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Antonello Ristorante
Antonello Ristorante - Santa Ana - Place Your Order Online
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Antonello Ristorante
3800 South Plaza Dr
Santa Ana, CA 92704
Map
Orange County's most time-honored restaurant. The Golden Scepter award from the Southern California Restaurant Writers for an unprecedented 10 consecutive years and the AAA Four Diamond Award for 11 consecutive years. Zagat Guide say, "Orange County's Best Italian ...even worth the drive from L.A."
Jump To Menu Sections
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Gli Antipasti (the Appetizers)
Le Pasta Seeche (the Dry Pasta)
Le Insalate (the Salads)
La Pasta Fresca Fatta In Casa (the Fresh Homemade Pastas)
Le Zuppe (the Soups)
Gli Antipasti Caldi (the Hot Appetizers)
La Pasta Fresca In Casa (the Fresh Homemade Pastas)
Gli Antipasti Freddi (the Cold Appetizers)
Le Pasta Seeche (the Dry Pasta)
Le Insalate (the Salads)
Il Vitello (the Veal)
Il Pollo (the Chicken)
La Carne (the Meat)
I Dolci (the Desserts)
Il Pollo (the Chicken)
Le Zuppe (the Soups)
Il Vitello (the Veal)
I Dolci (the Desserts)
Gli Antipasti (The Appetizers)
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back to top
Mozzarella in Carrozza
-
Original Italian Buffalo mozzarella cheese lightly fried topped with fresh Marinara sauce
$8.95
Funghi Trifolati
-
Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine
$11.95
Gamberi e Capesante alla Livornese
-
Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes
$17.95
Affettato alla Romana (Very Popular in Rome, Perfect Dish for Two to Share)
-
Thin slices of Parma Prosciutto, salami & imported Italian cheese accompanied with imported fruit mustard
$14.95
Gamberi Al Limone
-
Large shrimp sauteed with garlic, white wine & lemon butter sauce
$18.95
Calamari Fritti
-
Tender crispy fried Calamari served with a side of spicy tomato sauce
$9.95
LE PASTA SEECHE (THE DRY PASTA)
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Rigatoni alla Musco (In Honor of Mr. Paul Musco)
-
Large tubes of pasta with Julienne asparagus sauteed with grilled chicken, garlic & sun-dried tomatoes
$17.95
Risotto con Piselli Asparagi e Carciofi
-
Arborio rice cooked with Julienne asparagus thinly sliced artichokes & sweet peas
$18.50
Capellini al Pesto con Capesante
-
Angel hair pasta & large sea scallops in a cream and basil pesto sauce
$24.95
Capellini alla Checca con Gamberi
-
Angel hair pasta sauteed with garlic, fresh diced tomatoes & shrimp
$25.50
Penne alla Sicilian
-
Penne with olive oil, garlic, broccoli, cauliflower, black olive & Ricotta cheese
$16.95
LE INSALATE (THE SALADS)
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Pere e Gorgonzola
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Mixed greens with slices of pear, Gorgonzola cheeses and walnuts tossed in a Raspberry vinaigrette
$9.25
Cesare
-
Antonello's original Caesar salad recipe, served with croutons and shaved parmesan
$8.95
Cesare con Pollo alla Griglia
-
Original Caesar salad with slices of grilled chicken breast
$15.45
Insalata con Anguria
-
Fresh tomatoes, watermelon, basil & feta cheese tossed with extra virgin olive oil & honey
$14.95
Arugula Carciofi e Parmigiano
-
Arugula, sliced baby artichokes and shaved parmesan cheese with extra virgin olive oil & lemon
$13.95
Mozzarella di Bufala alla Caprese
-
Tomato slices, basil & bufala mozzarella sprinkled with oregano & drizzled with olive oil
$13.25
Burrata con Fagiolini (Antonio's New Discovery)
-
Fresh soft buttery Bufala mozzarella cheese served over green beans drizzled with extra virgin olive oil & white balsamic vinegar sprinkled with dried oregano
$15.95
Insalata di Pomodoro Rape e Burrata (Thad's Favorite Salad)
-
Tomatoes & roasted beets tossed with extra virgin olive oil & oregano topped with burrata cheese drizzled with aged balsamic vinegar
$14.95
LA PASTA FRESCA FATTA IN CASA (THE FRESH HOMEMADE PASTAS)
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Ravioli di Margo
-
Homemade ravioli filled with Ricotta cheese & spinach in a fresh tomato sauce with basil
$17.50
Gnocchitti alla Doti
-
Homemade potato dumplings in a basil tomato sauce topped with melted Fontina cheese
$16.95
Rotelle di Pasta (The Oldest Recipe on the Menu)
-
Baked sheets of homemade pasta rolled with Prosciutto, Mozzarella & Bechamel served with a vodka cream sauce
$17.95
Pappardelle con Funghi Porcini (Antonio's Father's Favorite Pasta)
-
Homemade pappardelle pasta sauteed with garlic, Porcini mushrooms, fresh tomato, basil & extra virgin olive oil
$24.50
Ravioletti di Mamma Pina
-
Homemade miniature ravioli filled with veal in a brown sage & butter sauce from the recipe book of Antonio's Mamma
$17.50
Cannelloni alla Bava
-
Thin homemade savory crepes, filled with Swiss chard and braised veal serves with mozzarella cheese, Bechamel and tomato sauce
$17.95
Lasagna Pasticciatta
-
Baked thin sheets of spinach pasta, layered with veal ragu, mozzarella, Parmigiano cheese & Bechamel sauce
$18.50
Fettuccine alla Primavera
-
Fettuccine with fresh garden vegetables sauteed in extra virgin olive oil & basil
$15.95
LE ZUPPE (THE SOUPS)
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Minestra con Riso
-
Puree of fresh garden vegetables with rice & fine chopped spinach
$7.95
Pastina in Brodo
-
Very delicate consomme of spring chicken with small pasta
$7.95
IL VITELLO (THE VEAL)
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Saltimbocca alla Romana
-
Veal scaloppine wrapped with Caciocavallo cheese, imported Parma Prosciutto & sage cooked in white wine & veal reduction
$25.95
Battuta di Vitellina all'Erbette (In Honor of Mr. Edward Grech)
-
Grilled thinly pounded veal scaloppine marinated with fresh herbs & extra virgin olive oil
$25.95
Scaloppine alla Milanese (In Honor of Mr. Dennis Assael)
-
Pan seared thinly pounded veal scaloppine coated in toasted bread crumbs & seasoned with parmesan cheese & finely chopped parsley
$25.50
IL POLLO (THE CHICKEN)
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back to top
Petto di Pollo alla Milanese
-
Pan seared thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley
$21.95
Battuta di Pollo
-
Thinly pounded breast of chicken marinated with fresh herbs and extra virgin olive oil & lemon
$21.95
Petto di Pollo alla Parmigiana (One of our Chef's Oldest Versions)
-
Baked boneless breast of chicken topped with Fontina & Parmesan cheese in a fresh basil & tomato sauce
$21.95
La Carne (The Meat)
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Tagliata con Arugula e Pomodorini
-
Grilled 10 oz. marinated Rib Eye steak served over Arugula & cherry tomato salad
$24.95
Dadini di Manzo
-
Cubes of beef tenderloin sauteed with shallots white wine & extra virgin olive oil tossed with cherry tomatoes & Arugula
$24.95
Battuta di Manzo
-
Thinly pounded beef tenderloin topped with Arugula & baby artichokes tossed with extra virgin olive oil & white balsamic vinegar
$25.95
I Dolci (The Desserts)
-
back to top
Torta al Cioccolato
-
Chocolate Sponge cake and chocolate Ganache done filled with smooth Chocolate Mousse served with our Raspberry Sauce.
$8.95
Torta di Formaggio
-
Our Pastry Chef's own vision of individual Cheesecake served with Fresh Seasonal Raspberries and our Raspberry Sauce.
$8.95
Panna Cotta
-
A simple yet mouthwatering Vanilla Egg-Less Flan 'Italian Style' served with a Caramel Sauce & Seasonal Berries.
$8.50
Profiteroles
-
Small Cream Puffs filled with a delicate Mocha Custard Cream served with Warm Chocolate Sauce.
$8.95
Cannolo Bistagnese
-
Caramelized Puff Pastry Shells filled with our Zabaglione Custard Cream and pastiche nuts.
$8.95
Tiramisu
-
Lady Fingers soaked in Espresso and a Marsala Wine Layered with Vanilla Mascarpone Cream drizzled with our Caramel Sauce sprinkled with Cocoa Powder.
$9.25
Gelato
-
We have Pistachio, Chocolate or Vanilla Italian Gelato. All of which can be mixed and complimented with Berries and Liquor. Add Berries $4.50 more. Add Liquor $2.50 more. Add Berries and Liquor $6.50 more.
$7.95
Sorbetto
-
We have Raspberry, Mango or Lemon Sorbet. All of which can be mixed and complimented with Berries and Liquor. Add Berries $4.50 more. Add Liquor $2.50 more. Add Berries and Liquor $6.50 more.
$7.95
Assaggini di Dolci
-
Combination of petit cheese cake, small Panna Cotta and miniature fruit tart.
$10.50
Noci, Frutta, Formaggio, e Cioccolato
-
Assorted imported Italian cheeses and chocolates walnuts and fresh seasonal berries.
$13.95
Gli Antipasti Caldi (The Hot Appetizers)
-
back to top
Calamari Fritti
-
Tender crispy fried Calamari served with a side of spicy tomato sauce
$11.95
Funghi Trifolati
-
Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine
$12.50
Gamberi Al Limone
-
Large shrimp sauteed with garlic, white wine & lemon butter sauce
$18.95
Mozzarella in Carrozza (Old Time Favorite)
-
Original Italian Bufala mozzarella cheese lightly fried & topped with fresh marinara sauce
$10.50
Polenta Calda al Sugo Leggero (Specialty from Antonio's Home Town)
-
Hot Polenta served with a light veal sauce
$8.50
La Pasta Fresca in Casa (The fresh homemade pastas)
-
back to top
Ravioli di Margo (Most Popular Pasta)
-
Homemade ravioli filled with Ricotta cheese & spinach in a fresh tomato sauce with basil
$18.95
Gnocchi alla Doti (Mr. Jim Doti's Favorite Dish)
-
Homemade potato dumplings in a tomato & basil sauce topped with melted Fontina cheese
$17.95
Rotelle di Pasta (The Oldest Recipe on the Menu)
-
Baked sheets of homemade pasta rolled with Prosciutto, Mozzarella & Bechamel served with a vodka cream sauce
$19.95
Ravioletti di Mamma Pina (From the Recipe Book of Antonio's Mamma)
-
Homemade miniature ravioli filled with veal in a brown sage & butter sauce
$18.95
Pappardelle con Funghi Porcini (Antonio's Father's Favorite Pasta)
-
Homemade pappardelle pasta sauteed with garlic, Porcini mushrooms, fresh tomato, basil & extra virgin olive oil
$24.95
Fettuccine alla Primavera
-
Fettuccine with fresh garden vegetables sauteed in tomatoes, extra virgin olive oil & basil
$18.95
Gli Antipasti Freddi (The Cold Appetizers)
-
back to top
Affettato alla Romana (Very Popular in Rome, Perfect Dish for Two to Share)
-
Thin slices of assorted salami, Parma Prosciutto & imported Italian cheese accompanied with imported fruit mustard
$17.95
Prosciutto e Melone
-
Imported parma prosciutto with sweet cantaloupe melon
$13.25
Le Pasta Seeche (The Dry Pasta)
-
back to top
Rigatoni alla Musco (In Honor of Mr. Paul Musco)
-
Large tubes of pasta with Julienne asparagus & grilled chicken sauteed with extra virgin olive oil, garlic & sun-dried tomatoes
$19.95
Capellini con Gamberoni e Capesante alla Divola
-
Angel hair pasta with jumbo shrimp & large sea scallops, garlic & mushrooms in a spicy tomato sauce
$31.95
Risotto con Piselli Asparagi e Carciofi
-
Arborio rice cooked with Julienne asparagus, thinly sliced artichokes & sweet peas
$21.50
Linguini con Calamari (Mr. Bob Chavez's Favorite Dish)
-
Linguine pasta sauteed with calamari, garlic, light spicy tomato & basil sauce
$18.50
Risotto ai Frutti del Mare
-
Arborio rice cooked with pieces of assorted fish, mussels, clams, shrimp & scallops with garlic, white wine & tomato sauce
$30.95
Rigatoni alla Caruso
-
Large tubes of pasta with chicken, ground veal, mushrooms & sweet peas in a tomato cream sauce
$21.95
Linguine alla Pescatora
-
Linguine pasta wit mussels, clams, crab & shrimp in a garlic, white wine & tomato sauce
$30.95
Bucatini Amatriciana con Polpettine
-
Large striped hollow spaghetti with diced pancetta, onions, oregano, tomato, white wine & homemade miniature veal meatballs
$17.95
Le Insalate (The Salads)
-
back to top
Pere e Gorgonzola (Most Popular Salad)
-
Mixed greens with slices of pear, Gorgonzola cheeses and walnuts tossed in a Raspberry vinaigrette
$10.50
Arugula Carciofi e Parmigiano
-
Arugula, sliced baby artichokes and shaved parmesan cheese with extra virgin olive oil & lemon
$13.95
Burrata con Fagiolini (Antonio's New Discovery)
-
Fresh soft buttery Bufala mozzarella cheese served over green beans drizzled with extra virgin olive oil & white balsamic vinegar sprinkled with dried oregano
$15.95
Insalata mista con Anguria
-
Tomatoes, watermelon, basil & feta cheese tossed with extra virgin olive oil & honey
$14.95
Mozzarella di Bufala alla Caprese
-
Tomato slices, basil & bufala mozzarella sprinkled with oregano & drizzled with olive oil
$13.25
Cesare
-
Antonello's original Caesar salad recipe, served with croutons and shaved parmesan
$9.95
Spinaci Caldi
-
Warm spinach salad with bacon in a Brandy Flambe dressing "prepared at cart"
$10.50
Insalata di Pomodoro Rape e Burrata (Thad's Favorite Salad)
-
Tomatoes & roasted beets tossed with extra virgin olive oil & oregano topped with burrata cheese drizzled with aged balsamic vinegar
$14.95
Il Pollo (the chicken)
-
back to top
Battuta di Pollo
-
Grilled thinly pounded breast of chicken marinated with fresh herbs and extra virgin olive oil & lemon
$22.95
Petto di Pollo alla Parmigiana (One of our Chef's Oldest Versions)
-
Baked boneless breast of chicken topped with Fontina & Parmesan cheese with a fresh basil & tomato sauce
$22.95
Petto di Pollo alla Milanese
-
Pan seared thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley
$22.50
Le Zuppe (The Soups)
-
back to top
Pastina in Brodo
-
Very delicate consomme of spring chicken with small pasta
$8.50
Minestra con Riso
-
Puree of fresh garden vegetables with rice & fine chopped spinach
$8.50
Il Vitello (The Veal)
-
back to top
Battuta di Vitellina all'Erbette (In Honor of Mr. Edward Grech)
-
Grilled thinly pounded veal scaloppine marinated with fresh herbs & extra virgin olive oil
$27.95
Scaloppine alla Milanese (In Honor of Mr. Dennis Assael)
-
Pan seared thinly pounded veal scaloppine coated in toasted bread crumbs & seasoned with parmesan cheese & finely chopped parsley
$27.95
Saltimbocca alla Romana
-
Veal scaloppine topped with imported Parma Prosciutto & sage in a white wine demi-glaze
$27.95
I Dolci (The Desserts)
-
back to top
Torta al Cioccolato
-
Chocolate Sponge cake and chocolate Ganache done filled with smooth Chocolate Mousse served with our Raspberry Sauce.
$8.95
Torta di Formaggio
-
Our Pastry Chef's own vision of individual Cheesecake served with Fresh Seasonal Raspberries and our Raspberry Sauce.
$8.95
Panna Cotta
-
A simple yet mouthwatering Vanilla Egg-Less Flan 'Italian Style' served with a Caramel Sauce & Seasonal Berries.
$8.50
Profiteroles
-
Small Cream Puffs filled with a delicate Mocha Custard Cream served with Warm Chocolate Sauce.
$8.95
Cannolo Bistagnese
-
Caramelized Puff Pastry Shells filled with our Zabaglione Custard Cream and pastiche nuts.
$8.95
Tiramisu
-
Lady Fingers soaked in Espresso and a Marsala Wine Layered with Vanilla Mascarpone Cream drizzled with our Caramel Sauce sprinkled with Cocoa Powder.
$9.25
Gelato
-
We have Pistachio, Chocolate or Vanilla Italian Gelato. All of which can be mixed and complimented with Berries and Liquor. Add Berries $4.50 more. Add Liquor $2.50 more. Add Berries and Liquor $6.50 more.
$7.95
Sorbetto
-
We have Raspberry, Mango or Lemon Sorbet. All of which can be mixed and complimented with Berries and Liquor. Add Berries $4.50 more. Add Liquor $2.50 more. Add Berries and Liquor $6.50 more.
$7.95
Assaggini di Dolci
-
Combination of petit cheese cake, small Panna Cotta and miniature fruit tart.
$10.50
Noci, Frutta, Formaggio, e Cioccolato
-
Assorted imported Italian cheeses and chocolates walnuts and fresh seasonal berries.
$13.95
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