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Ten Asian Bistro
Ten Asian Bistro - Newport Beach - Place Your Order Online
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Ten Asian Bistro
4647 MacArthur Blvd.
Newport Beach, CA 92660
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At TEN Asian Bistro... Our expert chefs are creating Pacific Rim masterpieces daily...
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Appetizers
Fresh Salads
Soups
Dry Feet
Usda Prime-aged Beef
Certified Angus Beef
Wet Feet
Appetizers
Fresh Salads
Soups
Dry Feet
Usda Prime-aged Beef
Certified Angus Beef
Wet Feet
Vegeterian Plate
Enhancements
Chinese
Ten Signature Rolls
Ten Sushi Bar Specials
Sushi
Vegeterian Plate
Enhancements
Chinese
Ten Signature Rolls
Sushi
Ten Sushi Bar Specials
Appetizers
-
back to top
Edamame
-
Young green soy bean in pod, steamed and tossed with sea salt
$5.00
Garlic Edamame
-
Sauteed with garlic, soy sauce and chili oil
$7.00
Spicy Calamari Shishito
-
Calamari steak strips and Japanese Shishito peppers sauteed with spicy sriracha ponzu sauce
$12.00
Tuna Tartare from Around the World in Season
-
Served with crispy wonton skins
$12.00
Shrimp Tempura
-
Traditional Japanese shrimp & vegetables, accompanied by Tendashi dip
$11.00
Filet Mignon Wontons
-
Served with chef ’s special hoisin sauce
$11.00
Lobster Crepes
-
Thin crepes stuffed with spinach, lobster, and shiitake mushrooms then finished with coconut curry sauce
$15.00
Asuparamaki
-
Thin sliced beef wrapped around fresh asparagus then sauteed with Ten’s teriyaki sauce
$12.00
Baked Shell Scallops
-
With parmesan cheese, cilantro, aioli and garlic infused olive oil
$15.00
Lump Blue Crab Cakes
-
Lump blue crab with water chestnuts, topped with Hawaiian salsa and papaya seed sauce
$14.00
Fresh Salads
-
back to top
Ten House Salad
-
Iceberg lettuce topped with Japanese ginger dressing
$8.00
Ten's Grilled Chicken Caesar Salad
-
Crispy hearts of romaine lettuce, croutons, parmesan cheese, grilled chicken and tossed with Caesar dressing
$14.00
Calamari Salad
-
Crispy calamari on spring mix salad, cucumber spaghetti, green onions and Momiji Oroshi with wild citrus Yuzu vinaigrette
$12.00
Mandarin Chicken Salad
-
Grilled chicken salad with carrots, scallions, cucumbers and mandarin oranges in hoisin plum vinaigrette
$14.00
Seared Tuna Salad
-
Peppercorn crusted Ahi Tuna over mesclun greens with spicy Asian vinaigrette
$15.00
Ten's Fresh Mozzarella and Heirloom Tomato Salad
-
Shaved red onions, fresh basil and Thai herb pesto
$10.00
Hoisin Glazed Salmon Salad
-
Mixed lettuce with heirloom tomatoes, onions, cucumbers, in sake-lime vinaigrette with candied walnuts
$15.00
Soups
-
back to top
Miso Soup
-
Green Onion, Soft Tofu and Wakame
$5.00
Seafood Miso
-
Shrimp, Scallops and Crab
$8.00
Hot & Sour Soup
-
Shredded Chicken, Soft Tofu and Eggs
$5.00
Dry Feet
-
back to top
Kyoto Duck
-
Breast of duckling marinated with Saikyo miso. Served with eggplant, seasonal vegetables and mashed potato
$24.00
Teriyaki Chicken
-
Grilled breast of chicken with our house teriyaki sauce served with seasonal vegetables
$18.00
Mini Kobe Beef Sliders
-
Served on Hawaiian sweet rolls with sharp cheddar and our secret 11 spice fries
$19.00
USDA PRIME-AGED BEEF
-
back to top
“The Best of the Best”. Only the top 2 percent of all U.S. beef meets this criteria.
Filet Mignon 10 oz.
$35.00
New York Steak 12 oz.
-
new York steak pan seared with a veal demi glace, topped with shiitake mushrooms and served with sauteed seasonal vegetables
$47.00
CERTIFIED ANGUS BEEF
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Only the finest Angus cattle approved by the USDA.
Ribeye 16 oz.
$36.00
Wet Feet
-
back to top
Miso Yaki Chilean Seabass
-
Saikyo miso marinated pan-seared Chilean sea bass with seasonal vegetables
$28.00
Grilled Fresh Diver Scallops
-
With rock shrimp mash potato, micro greens, pickled lotus roots and champagne saffron sauce
$25.00
Sauteed Kyodai Jumbo Shrimp
-
Sauteed with garlic, sea salt, Italian parsley, lemon juice, wilted garlic soy spinach and whipped potatoes then topped with Yuzu kosyo-purified butter sauce and pomegranate molasses
$25.00
Tempura Kyodai Jumbo Shrimp
-
Biggest shrimp we can find and seasonal vegetables with tempura batter to crispy perfection. Served with Tendashi dip and ponzu sauce
$25.00
Salmon
-
Pan-roasted with a soy-yuzu kosyo reduction, sauteed seasonal vegetables, roasted miso-yaki eggplant with lobster bisque sauce
$24.00
Vegeterian Plate
-
back to top
Orzo Pasta
-
Sauteed asparagus and broccoli in olive oil, pine nuts, garlic, fresh basil and diced fresh Roma tomatoes
$18.00
Enhancements
-
back to top
Matchstick French Fries
$6.00
Sauteed Asparagus
$9.00
Roasted Potatoes
$8.00
Shoestring Onions
$7.00
Seasonal Vegetables
$7.00
Truffle Mashed Potatoes
$7.00
Chinese
-
back to top
Ten's Asian 'Nachos' Appetizer
-
Teriyaki Chicken, jalapeno peppers, cheddar cheese and scallions layered over crisp tortilla chips with cilantro and sriracha cream
$11.00
Chicken Lettuce Cups Appetizer
-
Minced chicken breast with mushrooms, water chestnuts and vegetables tossed in sweet soy; paired with butter lettuce leaves
$10.00
Mongolian Beef
-
Wok seared beef tossed in sweet savory garlic sauce with onions, mushrooms and whole chili
$18.00
Pineapple Fried Rice
-
Jasmine rice stir fried with eggs, bean sprouts, carrots and pineapple
$16.00
Crispy Mandarin Shrimp
-
Wok-crisped shrimp tossed with mandarin oranges, bell peppers and scallions
$19.00
Pad Thai
-
Rice noodles stir fried with eggs, basil, sprouts, red bell peppers and your choice of shrimp or chicken in a savory and spicy sauce; topped with fresh toasted peanuts
$16.00
General Ten's Chicken
-
Crisp chicken tossed in a fiery garlic glaze with asparagus and onions
$16.00
Beef with Broccoli
-
Wok seared beef with broccoli florets tossed in mushroom oyster glaze
$18.00
Kung Pao
-
Chicken breast or shrimp with chili peppers, scallions and peanuts
$16.00
Hunan Asparagus or Long Beans
-
Asparagus spears or Chinese long beans stir fried with spicy Hunan glaze
$9.00
10 Treasures Shrimp
-
Shrimp mixed with carrots, onions, mushrooms, broccoli, garlic, bell peppers, zucchini, asparagus and long beans
$19.00
Jade Silken Tofu
-
Soft tofu, spinach and broccoli with savory garlic soy sauce
$14.00
Ten Signature Rolls
-
back to top
Ten Asian Bistro's Hand Rolls & Cut Rolls
Tuna Roll
$5.00
Toro Scallion Roll
$7.00
Alaskan Crab California Roll
$5.00
Shrimp Tempura Roll
-
With Crab, Avocado and Cucumber
$5.00
BBQ Fresh Water Eel Roll
-
With Avocado
$5.00
Soft Shell Crab Roll
-
With Yamagobo, Crab, Avocado, Soy Paper and Sprouts
$7.00
Spicy Tuna Roll
$5.00
Yellowtail Roll
$5.00
Vegetable Roll
$5.00
Scallop Roll
$6.00
Caterpillar Roll
-
With Baked Eel, Avocado and Crab Cut Roll
$15.00
Seared Salmon Lime Roll
-
With Crab, Avocado and Cucumber, Topped with Lime Slices Cut Roll
$15.00
Alaskan Crab Roll with Shrimp
$15.00
Seared Yellowtail and Jalapeno Roll
-
With Crab, Avocado and Cucumber Cut Roll
$16.00
Mushroom & Grilled Eggplant Cut Roll
-
with asparagus, roasted tomato couli and ponzu sauce
$12.00
Dragon Roll Cut Roll
-
crab, avocado and cucumber topped with fresh water eel and avocado
$15.00
Rainbow Roll Cut Roll
-
alaskan crab leg, tuna, yellowtail, salmon, shrimp, halibut, avocado, cucumber and tobiko caviar
$15.00
TEN SUSHI BAR SPECIALS
-
back to top
Halibut Sea Salt
-
With Hawaiian Sea Salt, Fresh Squeezed Lime and Lime Yuzu Pepper
$16.00
Soft Shell Crab
-
whole soft shell crab with ponzu sauce
$15.00
Seared Cajun Albacore with Crispy Onion
-
And Spicy Ponzu
$14.00
Peppercorn-Crusted Ahi Tuna
-
with garlic sesame ponzu sauce
$16.00
Crispy Rice Sushi
-
crispy rice topped with spicy tuna and sliced jalapenos
$14.00
Volcano
-
crab, scallops and asparagus wrapped with halibut, baked and topped with garlic aioli
$15.00
Shrimp Boat
-
with crab, quail egg and tabasco
$9.00
Salmon Carpaccio
-
seared with hot yuzu-soy olive oil
$14.00
Halibut Carpaccio
-
seared with hot yuzu-soy olive oil
$16.00
Fresh Oysters
-
half dozen oysters on the half shell or half dozen fried oysters
$15.00
Yellowtail Jalapeno Sashimi
-
With Yuzu Soy Dressing
$16.00
Cucumber Wrapped Sashimi
-
with tuna, yellowtail, crab, salmon, shrimp and asparagus
$17.00
Spicy Seafood Salad
-
halibut, tuna, octopus, yellowtail, salmon and shrimp over mesclun greens with spicy ponzu dressing
$17.00
SUSHI
-
back to top
Yellowfin Tuna, Maguro
$5.00
Bluefin Tuna, Maguro
$7.00
Halibut, Hirame
$5.00
Yellowtail, Hamachi
$5.00
Salmon, Sake
$5.00
Shrimp, Ebi
$5.00
Albacore, Bincho Maguro
$5.00
Fresh Water Eel, Unagi
$5.00
Octopus, Tako
$6.00
Crab Leg, Kani
$8.00
Sea Scallops, Hotate
$5.00
Sea Urchin, Uni
$8.00
Salmon Eggs, Ikura
$7.00
Seared Tuna, Tataki
$7.00
Appetizers
-
back to top
Edamame
-
Young green soy bean in pod, steamed and tossed with sea salt
$5.00
Garlic Edamame
-
Sauteed with garlic, soy sauce and chili oil
$7.00
Spicy Calamari Shishito
-
Calamari steak strips and Japanese Shishito peppers sauteed with spicy sriracha ponzu sauce
$12.00
Tuna Tartare from Around the World in Season
-
Served with crispy wonton skins
$12.00
Shrimp Tempura
-
Traditional Japanese shrimp & vegetables, accompanied by Tendashi dip
$11.00
Filet Mignon Wontons
-
Served with chef ’s special hoisin sauce
$11.00
Lobster Crepes
-
Thin crepes stuffed with spinach, lobster, and shiitake mushrooms then finished with coconut curry sauce
$15.00
Asuparamaki
-
Thin sliced beef wrapped around fresh asparagus then sauteed with Ten’s teriyaki sauce
$12.00
Baked Shell Scallops
-
With parmesan cheese, cilantro, aioli and garlic infused olive oil
$15.00
Lump Blue Crab Cakes
-
Lump blue crab with water chestnuts, topped with Hawaiian salsa and papaya seed sauce
$14.00
Fresh Salads
-
back to top
Ten House Salad
-
Iceberg lettuce topped with Japanese ginger dressing
$8.00
Ten's Grilled Chicken Caesar Salad
-
Crispy hearts of romaine lettuce, croutons, parmesan cheese, grilled chicken and tossed with Caesar dressing
$14.00
Calamari Salad
-
Crispy calamari on spring mix salad, cucumber spaghetti, green onions and Momiji Oroshi with wild citrus Yuzu vinaigrette
$12.00
Mandarin Chicken Salad
-
Grilled chicken salad with carrots, scallions, cucumbers and mandarin oranges in hoisin plum vinaigrette
$14.00
Seared Tuna Salad
-
Peppercorn crusted Ahi Tuna over mesclun greens with spicy Asian vinaigrette
$15.00
Ten's Fresh Mozzarella and Heirloom Tomato Salad
-
Shaved red onions, fresh basil and Thai herb pesto
$10.00
Hoisin Glazed Salmon Salad
-
Mixed lettuce with heirloom tomatoes, onions, cucumbers, in sake-lime vinaigrette with candied walnuts
$15.00
Soups
-
back to top
Miso Soup
-
Green Onion, Soft Tofu and Wakame
$5.00
Seafood Miso
-
Shrimp, Scallops and Crab
$8.00
Hot & Sour Soup
-
Shredded Chicken, Soft Tofu and Eggs
$5.00
Dry Feet
-
back to top
Kyoto Duck
-
Breast of duckling marinated with Saikyo miso. Served with eggplant, seasonal vegetables and mashed potato
$24.00
Teriyaki Chicken
-
Grilled breast of chicken with our house teriyaki sauce served with seasonal vegetables
$18.00
Mini Kobe Beef Sliders
-
Served on Hawaiian sweet rolls with sharp cheddar and our secret 11 spice fries
$19.00
USDA PRIME-AGED BEEF
-
back to top
“The Best of the Best”. Only the top 2 percent of all U.S. beef meets this criteria.
Filet Mignon 10 oz.
$35.00
New York Steak 12 oz.
-
new York steak pan seared with a veal demi glace, topped with shiitake mushrooms and served with sauteed seasonal vegetables
$47.00
CERTIFIED ANGUS BEEF
-
back to top
Only the finest Angus cattle approved by the USDA.
Ribeye 16 oz.
$36.00
Wet Feet
-
back to top
Miso Yaki Chilean Seabass
-
Saikyo miso marinated pan-seared Chilean sea bass with seasonal vegetables
$28.00
Grilled Fresh Diver Scallops
-
With rock shrimp mash potato, micro greens, pickled lotus roots and champagne saffron sauce
$25.00
Sauteed Kyodai Jumbo Shrimp
-
Sauteed with garlic, sea salt, Italian parsley, lemon juice, wilted garlic soy spinach and whipped potatoes then topped with Yuzu kosyo-purified butter sauce and pomegranate molasses
$25.00
Tempura Kyodai Jumbo Shrimp
-
Biggest shrimp we can find and seasonal vegetables with tempura batter to crispy perfection. Served with Tendashi dip and ponzu sauce
$25.00
Salmon
-
Pan-roasted with a soy-yuzu kosyo reduction, sauteed seasonal vegetables, roasted miso-yaki eggplant with lobster bisque sauce
$24.00
Vegeterian Plate
-
back to top
Orzo Pasta
-
Sauteed asparagus and broccoli in olive oil, pine nuts, garlic, fresh basil and diced fresh Roma tomatoes
$18.00
Enhancements
-
back to top
Matchstick French Fries
$6.00
Sauteed Asparagus
$9.00
Roasted Potatoes
$8.00
Shoestring Onions
$7.00
Seasonal Vegetables
$7.00
Truffle Mashed Potatoes
$7.00
Chinese
-
back to top
Ten's Asian 'Nachos' Appetizer
-
Teriyaki Chicken, jalapeno peppers, cheddar cheese and scallions layered over crisp tortilla chips with cilantro and sriracha cream
$11.00
Chicken Lettuce Cups Appetizer
-
Minced chicken breast with mushrooms, water chestnuts and vegetables tossed in sweet soy; paired with butter lettuce leaves
$10.00
Mongolian Beef
-
Wok seared beef tossed in sweet savory garlic sauce with onions, mushrooms and whole chili
$18.00
Pineapple Fried Rice
-
Jasmine rice stir fried with eggs, bean sprouts, carrots and pineapple
$16.00
Crispy Mandarin Shrimp
-
Wok-crisped shrimp tossed with mandarin oranges, bell peppers and scallions
$19.00
Pad Thai
-
Rice noodles stir fried with eggs, basil, sprouts, red bell peppers and your choice of shrimp or chicken in a savory and spicy sauce; topped with fresh toasted peanuts
$16.00
General Ten's Chicken
-
Crisp chicken tossed in a fiery garlic glaze with asparagus and onions
$16.00
Beef with Broccoli
-
Wok seared beef with broccoli florets tossed in mushroom oyster glaze
$18.00
Kung Pao
-
Chicken breast or shrimp with chili peppers, scallions and peanuts
$16.00
Hunan Asparagus or Long Beans
-
Asparagus spears or Chinese long beans stir fried with spicy Hunan glaze
$9.00
10 Treasures Shrimp
-
Shrimp mixed with carrots, onions, mushrooms, broccoli, garlic, bell peppers, zucchini, asparagus and long beans
$19.00
Jade Silken Tofu
-
Soft tofu, spinach and broccoli with savory garlic soy sauce
$14.00
Ten Signature Rolls
-
back to top
Ten Asian Bistro's Hand Rolls & Cut Rolls
Tuna Roll
$5.00
Toro Scallion Roll
$7.00
Alaskan Crab California Roll
$5.00
Shrimp Tempura Roll
-
With Crab, Avocado and Cucumber
$5.00
BBQ Fresh Water Eel Roll
-
With Avocado
$5.00
Soft Shell Crab Roll
-
With Yamagobo, Crab, Avocado, Soy Paper and Sprouts
$7.00
Spicy Tuna Roll
$5.00
Yellowtail Roll
$5.00
Vegetable Roll
$5.00
Scallop Roll
$6.00
Caterpillar Roll
-
With Baked Eel, Avocado and Crab Cut Roll
$15.00
Seared Salmon Lime Roll
-
With Crab, Avocado and Cucumber, Topped with Lime Slices Cut Roll
$15.00
Alaskan Crab Roll with Shrimp
$15.00
Seared Yellowtail and Jalapeno Roll
-
With Crab, Avocado and Cucumber Cut Roll
$16.00
Mushroom & Grilled Eggplant Cut Roll
-
with asparagus, roasted tomato couli and ponzu sauce
$12.00
Dragon Roll Cut Roll
-
crab, avocado and cucumber topped with fresh water eel and avocado
$15.00
Rainbow Roll Cut Roll
-
alaskan crab leg, tuna, yellowtail, salmon, shrimp, halibut, avocado, cucumber and tobiko caviar
$15.00
SUSHI
-
back to top
Yellowfin Tuna, Maguro
$5.00
Bluefin Tuna, Maguro
$7.00
Halibut, Hirame
$5.00
Yellowtail, Hamachi
$5.00
Salmon, Sake
$5.00
Shrimp, Ebi
$5.00
Albacore, Bincho Maguro
$5.00
Fresh Water Eel, Unagi
$5.00
Octopus, Tako
$6.00
Crab Leg, Kani
$8.00
Sea Scallops, Hotate
$5.00
Sea Urchin, Uni
$8.00
Salmon Eggs, Ikura
$7.00
Seared Tuna, Tataki
$7.00
TEN SUSHI BAR SPECIALS
-
back to top
Halibut Sea Salt
-
With Hawaiian Sea Salt, Fresh Squeezed Lime and Lime Yuzu Pepper
$16.00
Soft Shell Crab
-
whole soft shell crab with ponzu sauce
$15.00
Seared Cajun Albacore with Crispy Onion
-
And Spicy Ponzu
$14.00
Peppercorn-Crusted Ahi Tuna
-
with garlic sesame ponzu sauce
$16.00
Crispy Rice Sushi
-
crispy rice topped with spicy tuna and sliced jalapenos
$14.00
Volcano
-
crab, scallops and asparagus wrapped with halibut, baked and topped with garlic aioli
$15.00
Shrimp Boat
-
with crab, quail egg and tabasco
$9.00
Salmon Carpaccio
-
seared with hot yuzu-soy olive oil
$14.00
Halibut Carpaccio
-
seared with hot yuzu-soy olive oil
$16.00
Fresh Oysters
-
half dozen oysters on the half shell or half dozen fried oysters
$15.00
Yellowtail Jalapeno Sashimi
-
With Yuzu Soy Dressing
$16.00
Cucumber Wrapped Sashimi
-
with tuna, yellowtail, crab, salmon, shrimp and asparagus
$17.00
Spicy Seafood Salad
-
halibut, tuna, octopus, yellowtail, salmon and shrimp over mesclun greens with spicy ponzu dressing
$17.00
Your Order
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Time:
5:45 PM
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