porcini mushroom sauce and a touch of white wine.

$24.95

Scaloppine di Vitello Piccata

- Milk fed veal scaloppine with capers in a lemon butter sauce.

$24.95

Scaloppine di Vitello Marsala

- Milk fed veal scallopine with mushrooms in a marsala wine sauce.

$24.95

Filetto al Brunello

- "Chef's Exclusive" cut of filet mignon, served in a brunello wine sauce.

$28.95

Filetto al Pepe Nero

- Our 12 ounce aged filet mignon in a black peppercorn sauce.

$30.95

Costolettine d'Agnello Arrosto

- Domestic rack of lamb roasted with rosemary, sage and garlic in a red wine sauce.

$29.95

Insalata di Campo

- Organic mixed greens with tomato and asparagus, tossed with our balsamic vinaigrette.

$6.25

Insalata Mediterranea

- Organic mixed baby greens with tomato, onion, kalamata olives and feta cheese in our balsamic vinaigrette

$6.75

Insalata Cesare

- Caesar salad prepared with Valentina's own light dressing and homemade croutons.

$6.75

Insalata Caprese

- Slices of fresh mozzarella and tomato with fresh basil and extra virgin olive oil.

$7.25

Insalata con Sapori Freschi

- A wonderful combination of dry and marinated tomato, buffalo mozzarella cheese, rucola croutons and grilled mushrooms, sauteed with a touch of cognac

$7.95

Suprema di Pollo

- Breast of chicken sauteed with shiitake, oyster and portobello mushrooms in a marsala wine sauce.

$18.95

Pollo al Limone

- Breast of chicken with capers in a delicate lemon butter sauce.

$18.95

Involtini di Pollo

- Breast of chicken stuffed with Italian ham and mozzarella cheese, then topped with mushroom sauce.

$19.95

Petto di Pollo Aromatico

- A marriage of grilled chicken breast and marinated portobello mushrooms - very healthy.

$17.50

Involtini Domenico

- Breast of chicken stuffed with shrimp, spinach and goat cheese, served with pesto sauce.

$20.25

Pasta E Fagioli

- Homemade white bean soup with ditalini pasta.

$6.50

Minestrone

- Homemade vegetable soup, Italian style.

$6.50

Straciatella

- Homemade chicken broth with fresh spinach and egg ribbons.

$6.50

Zuppa di Gamberi

- Homemade shrimp bisque

$8.00

Linguine al Pesto

- Linguine tossed with the classic pesto genovese of basil, garlic, pine nuts, parmesan pecorino cheese and extra virgin olive oil.

$14.95

Linguine al Frutti di Mare

- Linguine with fresh clams, mussels, calamari, shrimp and fresh fish served in a red sauce.

$18.25

Ravioli del Pastore

- Fresh ravioli stuffed with fresh ricotta cheese, spinach and artichoke hearts in a checca sauce.

$14.95

Ravioli Aragosta

- Rainbow ravioli stuffed with fresh lobster in a delicate cream sauce with a touch of tomato.

$17.95

Pappardelle alla Contadina

- Fettuccine noodles with spicy homemade sausage, sundried tomatoes, chicken and mushrooms served in a white wine sauce.

$16.95

Fettuccine del Compare

- Fettuccine noodles with chicken breast and sundried tomatoes served in a light cream sauce with a touch of tomato.

$15.95

Farfalle con Salmone Fresco e Capperi

- Bowtie pasta with fresh salmon and capers in an Aurora sauce.

$17.95

Capellini Gamberi e Carciofi

- Angel hair pasta with shrimp and artichoke hearts in a fresh tomato sauce.

$14.95

Capellini alla Checca

- Angel hair pasta tossed with fresh chopped tomatoes, garlic, basil and extra virgin olive oil.

$14.25

Spaghettini alla Vongole

- Thin spaghetti and fresh manila clams sauced with white wine, garlic, and extra virgin olive oil.

$17.50

Rigatoni Quattro Formaggi

- Large tube pasta with gorgonzola, fontina, mozzarella and parmigiano cheese.

$14.95

Gnocchi Caprese

- Light potato "pillows" with fresh mozzarella cheese and tomato sauce.

$14.50

Fusilli con Sugo di Carne

- Corkscrew pasta with filet mignon and fresh mushrooms served in a delicate demi glace sauce.

$16.50

Cannelloni di Carne

- Homemade crepes stuffed with veal and cheese in a tomato sauce with a touch of cream.

$15.95

Manicotti

- Homemade crepes stuffed with ricotta cheese and spinach served in a marinara sauce.

$14.95

Lasagna

- Homemade layers of pasta and ricotta cheese served with bolognese sauce.

$14.50

Risotto Don Juan de Marco

- Italian arborio rice with mushrooms, chicken, sweet peppers, sundried tomato, and zucchini in a white wine sauce.

$16.25

Risotto con Porcini e Asparagi

- Italian arborio rice with porcini mushrooms and fresh asparagus

$16.50

Risotto Nettuno

- Italian arborio rice served with jumbo scallops and shrimp in a saffron sauce.

$18.95

Valentina Three Course Menu

- Includes Insalta Mediterannea (Organic mixed baby greens with tomato, onion, kalamata olives and feta cheese in our balsamic vinaigrette), Tiramisu & An Entree of your Choice.

$25.00

Valentina Four Course Menu

- Includes Assgini Dello Chef (Chef's choice of Valentina's most popular appetizers), Insalta Mediterannea (Organic mixed baby greens with tomato, onion, kalamata olives and feta cheese in our balsamic vinaigrette), Tiramisu & An Entree of your Choice.

$30.00

Antipasto Casereccio ~ Tray

- An exquisite selection of mozzarella di bufala, with Sicilian tomato, grilled vegetables, roasted bell peppers, proscuitto cotto, proscuitto crudo, breasaola, & black olives. Tray Serves 15

$50.00

Carpaccio di Manzo ~ Tray

- Thinly sliced raw filet mignon garnished with arugula, capers and shaved parmesan cheese drizzled with truffle oil. Tray Serves 15

$60.00

Frutti di Mare al Limone ~ Tray

- Scallops, clams, mussels, calamari, and shrimp served on a bed of mixed greens and tomato, dressed with a light lemon vinaigrette. Tray Serves 15

$70.00

Bruschetta alla Calabrese ~ Tray

- Toasted filone bread topped with fresh chopped tomato, garlic, onion, capers, black olives, basil and extra virgin olive oil. Tray Serves 15

$50.00

Carpaccio di Salmone Fresco con Crostini di Gorgonzola ~ Tray

- Thinly sliced raw filet of salmon served with fennel, onion & capers, with a touch of truffle oil, served with crostini with gorgonzola. Tray Serves 15

$70.00

Linguine al Pesto ~ Tray

- Linguine tossed with the classic pesto genovese of basil, garlic, pine nuts, parmesan pecorino cheese and extra virgin olive oil.

$45.00

Fusilli Alfredo ~ Tray

- Half Tray or Full Tray.

$45.00

Ravioli del Pastore ~ Tray

- Fresh ravioli stuffed with fresh ricotta cheese, spinach and artichoke hearts in a checca sauce.

$45.00

Ravioli Aragosta ~ Tray

- Rainbow ravioli stuffed with fresh lobster in a delicate cream sauce with a touch of tomato.

$60.00

Pappardelle alla Contadina ~ Tray

- Fettuccine noodles with spicy homemade sausage, sundried tomatoes, chicken and mushrooms served in a white wine sauce.

$50.00

Penne del Compare ~ Tray

- Big fat noodles with chicken breast and sundried tomatoes served in a light cream sauce with a touch of tomato.

$45.00

Farfalle con Salmone Fresco e Capperi ~ Tray

- Bowtie pasta with fresh salmon and capers in an Aurora sauce.

$45.00

Spaghetti Marinara ~ Tray

- Spaghetti pasta tossed in delightful marinara sauce

$35.00

Capellini alla Checca ~ Tray

- Angel hair pasta tossed with fresh chopped tomatoes, garlic, basil and extra virgin olive oil.

$40.00

Spaghetti con Polette ~ Tray

- Half Tray or Full Tray.

$45.00

Rigatoni Quattro Formaggi ~ Tray

- Large tube pasta with gorgonzola, fontina, mozzarella and parmigiano cheese.

$40.00

Gnocchi Caprese ~ Tray

- Light potato "pillows" with fresh mozzarella cheese and tomato sauce.

$40.00

Fusili con Sugo di Carne ~ Tray

- Corkscrew pasta with filet mignon and fresh mushrooms served in a delicate demi glace sauce.

$45.00

Cannelloni di Carne ~ Tray

- Homemade crepes stuffed with veal and cheese in a tomato sauce with a touch of cream.

$45.00

Manicotti ~ Tray

- Homemade crepes stuffed with ricotta cheese and spinach served in a marinara sauce.

$45.00

Lasagna ~ Tray

- Homemade layers of pasta and ricotta cheese served with bolognese sauce.

$45.00

Melanzane alla Parmigiana ~ Tray

- Half Tray or Full Tray

$40.00

Vongole alla Sorrentina ~ Tray

- Fresh mussels with white wine, garlic, Italian herbs, and a touch of tomato sauce. Tray Serves 15

$70.00

Scampi al Vino Bianco ~ Tray

- Shrimp sauteed in a white wine garlic sauce. Tray Serves 15

$70.00

Griciliati di Vegetali Misti ~ Tray

- Tray Serves 15

$50.00

Calamari in Brodetto ~ Tray

- Fresh calamari sauteed in a white wine and garlic scented marinara broth. Tray Serves 15

$65.00

Polenta e Salsiccia & Funghi ~ Tray

- Grilled homemade sausage served with polenta and mushrooms. Tray Serves 15

$55.00

Garlic Bread ~ Tray

- Tray Serves 15

$30.00

Melanzane Parmigiana ~ Tray

- Tray Serves 15

$50.00

Salmone Allo Champagne ~ Tray

- Fresh salmon baked in a delicate creamy champagne sauce. Tray Serves 10

$120.00

Pesce Spada Portofino ~ Tray

- Fresh swordfish delicately sauteed with lemon, capers, & pine nuts. Tray Serves 10

$125.00

Scampi Alla Griglia Con Vino Limco ~ Tray

- Grilled jumbo prawns marinated in lemon and herbs then baked with arugula and extra virgin olive oil. Tray Serves 10

$135.00

Insalata di Campo ~ Tray

- Organic mixed baby greens with tomato and asparagus, tossed with our balsamic vinaigrette.

$30.00

Insalata Mediterranea ~ Tray

- Organic mixed baby greens with tomato, onion, kalamata olives and feta cheese in our balsamic vinaigrette

$35.00

Insalata Cesare ~ Tray

- Caesar salad prepared with Valentina's own light dressing and homemade croutons.

$30.00

Insalata Caprese ~ Tray

- Slices of fresh mozzarella and tomato with fresh basil and extra virgin olive oil.

$30.00

Insalata con Sapori Freschi ~ Tray

- A wonderful combination of dry and marinated tomato, buffalo mozzarella cheese, rucola croutons and grilled mushrooms, sauteed with a touch of cognac.

$35.00

Suprema di Pollo ~ Tray

- Breast of chicken sauteed with shiitake, oyster and portobello mushrooms in a marsala wine sauce. Tray Serves 10

$80.00

Pollo al Limone ~ Tray

- Breast of chicken with capers in a delicate lemon butter sauce. Tray Serves 10

$80.00

Involtini di Pollo ~ Tray

- Breast of chicken stuffed with Italian ham and mozzarella cheese, then topped with mushroom sauce. Tray Serves 10

$90.00

Involtini alla Domenico ~ Tray

- Breast of chicken stuffed with shrimp, spinach and goat cheese, served with pesto sauce. Tray Serves 10

$95.00

Pollo Parmigiana ~ Tray

- Tray Serves 10

$80.00

Pasta E Fagioli ~ Bowl

- Homemade white bean soup with ditalini pasta.

$30.00

Minestrone ~ Bowl

- Homemade vegetable soup, Italian style.

$30.00

Straciatella ~ Bowl

- Homemade chicken broth with fresh spinach and egg ribbons.

$30.00

Zuppa di Gamberi ~ Bowl

- Homemade shrimp bisque

$40.00

Saltimbocca Con Asparagi ~ Tray

- Milk fed veal scaloppine with Parma proscuitto and sage, baked with mozzarella and asparagus. Tray Serves 10

$90.00

Scaloppine al Funghi Porcini ~ Tray

- Thin sliced veal sauteed with porcini mushroom sauce and a touch of white wine. Tray Serves 10

$90.00

Scaloppine di Vitello Piccata ~ Tray

- Milk fed veal scaloppine with capers in a lemon butter sauce. Tray Serves 10

$90.00

Scaloppine di Vitello Marsala ~ Tray

- Milk fed veal scallopine with mushrooms in a marsala wine sauce. Tray Serves 10

$90.00

Valentina Ristorante Italiano - Mission Viejo - Place Your Order Online

Valentina Ristorante Italiano 27755 Santa Margarita PkwyMission Viejo, CA 92667 Map

Antipasti Freddi

Antipasto Casereccio

Carpaccio di Manzo

Frutti di Mare al Limone

Bruschetta alla Calabrese

Carpaccio di Salmone Fresco con Crostini di Gorgonzola

Pesci

Salmone Balsamico

Salmone Allo Champagne

Pesce Spada alla Calabrese

Pesce Spada Portofino

Scampi Alla Griglia

Antipasti Caldi

Portobello e Gamberetti Grigliati

Cuori di Carciofi Ripieni

Vongole alla Sorrentina

Scampi al Vino Bianco

Calamari in Brodetto

Calamari Dorati

Polenta e Salsiccia & Funghi

Carni

Saltimbocca Con Asparagi

Scaloppine al Funghi Porcini

Scaloppine di Vitello Piccata

Scaloppine di Vitello Marsala

Filetto al Brunello

Filetto al Pepe Nero

Costolettine d'Agnello Arrosto

Insalate

Insalata di Campo

Insalata Mediterranea

Insalata Cesare

Insalata Caprese

Insalata con Sapori Freschi

Polli

Suprema di Pollo

Pollo al Limone

Involtini di Pollo

Petto di Pollo Aromatico

Involtini Domenico

Zuppe

Pasta E Fagioli

Minestrone

Straciatella

Zuppa di Gamberi

Paste

Linguine al Pesto

Linguine al Frutti di Mare

Ravioli del Pastore

Ravioli Aragosta

Pappardelle alla Contadina

Fettuccine del Compare

Farfalle con Salmone Fresco e Capperi

Capellini Gamberi e Carciofi

Capellini alla Checca

Spaghettini alla Vongole

Rigatoni Quattro Formaggi

Gnocchi Caprese

Fusilli con Sugo di Carne

Cannelloni di Carne

Manicotti

Lasagna

Risotti

Risotto Don Juan de Marco

Risotto con Porcini e Asparagi

Risotto Nettuno

Valentina Three Course Menu

Valentina Three Course Menu

Valentina Four Course Menu

Valentina Four Course Menu

Antipasti Freddi

Antipasto Casereccio ~ Tray

Carpaccio di Manzo ~ Tray

Frutti di Mare al Limone ~ Tray

Bruschetta alla Calabrese ~ Tray

Carpaccio di Salmone Fresco con Crostini di Gorgonzola ~ Tray

Paste

Linguine al Pesto ~ Tray

Valentina Ristorante Italiano
27755 Santa Margarita Pkwy
Mission Viejo, CA 92667 Map