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Tradition by Pascal
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Tradition by Pascal
1000 Bristol Street North
Newport Beach, CA 92660
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Tradition by Pascal offers Lite French cuisine with provencal flair. Rated the number one restaurant in Orange County for over ten years by the Zagat Guide.
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Petite Salades
Les Hors D'oeuvres
Les Soupes
Entrees
Lunch Specials
Les Soupes
Les Hors D'oeuvres
Les Salads
Pascal Traditional Entrees
Dinner Entrees
Soupes
Salads
Les Hors D'oeuvres
Sandwich Platter
Hors D'oeuvres & Canapes
Traditional Entrees
Lite Lunch Menu
Pascal's Home-made Desserts
Beverages
Sides
Prix Fixe Menu
Pascal's Home-made Desserts
Beverages
A La Carte
Beverages
Pascal's Home-made Desserts
Cold Platters
Menu With Hot Courses
Petite Salades
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Salade Lyonnaise, Butter Lettuce, Bacon on Side
$10.00
Belgian Endive
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With Sweet Mustard Dressing, Roquefort, Toasted Walnuts and pear confite.
$10.00
Beet Salad
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With Lemon Flavored Goat Cheese and Roasted Hazelnuts
$13.00
Warm Brie Salad, Pistachio Vinaigrette
$13.00
les hors d'oeuvres
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Assiette de Charcuterie
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Saucisson, Duck Prosciutto, Homemade Country Pate, & Pork Rillette
$12.00
Fois Gras Torchon
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With Fig & Pear Chutney, Pickled Baby Vegetables and Brioche
$22.00
Steamed Mussels
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With Vegetable Brunoise, Watercress Cream Sauce
$15.00
Les Soupes
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Soupe Du Jour
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Soup of the day.
$8.00
Soupe A l'Oignon "Pascaline"
$8.00
Lobster Bisque
$10.00
Entrees
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Sauteed Seabass au Poivre on Angel Hair Pasta
$26.00
Grilled Stuffed Brochette Basquaise
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Grilled Vegetables and Saffron Rice.
$22.00
Grilled Salmon
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Sauteed cabbage, wild mushrooms with tomato reduction.
$24.00
Peppery seared Ahi Tuna
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With Warm Salad Nicoise
$23.00
Grilled Berkshire Pork Tenderloin
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Apple compote, onion marmalade.
$21.00
Yam & Potato Gratin
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With apple cider gastrique sauce beef short ribs, celery root puree, haricot vert, broccolini with red wine jus.
$26.00
Quiche Du Jour
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On baby greens.
$13.00
Chicken and Mushroom Crepes or Seafood Crepes
$17.00
Lunch Specials
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Rock Shrimp, Romaine Salad
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With Basil Balsamic Caesar Vinaigrette
$15.00
Grilled Lamb Loin Salad
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With Walnut and Apple Vinaigrette
$15.00
Duck Confit Salad
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With Mixed Greens, Feta & Tarragon Dressing
$16.00
Grilled Chicken Breast on Spinach Salad
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Roasted Pepper Vinaigrette with White Mushrooms
$15.00
Chicken and Mushroom Crepes or Seafood Crepes
$17.00
Traditional Entrees
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Chicken with Garlic Sauce
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With Asparagus, Spinach, & Broccoli
$22.00
Seabass au Thym - (House Specialty)
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Baked Seabass, Thyme Crust
$30.00
Bouillabaise Provencale
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Steamed Bass & Seafood in a Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid)
$26.00
Braised Rabbit
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With Wild Mushrooms, Roasted Potato
$25.00
Coq au Vin
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Traditional Braised Chicken in Burgundy with Smoked Bacon and Fettuccine
$25.00
"My Mother Therese" Home Style Cooking, Daily Special
$26.00
Lite Lunch Menu
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Lite Lunch Menu
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Select from 2 Starters (Butter Lettuce Salad, Basil, Tomato, with Mustard Vinaigrette OR Soupe de Jour). Select from 2 Entrees (Grilled Salmon Sauce Vierge, Fennel Salad, Olive Tapenade OR Chicken with Garlic Sauce, with Asparagus, Spinach, & Broccoli)
$25.00
Pascal's Home-Made Desserts
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Classic French Lemon Tart
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Served with Raspberry Coulis
$9.50
Flourless Chocolate Cake
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Espresso Sauce and Whipped Cream
$9.50
Chocolate Chestnut Torte
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Served Warm with Chocolate and Raspberry Sauce
$9.50
Apple Tarte Tatin
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Upside Down Apple Pie, Specialty of Normandy
$10.00
Provencale Creme Brulee
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Lavender Flavored Creme Brulee, Pistachio Cookie
$10.00
Twice Baked Cheesecake Souffle
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With White Chocolate-Raspberry Ice Cream
$9.50
Profiterole au Chocolat
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Pastry Puff Filled with Vanilla Ice Cream, Chocolate Sauce
$10.00
Beverages
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Lorina French Lemonade
$1.95
Iced Tea
$13.50
Bottled Iced Tea
$2.50
Orangina
$1.95
Cider
$2.95
Evian
$1.99
Perrier
$1.99
Coke
$1.65
Diet Coke
$1.65
Sprite
$1.65
Seven Up
$1.65
Les Soupes
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Soupe Du Jour
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Soup of the day.
$8.00
Soupe A l'Oignon "Pascaline"
$8.00
Lobster Bisque
$10.00
Les Hors D'Oeuvres
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Seared Imported Kobe Beef Sirloin
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With onion marmelade, celery root puree.
$20.00
Mussels Mariniere Provencal
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With Shallots, garlic, white wine, diced tomato, with lemon juice.
$12.00
Escargot Cassolette "Christine"
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With Toasted Pine Nuts & Garlic Butter.
$13.00
Veal Sweetbread Poelee "Mon Pere Leon" Champagne Persillade
$14.00
Charcuterie Plate
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Pates Maison, Homemade Country Pate & Pork Rillette
$15.00
Pan Seared Foie Gras
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Sauteed red d'anjou pears, sauce verjus with brioche croutons.
$18.00
Assiette de Fromages
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Selection of Four Cheeses, Fruit Compote
$14.00
Les Salads
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Belgian Endive
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With Sweet Mustard Dressing, Roquefort, Toasted Walnuts and pear confite.
$10.00
Warm Goat Cheese Salad
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With walnut vinaigrette.
$10.00
Beet Salad
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With Lemon Flavored Goat Cheese and Roasted Hazelnuts
$12.00
Duck Confit Salad
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With Mixed Greens, Feta & Tarragon Dressing
$17.00
Salad Lyonnaise Butter Lettuce, Croutons, Warm Lardon & Warm Poached Egg
$10.00
Pascal Traditional Entrees
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Most Meats are Naturally Raised and Prime, All Fish are Wild, and Most Produce Organic.
Poulet Aux Olives, Gratin Potato, Free Range Chicken Breast
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With Olives, Roasted Garlic, Tomato & Herbs
$22.00
Seabass au Thym - (House Specialty)
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Baked Seabass, Thyme Crust
$30.00
Coq au Vin
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Traditional Braised Chicken in Burgundy with Smoked Bacon and Fettuccine
$25.00
Bouillabaise Provencale
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Steamed Bass & Seafood in a Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid)
$26.00
Dinner Entrees
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Most Meats are Naturally Raised and Prime, All Fish are Wild, and Most Produce Organic.
Peppery Seared Ahi Tuna
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With Warm Salad Nicoise, Tapenade Vinaigrette
$26.00
Pan Seared Jumbo Organic Day Boat Scallops
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And Sauerkraut with gin beurre blanc and juniper berries.
$28.00
Dijon Crusted Lamb
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Celery root puree, spinach, asparagus, roasted peppers with pan jus.
$32.00
Prime Tenderloin Filet
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Yam puree, haricot vert with green peppercorn sauce.
$32.00
Pan Roasted Maple Leaf Farms Duck Breast
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Sauteed endive, caramlized red pears au gingembre.
$26.00
"My Mother Therese" Home Style Cooking, Daily Special
$26.00
Grilled Berkshire Pork Tenderloin
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Apple compote, onion marmalade, yam gratin with apple cider gastrique sauce.
$22.00
Sides
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Potato Gratin
$6.00
Haricots Vert
$6.00
Sauteed Organic Spinach
$6.00
Prix Fixe Menu
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Choose from 2 Starters (Butter Lettuce Salad OR Soupe de Jour) and from 3 Entrees (Grilled Salmon OR Chicken with Garlic Sauce OR Duck Magret).
Prix Fixe
$40.00
Pascal's Home-Made Desserts
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Classic French Lemon Tart
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Served with Raspberry Coulis
$9.50
Flourless Chocolate Cake
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Espresso Sauce and Whipped Cream
$9.50
Chocolate Chestnut Torte
-
Served Warm with Chocolate and Raspberry Sauce
$9.50
Apple Tarte Tatin
-
Upside Down Apple Pie, Specialty of Normandy
$10.00
Provencale Creme Brulee
-
Lavender Flavored Creme Brulee, Pistachio Cookie
$10.00
Twice Baked Cheesecake Souffle
-
With White Chocolate-Raspberry Ice Cream
$9.50
Profiterole au Chocolat
-
Pastry Puff Filled with Vanilla Ice Cream, Chocolate Sauce
$10.00
Beverages
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Lorina French Lemonade
$1.95
Iced Tea
$13.50
Bottled Iced Tea
$2.50
Orangina
$1.95
Cider
$2.95
Evian
$1.99
Perrier
$1.99
Coke
$1.65
Diet Coke
$1.65
Sprite
$1.65
Seven Up
$1.65
Soupes
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Soupe A l'Oignon "Pascaline"
$8.00
Soupe Du Jour
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Soup of the day.
$8.00
Salads
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Belgian Endive
-
With Sweet Mustard Dressing, Roquefort, Toasted Walnuts and pear confite.
$10.00
Beet Salad
-
With Lemon Flavored Goat Cheese and Roasted Hazelnuts
$12.00
Salade Verte
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With tomato and balsamic vinaigrette.
$7.00
les hors d'oeuvres
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Assiette De Charcuterie
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Saucisson, duck prosciutto, homemade counrty pate, pork rillette and haricot vert in vinaigrette.
$15.00
Mussels Mariniere Provencal
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With Shallots, garlic, white wine, diced tomato, with lemon juice.
$12.00
Escargot Cassolette "Christine"
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With Toasted Pine Nuts & Garlic Butter.
$13.00
a la carte
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Coq Au Vin
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Traditional braised chicken in burgundy with smoked bacon and fettuccine.
$25.00
Grilled Berkshire Pork Tenderloin
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Apple compote, onion marmalade, yam gratin with apple cider gastrique sauce.
$22.00
Bouillabaise Provencale
-
Steamed Bass & Seafood in a Spicy Saffron & Tomato Broth (Clams, Mussels, Shrimp, Squid)
$25.00
Dijon Crusted Lamb
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Celery root puree, spinach, asparagus, roasted peppers with pan jus.
$32.00
Seabass au Thym - (House Specialty)
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Baked Seabass, Thyme Crust
$30.00
Prime Filet
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Yam puree, haricot vert with tarragon mustard jus.
$34.00
Beverages
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Lorina French Lemonade
$1.95
Iced Tea
$13.50
Bottled Iced Tea
$2.50
Orangina
$1.95
Cider
$2.95
Evian
$1.99
Perrier
$1.99
Coke
$1.65
Diet Coke
$1.65
Sprite
$1.65
Seven Up
$1.65
Pascal's Home-Made Desserts
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Lemon Tart
$9.00
Flourless Chocolate Cake
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Espresso sauce and whipped cream.
$10.00
Thin Apple Tarte
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Apple pie, caramel sauce and vanilla ice cream.
$9.00
Provencale Creme Brulee
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Lavender flavored Creme Brulee, pistachio cookie.
$9.00
Sandwich Platter
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Prepared on French Baguettes (Unless noted otherwise). Sandwiches are cut to the size of your choice (Quarter, Third, or Half). Displayed on a Black Plastic Serving Tray with Lid.
Sandwich Platter
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Choice of: Rotisserie Chicken, Ham and Cheese, Lamb (Wheat Walnut Bread), Brie (Seeded Country Bread), Smoked Chicken, Saucisson, Roast Beef, Tuna Steak.
$7.50
Hors D'Oeuvres & Canapes
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$14.00 per Serving.
Grilled Asparagus Wrapped in Prosciutto
$14.00
Endive Spears with Salmon Remoulade
$14.00
Homemade Pate on Croustini with Grained Mustard
$14.00
Smoked Salmon on Blinis with Dill Sauce
$14.00
Roasted Tomatoes with Basil Goat Cheese
$14.00
Assorted Toasts with Cheese
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Grilled Vegetables, Eggplant Puree, and Olive Tapenade
$14.00
Cold Platters
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$11.95 per serving. Combination of French Appetizers.
Salmon Remoulade Platter
$11.95
Provencal Olives Platter
$11.95
Olive Tapenade Platter
$11.95
Feta with Herbs Spread Platter
$11.95
Pates Platter
$11.95
Cheese Platter
$11.95
Cured Ham Platter
$11.95
Menu with Hot Courses
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$18.95 per Serving. Choice of: Chicken Breast Forestiere with Cognac Mushroom Sauce; Fish of the Day (Halibut, Mahi Mahi or Fresh Cod) Provencal Style with Olives and Roasted Garlic; Pork Tenderloin Normandy with Apple Sauce; or Traditional Beef Bourguignon
Hot Course - With Salad, Mashed Potatoes, Vegetable Medley & Homemade Pastries
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Choice of: Chicken Breast Forestiere with Cognac Mushroom Sauce; Fish of the Day (Halibut, Mahi Mahi or Fresh Cod) Provencal Style with Olives and Roasted Garlic; Pork Tenderloin Normandy with Apple Sauce; or Traditional Beef Bourguignon
$18.95
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