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Antonello Ristorante - Santa Ana - Place Your Order Online

Antonello Ristorante
3800 South Plaza Dr
Santa Ana, CA 92704 Map

Orange County's most time-honored restaurant. The Golden Scepter award from the Southern California Restaurant Writers for an unprecedented 10 consecutive years and the AAA Four Diamond Award for 11 consecutive years. Zagat Guide say, "Orange County's Best Italian ...even worth the drive from L.A."

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Frittura Mista

- Fried Caribbean shrimp, calamari and baby zucchini

$12.00

Seppie

- Imported European cuttlefish sauteed with shallots, white wine, peas and fresh tomato

$11.00

Prosciutto

- Thin slices of imported Parma Prosciutto with parmigiano reggiano and cerignola olives.

$14.00

Bruschetta

- Toasted Rustic ciabatta bread topped with burricotta vine ripe tomatoes, basil, organic extra virgin olive

$11.00

Minestrone

- Assorted garden vegetables, cannellini beans, tubetti pasta, drizzled with organic extra virgin olive oil

$7.00

Pastina

- Consomme of spring chicken with pastina riso

$7.00

Capricciosa

- Mixed greens, mushrooms, tomatoes and hearts of plams with Antonello Italian herb dressing.

$9.00

Pere

- Mixed greens, sliced pear, piemontese gorgonzola cheese and walnuts with raspberry vinaigrette

$10.00

Cesare

- Romaine hearts, Antonello's caesar dressing, croutons and shaved parmigiano reggiano

$9.00

Mozzarella di Bufala

- Slices of fresh tomato, basil imported buffalo mozzarella, sprinkled with oregano drizzled with organic extra virgin olive oil

$14.00

Rucola

- Arugula, baby artichokes, organic extra virgin olive oil, and white balsamic vingar topped with shaved parmigiano reggiano

$10.00

Mamma Pina

- Antonio's mother's homemade minature beef ravioli with bolognese sauce.

$18.00

Margo

- Hommade ravioli filled with ricotta cheese, spinach and imported San Marzano tomatoes

$16.00

Gnocchi

- Homemade ricotta dumpling in a light tomato sauce with Val d'Aosta fontina cheese

$16.00

Lasagna

- Layers of pasta, Bechamel, and beef ragu topped with San Marzano tomato sauce

$19.00

Tagliolini

- Sauteed with smoked salmon, leeks, grappa, touch of creme fraiche

$19.00

Rigatoni

- Sauteed with garlic, organic olive oil, sun dried tomatoes, asparagus and chicken

$18.00

Orecchiette

- Sauteed with Pugliese sausage, Swiss chard and topped with pecorino romano

$17.00

Cavatelli

- In a slowly cooked Lamb ragu

$16.00

Linguine

- Sauteed with organic extra virgin olive oil, garlic and manilla clams

$18.00

Capellini

- Sauteed with organic extra virgin olive oil, basil garlic, shrimp and chopped vine ripe tomato

$24.00

Saltimbocca

- Veal scaloppine topped with imported parma prosciutto, sage in a white wine veal reduction

$24.00

Al Mattone

- Grilled half boneless, free range chicken, marinated with fresh herbs and balsamic vinegar

$21.00

Medaglioni di Manzo

- Medallions of beef tenderloin topped with organic extra virgin olive oil, shallots, porcini mushrooms and San Marzano tomatoes

$26.00

Zuppa del Giorno

- Chefs daily special soup

$8.00

Polipo

- Grilled octopus with potato, cannellini beans and red onion tossed with organic extra virgin olive oil.

$12.00

Orecchiette

- Ear shaped pasta with sausage, ricotta cheese and San Marzano tomatoes

$18.00

Salmone

- Grilled filet of King Salmon coated with cajun spices topped with chopped tomatoes, basil and extra virgin olive served with baby mixed greens tossed with Barolo wine vinegar

$24.00

Rombo

- Filet of halibut in a Polenta crust topped with grilled mushrooms served with sauteed spinach and roasted potatoes.

$25.00

Salsiccia

- Grilled rope sausage served with grilled Polenta and Pepperonata

$19.00

Frittura Mista

- Fried Caribbean shrimp, calamari and baby zucchini

$14.00

Seppie

- Imported European cuttlefish sauteed with shallots, white wine, peas and fresh tomato

$13.00

Cozze

- Steamed Mediterranean mussels with black pepper, parsley and white wine.

$12.00

Gamberi

- Sauteed large shimp in a lemon butter sauce

$18.00

Funghi

- Assorted sauteed sliced mushrooms with garlic, parsley and white wine

$13.00

Prosciutto

- Thin slices of imported Parma Prosciutto with parmigiano reggiano and cerignola olives.

$15.00

Burrata

- Imported smoked prosciutto with fresh burrata cheese

$12.00

Bruschetta

- Toasted Rustic ciabatta bread topped with burricotta vine ripe tomatoes, basil, organic extra virgin olive

$13.00

Minestrone

- Assorted garden vegetables, cannellini beans, tubetti pasta, drizzled with organic extra virgin olive oil

$8.00

Pastina

- Consomme of spring chicken with pastina riso

$8.00

Capricciosa

- Mixed greens, mushrooms, tomatoes and hearts of plams with Antonello Italian herb dressing.

$9.00

Pere

- Mixed greens, sliced pear, piemontese gorgonzola cheese and walnuts with raspberry vinaigrette

$10.00

Cesare

- Romaine hearts, Antonello's caesar dressing, croutons and shaved parmigiano reggiano

$10.00

Mozzarella di Bufala

- Slices of fresh tomato, basil imported buffalo mozzarella, sprinkled with oregano drizzled with organic extra virgin olive oil

$14.00

Rucola

- Arugula, baby artichokes, organic extra virgin olive oil, and white balsamic vingar topped with shaved parmigiano reggiano

$10.00

Mamma Pina

- Antonio's mother's homemade minature beef ravioli with bolognese sauce.

$20.00

Margo

- Hommade ravioli filled with ricotta cheese, spinach and imported San Marzano tomatoes

$18.00

Gnocchi

- Homemade ricotta dumpling in a light tomato sauce with Val d'Aosta fontina cheese

$18.00

Rotelle

- Baked thin sheets of pasta rolled with prosciutto cotto, mozzarella and bechamel, topped with vodka and tomato cream sauce.

$20.00

Tagliolini

- Sauteed with smoked salmon, leeks, grappa, touch of creme fraiche

$21.00

Fettuccine

- Sauteed with shallots, porcini mushroom, white wine, crab meat and truffle oil.

$25.00

Rigatoni

- Sauteed with garlic, organic olive oil, sun dried tomatoes, asparagus and chicken

$19.00

Orecchiette

- Sauteed with Pugliese sausage, Swiss chard and topped with pecorino romano

$19.00

Cavatelli

- In a slowly cooked Lamb ragu

$18.00

Spaghetti

- Sauteed with shrimps, scallops, crab meat, mussles, clam white wine and light tomato sauce.

$29.00

Linguine

- Sauteed with organic extra virgin olive oil, garlic and manilla clams

$19.00

Capellini

- Sauteed with organic extra virgin olive oil, basil garlic, shrimp and chopped vine ripe tomato

$29.00

Cioppino

- Lobster, shrimp, scallops, assorted fish, crab meat, mussels and clams in a tomato broth served with crostino.

$33.00

Saltimbocca

- Veal scaloppine topped with imported parma prosciutto, sage in a white wine veal reduction

$26.00

Al Mattone

- Grilled half boneless, free range chicken, marinated with fresh herbs and balsamic vinegar

$23.00

Filetto

- Grilled 8oz filet topped with imported gorgonzola and walnuts served with red wine reduction

$39.00

Bistecca

- Grilled 12oz Prime Rib Eye medallion with organic extra virgin olive oil and fresh herbs.

$37.00

Spinach Saltati

- Sauteed spinach with garlic

$6.00

Asparagi Gratinati

- Asparagus au gratin topped with imported butter and parmesan cheese

$8.00

Purea di Patate con Tartufi

- Mash potatoes with black truffle

$9.00

Salsiccia Grigliata

- Grilled sausage

$8.00

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Antonello Ristorante - Santa Ana - Place Your Order Online

Antonello Ristorante 3800 South Plaza DrSanta Ana, CA 92704 Map

Antipasti

Frittura Mista

Seppie

Prosciutto

Bruschetta

Zuppe & Insalate

Minestrone

Pastina

Capricciosa

Pere

Cesare

Mozzarella di Bufala

Rucola

Primi

Mamma Pina

Margo

Gnocchi

Lasagna

Tagliolini

Rigatoni

Orecchiette

Cavatelli

Linguine

Capellini

Secondi

Saltimbocca

Al Mattone

Medaglioni di Manzo

Speciali del Giorno

Zuppa del Giorno

Polipo

Orecchiette

Salmone

Rombo

Salsiccia

Antipasti

Frittura Mista

Seppie

Cozze

Gamberi

Funghi

Prosciutto

Burrata

Bruschetta

Zuppe & Insalate

Minestrone

Pastina

Capricciosa

Pere

Cesare

Mozzarella di Bufala

Rucola

Primi

Mamma Pina

Margo

Gnocchi

Rotelle

Tagliolini

Fettuccine

Rigatoni

Orecchiette

Cavatelli

Spaghetti

Linguine

Capellini

Secondi

Cioppino

Saltimbocca

Al Mattone

Filetto

Bistecca

Side Dishes

Spinach Saltati

Asparagi Gratinati

Purea di Patate con Tartufi

Salsiccia Grigliata

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Antonello Ristorante
3800 South Plaza Dr
Santa Ana, CA 92704 Map