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Cedar Creek Inn
Cedar Creek Inn - Laguna Niguel - Place Your Order Online
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Cedar Creek Inn
27321 La Paz Road
Laguna Niguel, CA 92677
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It's the place to linger...
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Appetizers
Salads
Sandwiches
Appetizers
Salads & Sandwiches
A La Carte
Appetizers
Sunday Brunch
Lunch
Beverages
Desserts
Dinner
Beverages
Desserts
Beverages
Desserts
Appetizers
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Coconut Shrimp
-
with a zesty orange-horseradish dipping sauce
$13.00
Grilled Baguette Trio
-
grilled baguette with spinach pesto, roasted garlic-goat cheese, and salmon & cheese spread
$10.00
Appetizer Sampler
-
zuni rolls, crab-scallop cakes, calamari & artichoke hearts
$16.00
Chili Goat Cheese Wontons
-
Flavored with fresh apple, wild mushroom, ginger, lime & cilantro served with spicy Asian slaw and sweet & spicy dipping sauce
$9.00
Crab-Scallop Cakes
-
with Asian slaw and jalapeno tartar sauce
$13.00
Ahi Tartare
-
with diced avocado & wonton crisps
$13.00
Deep-Fried Sesame Calamari
-
with cocktail and jalapeno tartar sauces
$10.00
Deep Fried Artichoke Hearts
-
With Dill Sauce.
$10.00
Seafood Martini
-
with spiced cocktail sauce and horseradish
$13.00
Smoked Turkey Zuni Rolls
-
with raspberry-chipotle dipping sauce
$10.00
Grilled Artichoke
-
With cocktail and jalapeno tartar sauces.
$9.00
Soup of the Day
$3.50
salads
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Caesar Salad
-
crisp romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan. Options: grilled chicken or grilled ahi.
$10.00
Niguel's Salad
-
Mixed field greens tossed with a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese. Options: grilled chicken or grilled ahi.
$10.00
Marcy's Salad
-
Barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing, and crisp tortilla strips.
$14.00
Ahi Salad
-
Marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers, toasted sesame seeds and a wasabi-ginger vinaigrette
$14.00
Blackened Steak Salad
-
Sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed with our balsamic vinaigrette.
$15.00
Chopped Italian Salad
-
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
$13.00
Cobb Salad
-
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine lettuce finely chopped and tossed in a creamy vinaigrette
$13.00
Seafood Salad
-
shrimp, crab, & scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives and tomato over mixed greens with 1000 island on the side
$15.00
Chicken Papaya
-
mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya served with fresh fruit and batter bread
$13.00
sandwiches
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Traditional Burger
-
Hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, 1000 island dressing and grilled or raw onion; served with french fries or applesauce
$11.00
Grilled Ahi Burger
-
Sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts and swiss cheese, served with caesar salad
$14.00
Smoked Turkey Zuni Rolls
-
Smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced served with raspberry-chipotle sauce and a ceasar salad.
$13.00
Blackened Shrimp Caesar Wrap
-
Cajun stlye shrimp with tomato, avocado, red onion, and romaine with ceasar dressing wrapped in a red pepper tortilla and served with crispy onion rings.
$12.00
Grilled Eggplant Sandwich
-
Grilled eggplant with watercress, fontina cheese, grilled onion & peppers with zesty red pepper tapenade on herbed focaccia; served with our house salad
$10.00
Turkey Supreme Sandwich
-
Warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce
$11.00
Steak Sandwich
-
Marinated, grilled sirloin steak served open-faced on grilled sourdough with a fresh herb aioli, french fries and coleslaw.
$16.00
Monte Cristo Sandwich
-
Turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
$13.00
French Dip Sandwich
-
Warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus and warm applesauce on the side
$10.00
Reuben Sandwich
-
Corned beef and swiss cheese on grilled rye with sauerkraut and 1000 island dressing served with potato salad
$10.00
Chicken Cashew Croissant
-
Mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit
$11.00
Tuna Sandwich
-
White albacore tuna salad, served on grilled sourdough bread, with sprouts and tomato served with warm applesauce. (Tuna Melt. $10.50)
$10.50
Lunch
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Angel Hair Pasta
-
with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
$12.00
Jalapeno Jack Pasta
-
Penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeno jack-cheese sauce.
$13.00
Penne with Italian Sausage
-
Eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chili creme
$13.00
Crab & Scallop Cakes
-
Served with our famous jalapeno tartar sauce and caesar salad.
$13.00
Meatloaf & Mashed Potatoes
-
An old favorite served with vegetables and gravy.
$13.00
Quesadilla
-
Seasoned, refried beans and cheese with grilled vegetables or marinated, sliced chicken wrapped in a flour tortilla with sour cream, guacamole and salsa
$9.00
Chili Relleno
-
Stuffed with gaot cheese, golden raisins, and pine-nuts with a corn relish and black bean sauce served with rice and beans.
$12.00
Vegetable Plate
-
Fresh, seasonal, grilled and roasted vegetables served with basil dipping sauce and garlic mashed potatoes
$13.00
Fish Tacos
-
In corn tortillas with cilantro aioli and a basil slaw served with rice and beans.
$11.00
Stir Fry
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Fresh vegetables with chicken or shrimp quickly stir fried and served with sticky rice and an orange-ginger sauce.
$11.00
Fish & Chips
-
Our friend Ann Dreyers light and crispy battered fish with french fries, coleslaw and jalapeno tartar sauce
$13.00
Beverages
-
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Soda
$3.00
Iced Tea
-
20 oz.
$3.00
Lemonade
-
20 oz.
$3.00
Coffee
-
Regular or Decaf
$3.00
Hot Tea
-
Regular or Decaf
$3.00
Hot Chocolate
$3.00
Espresso, Cappuccino, Cafe Latte, Mocha
$4.25
Republic of Tea Bottled Iced Teas
-
Raspberry Quince, Honeydew White, Passion Fruit
$4.25
VOSS Bottled Water
-
Large or Small, Still or Sparkling
$6.00
Desserts
-
back to top
Warm Apple Crisp
-
With vanilla bean ice cream
$8.00
Chocolate Ganache Tart
-
rich chocolate ganache in a pecan crust over caramel creme
$8.00
Double Crust Lemon Tart
-
With raspberry sauce.
$8.00
Classic Carrot Cake
-
With cream cheese frosting and walnuts
$8.00
Maple Creme Brulee
-
with a crisp brown sugar crust
$8.00
Coconut Supreme Cake
-
with vanilla bean ice cream
$8.00
Warm Toll House Pie
-
with whipped cream or ice cream
$8.00
Fresh Fruit Lush
-
fresh fruit over a whipped cream cheese filling in a buttery walnut crust
$8.00
Pumpkin-Crusted Pie
-
With freshly whipped cinnamon cream
$8.00
Appetizers
-
back to top
Coconut Shrimp
-
with a zesty orange-horseradish dipping sauce
$13.00
Grilled Baguette Trio
-
grilled baguette with spinach pesto, roasted garlic-goat cheese, and salmon & cheese spread
$10.00
Appetizer Sampler
-
zuni rolls, crab-scallop cakes, calamari & artichoke hearts
$16.00
Chili Goat Cheese Wontons
-
Flavored with fresh apple, wild mushroom, ginger, lime & cilantro served with spicy Asian slaw and sweet & spicy dipping sauce
$9.00
Crab-Scallop Cakes
-
with Asian slaw and jalapeno tartar sauce
$13.00
Ahi Tartare
-
with diced avocado & wonton crisps
$13.00
Deep-Fried Sesame Calamari
-
with cocktail and jalapeno tartar sauces
$10.00
Deep Fried Artichoke Hearts
-
With Dill Sauce.
$10.00
Seafood Martini
-
with spiced cocktail sauce and horseradish
$13.00
Smoked Turkey Zuni Rolls
-
with raspberry-chipotle dipping sauce
$10.00
Grilled Artichoke
-
With cocktail and jalapeno tartar sauces.
$9.00
Soup of the Day
$3.50
Salads & Sandwiches
-
back to top
Marcy's Salad
-
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts and ranch dressing
$15.00
Seafood Salad
-
shrimp, crab, & scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives and tomato over mixed greens with 1000 island on the side
$16.00
Caesar Salad
-
Crisp romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan. Options: grilled chicken or grilled ahi.
$11.00
Niguel's Salad
-
Mixed field greens tossed with a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese. Options: grilled chicken or grilled ahi.
$11.00
Ahi Salad
-
Marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers, toasted sesame seeds and a wasabi-ginger vinaigrette
$14.00
Cobb Salad
-
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine lettuce finely chopped and tossed in a creamy vinaigrette
$14.00
Chicken Papaya
-
mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya served with fresh fruit and batter bread
$14.00
Chopped Italian Salad
-
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
$13.00
Traditional Burger
-
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, 1000 island dressing and grilled or raw onion; served with french fries or applesauce
$12.00
Grilled Ahi Sandwich
-
sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts and swiss cheese, served with caesar salad
$15.00
Turkey Supreme Sandwich
-
Warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce
$13.00
French Dip Sandwich
-
warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus and warm applesauce on the side
$12.00
A La Carte
-
back to top
With caesar or house salad add $3.50.
Angel Hair Pasta
-
with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
$13.00
Penne with Italian Sausage
-
eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chili creme
$14.00
Jalapeno Jack Pasta
-
penne pasta with corn, peas, red & yellow peppers and sliced grilled chicken in a spicy jalapeno jack-cheese sauce.
$14.00
Crab & Scallop Cakes Entree
-
with our famous jalapeno tartar sauce, Asian slaw and homemade chips
$14.00
Vegetable Plate
-
fresh, seasonal, grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes
$14.00
Fish & Chips
-
light and crispy battered fish with french fries, coleslaw and jalapeno tartar sauce
$14.00
Meatloaf & Mashed Potatoes
-
an old favorite served with garlic mashed potatoes, vegetables, and gravy
$14.00
Dinner
-
back to top
Served with caesar salad or house salad.
Pan Roasted Half Chicken
-
Seasoned with kosher salt, virgin olive oil, garlic & herbs. Served with natural pan jus and a soft roasted red pepper polenta
$21.00
Cedar Planked Salmon
-
with a maple-soy glaze, roasted on a cedar plank, and served with mustard mashed potatoes
$26.00
Ahi
-
Seared-rare ahi drizzled with a balsamic reduction and an Asian pesto; served with baby bok choy, sugar snap peas, napa cabbage and steamed rice
$26.00
Scampi
-
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan and bread crumbs; served with sauteed spinach over garlic mashed potatoes
$29.00
Scampi and Medallion Combination
-
A medallion of beef tenderloin with a dijon-shallot sauce served with two jumbo shrimp scampi with garlic mashed potatoes
$32.00
Swordfish
$30.00
Prime Rib
-
aged USDA certified angus beef, slowly roasted to perfection; served with garlic mashed potatoes
$31.00
Rack of Lamb
-
fresh new Zealand lamb roasted with cracked pepper and garlic drizzled with a tarragon-pinot noir reduction and garlic mashed potatoes
$33.00
Prime Pork Chop
-
spice rubbed and grilled, topped with roasted pears and a bourbon black pepper demi glace served with three cheese au gratin potatoes
$25.00
Pot Roast
-
with pickled sweet & sour red cabbage, potato pancakes, applesauce and creamed horseradish
$21.00
Filet Mignon
-
Aged USDA certified angus tenderloin, with a baked portabello mushroom and gorgonzola over a tarragon and cognac sauce served with garlic mashed potatoes
$34.00
New York Steak
-
Sterling silver premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato
$32.00
Beverages
-
back to top
Soda
$3.00
Iced Tea
-
20 oz.
$3.00
Lemonade
-
20 oz.
$3.00
Coffee
-
Regular or Decaf
$3.00
Hot Tea
-
Regular or Decaf
$3.00
Hot Chocolate
$3.00
Espresso, Cappuccino, Cafe Latte, Mocha
$4.25
Republic of Tea Bottled Iced Teas
-
Raspberry Quince, Honeydew White, Passion Fruit
$4.25
VOSS Bottled Water
-
Large or Small, Still or Sparkling
$6.00
Desserts
-
back to top
Warm Apple Crisp
-
With vanilla bean ice cream
$8.00
Chocolate Ganache Tart
-
rich chocolate ganache in a pecan crust over caramel creme
$8.00
Double Crust Lemon Tart
-
With raspberry sauce.
$8.00
Classic Carrot Cake
-
With cream cheese frosting and walnuts
$8.00
Maple Creme Brulee
-
with a crisp brown sugar crust
$8.00
Coconut Supreme Cake
-
with vanilla bean ice cream
$8.00
Warm Toll House Pie
-
with whipped cream or ice cream
$8.00
Fresh Fruit Lush
-
fresh fruit over a whipped cream cheese filling in a buttery walnut crust
$8.00
Pumpkin-Crusted Pie
-
With freshly whipped cinnamon cream
$8.00
Appetizers
-
back to top
Served Sundays From 11:30am to 3:00pm
Coconut Shirmp
-
With zesty orange-horseradish dipping sauce.
$13.00
Grilled Baguette Trio
-
Grilled baguette with spinach pesto, roasted garlic-goat cheese and salmon and cheese spread
$10.00
Appetizer Sampler
-
Zuni rolls, crab-scallop cakes, calamari and artichoke hearts.
$16.00
Crab-Scallop Cakes
-
With Asian slaw and jalapeno tartar sauce.
$13.00
Deep Fried Artichoke Hearts
-
With dill sauce.
$10.00
Chill Goat Cheese Wontons
-
Flavored with fresh apple, wild mushrooms, ginger, lime and cilantro served with spicy Asian slaw and sweet and spicy dipping sauce.
$9.00
Ahi Tartare
-
With diced avocado and wonton crisps
$11.00
Seafood Martini
-
With spiced cocktail sauce and horseradish
$13.00
Smoked Turkey Zuni Rolls
-
With raspberry-chipotle dipping sauce.
$10.00
Deep-Fried Sesame Calamari
-
With cocktail and jalapeno tartar sauces
$10.00
Grilled Artichoke
-
Drizzled with balsamic reduction and topped with fried capers. Served with dill sauce and fresh lemon.
$9.00
Soup of the Day
$3.50
Sunday Brunch
-
back to top
Corned Beef Hash & Eggs
-
Our house-made corned beef hash and two eggs served with fresh fruit.
$11.00
Strata
-
Sausage, spinach and cheeses are baked together with eggs and french bread to create a savory breakfast souffle served with fresh fruit and breakfast potatoes.
$10.00
Lox & Bagels
-
Cold-smoked salmon and cheese with toasted bagels garnished with tomato, capers, and red onion.
$14.00
Enchiladas & Eggs
-
Two fried eggs over cheese enchiladas with smokey mole-style enchilada sauce served with black beans and fresh fruit.
$10.00
Lemon Pancakes
-
Lemon-ricotta pancakes with raspberry butter and maple syrup served with bacon and fresh fruit.
$10.00
Monte Cristo Sandwich
-
Turkey, ham and swiss on egg-bread, dipped in a light batter and grilled. Served with raspberry preserves and fresh fruit.
$13.00
Eggs Benedict
-
Traditonally prepared and served with fresh fruit.
$11.00
Crab-Scallop Cake Benedict
-
Poached eggs over crab and scallop cakes with hollandaise and ribbon of spicy red pepper sauce served with potatoes and fresh fruit.
$13.00
Huevos Rancheros
-
Over corn tortillas with rice, beans, avocado, and pico de gallo
$12.00
Oaxacan Scramble
-
Three eggs scrambled with fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers, feta cheese, and fontinini chorizo. Served with fresh fruit and potatoes.
$11.00
Banana-Macadamia Nut French Toast
-
Carmelized bananas and toasted macadamia nuts over fluffy brioche french toast served with a ginger syrup and fresh fruit.
$10.00
Grilled Ahi Sandwich
-
Fresh, rilled, sashimi-grade Ahi on a wheat bun with swiss cheese, tomato, alfalfa sprouts and our famous jalapeno tartar sauce. Served with Caesar salad.
$14.00
Taditional Burger
-
Hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand Island dressing, and grilled or raw onions. Served with french fries or applesauce.
$11.00
Prime Rib Sandwich
-
Prime beef, slow roasted and served on sourdough with creamed horseradish and french fries.
$17.00
Caesar Salad
-
Crisp romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan. With sliced, grilled breast of chicken.
$12.00
House Salad
-
With grilled breast of chicken
$12.00
Ahi Salad
-
Marinated, seared rare Ahi sliced over mixed field greens with portabello mushrooms, sweet peppers, sesame seeds and a wasabi-ginger vinaigrette.
$14.00
Seafood Salad
-
Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with thousand island on the side.
$15.00
Cobb Salad
-
Finley chopped like the original and tossed in a creamy vinaigrette.
$13.00
Chicken Papaya
-
Mildly curried chicken salad with cashews and raisins fill hlaf of a ripe papaya.
$13.00
Marcy's Salad
-
Barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing, and crisp tortilla strips.
$14.00
Beverages
-
back to top
Soda
$3.00
Iced Tea
-
20 oz.
$3.00
Lemonade
-
20 oz.
$3.00
Coffee
-
Regular or Decaf
$3.00
Hot Tea
-
Regular or Decaf
$3.00
Hot Chocolate
$3.00
Espresso, Cappuccino, Cafe Latte, Mocha
$4.25
Republic of Tea Bottled Iced Teas
-
Raspberry Quince, Honeydew White, Passion Fruit
$4.25
VOSS Bottled Water
-
Large or Small, Still or Sparkling
$6.00
Desserts
-
back to top
Warm Apple Crisp
-
With vanilla bean ice cream
$8.00
Chocolate Ganache Tart
-
rich chocolate ganache in a pecan crust over caramel creme
$8.00
Double Crust Lemon Tart
-
With raspberry sauce.
$8.00
Classic Carrot Cake
-
With cream cheese frosting and walnuts
$8.00
Maple Creme Brulee
-
with a crisp brown sugar crust
$8.00
Coconut Supreme Cake
-
with vanilla bean ice cream
$8.00
Warm Toll House Pie
-
with whipped cream or ice cream
$8.00
Fresh Fruit Lush
-
fresh fruit over a whipped cream cheese filling in a buttery walnut crust
$8.00
Pumpkin-Crusted Pie
-
With freshly whipped cinnamon cream
$8.00
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