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Taleo Grill
Taleo Grill - Irvine - Place Your Order Online
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Taleo Grill
3309 Michelson Drive
Irvine, CA 92612
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Located in Park Place-Irvine, Taleo Mexican Grill is the ultimate in upscale service, well-appointed interior and authentic Mexican food. We feature favorite dishes from Puebla and Oaxaca, as well as from the east and west coasts. Our chef, Jose Acevedo, was trained in Mexico City.
Taleo's chips and guacamole are made to order, the freshest you will ever have. Everything is made from scratch, including the tamales and sauces. The kitchen maintains an inventory of 20 types of chiles and 6 kinds of Mexican cheeses to bring you Mexico's most authentic flavors.
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Appetizers
Soups
Salads
Sandwiches And Tortas
Side Dishes
Platillos Pequenos
Ensaladas
Classicos
Platos Distintivos
Especialidades Del Mar
Our Most Popular Catering Packages
A La Carte
Classic Entrees
House Specialties
Potres
Taleo Kids
Beverages
Potres
Los Otros
Sopas
Taleo Kids
This & That
A La Carte Salads
Appetizers
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Quesadilla
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Fresh flour tortillas griddled with cheese and your choice of beef, chicken or pork.
$10.00
Queso Fundido
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Melted Cotija and Reggiano cheeses with roasted poblano peppers, mushrooms and chorizo. Served with freshly-made tortilla chips.
$10.00
Tuna Tostar
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Diced sushi-grade tuna drizzled with cilantro wasabi soy on fresh ciabatta toast.
$14.00
Sopes
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Sampler of toasted masa "boats" with pork, beef rib meat and chicken. Topped with thin sliced cabbage, tomato and crema.
$11.00
Ceviche
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Sushi-grade halibut, baby shrimp, scallops and calamare marinated in citrus with serrano.
$12.00
Guacamole
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Fresh avocado, finely minced red onion, lime juice, serrano peppers and cilantro.
$10.00
Soups
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Tortilla Soup
$5.00
Albondigas
$5.00
Fideo Soup
$5.00
Lentil Soup
$5.00
Black Bean Soup
$5.00
Pozole Soup
$5.00
Roasted Corn Soup
$5.00
Arroz Con Pollo
$5.00
Salads
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Mixed Greens Salad
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Beautiful hand-selected greens tossed with Sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots and house-made croutons.
$7.00
Spinach Salad
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Fresh baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red and yellow bell peppers, candied pecans and queso fresco.
$10.00
Caesar Salad
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Locally grown romaine lettuce tossed with chipotle Caesar dressing, home-made bolillo croutons and crumbled queso cotija. For chicken, add four dollars.
$10.00
Ensalada Taleo Salad
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Mixed greens, spinach, orange segments, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with either grilled salmon or chicken. For NY Strip steak, add $3.00
$14.00
Roasted Chicken Salad
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Local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans and cilantro.
$14.00
Ahi Tuna Salad
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Pan-seared tuna with mixed greens, oven roasted tomatoes and herb-roasted potato wedges. Tossed in avocado vinaigrette.
$16.00
Cabo Salad
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Taleo's twist on the classic Cobb salad served with whole BBQ chicken breast. Substitute Salmon for $2 extra.
$15.00
Sandwiches and Tortas
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Grilled Chicken Sandwich
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Grilled chicken breast glazed with smokey apple chipotle barbecue sauce. Melted Monterrey Jack cheese, leaf lettuce, sliced tomatoes and caramelized onions. Choice of Fries or Mixed Green Salad
$11.00
Taleo Cheeseburger
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CAB freshly ground and grilled to order. Jalapeno Jack cheese, leaf lettuce, sliced tomatoes, pickles and avocado slices. Choice of fries or mixed green salad.
$11.00
Carnitas Torta
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Served on a warm telera roll. Boston bib lettuce, tomatoes, guacamole, queso fresco and chipotle mayo. Choice of fries or mixed green salad.
$11.00
Fish Sandwich
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Spicy, fresh white fish with red onions, Mexican coleslaw and tomatoes served on a toasted egg bun. Choice of fries or mixed green salad.
$13.00
Crispy Chicken Sandwich
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Served on a toasted egg bun with leaf lettuce, sliced tomatoes and a spicy poblano mayo. Choice of fries or mixed green salad.
$11.00
New York Steak Torta
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Thinly-sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted Monterrey Jack cheese. Choice of fries or mixed green salad.
$14.00
Side Dishes
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Mexican-style Rice
$4.00
Cilantro Lime Rice
$4.00
Epazote-Flavored Black Beans
$4.00
Asparagus
$4.00
Roasted Corn
$4.00
Nopalitos (Sauteed Cactus)
$4.00
Frijoles Charros
$4.00
Pruee de papas
$4.00
Sauteed Spinach
$4.00
Today's Fresh Vegetable
$4.00
Grandma Simona's Rice Salad
$4.00
Corn Tortillas
$2.00
Flour Tortillas
$2.00
Calabacitas
$4.00
Classic Entrees
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Featured Soft Tacos
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Today's soft tacos in flour tortillas served with pico de gallo, roasted tomatillo sauce, Mexican rice and frijoles charros.
$11.00
Fajitas
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Tender chicken breast sauteed with tri-colored bell peppers, poblano and onions. Served with guacamole, escabeche, Mexican Rice and frijoles charros. Flour or corn tortillas. For steak or shrimp, add two dollars.
$14.00
Beef Enchiladas
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Slow roasted, hand-pulled rib meat with a mild guajillo sauce. Served with cilantro lime rice and frijoles charros.
$14.00
Chicken Enchiladas Mole
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Seasoned, roasted chicken enchiladas topped with house-made red mole. Served with black beans and Mexican rice.
$12.00
Spinach and Mushroom Enchiladas
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Vegetarian enchiladas in a yellow mole. Served with black beans and cilantro lime rice.
$12.00
Enchiladas Suizas
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Traditional enchiladas filled with hand-pulled roasted chicken and topped with a tomatillo sauce. Served with cilantro lime rice and frijoles charros.
$12.00
Chile Relleno
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Classic stuffed and battered chile filled with chef's choice of fresh filling. Served with Mexican rice and nopalitos.
$10.00
House-Made Tamales
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Two pork carnitas tamales made of fresh masa. Served with sauteed spinach and frijoles charros.
$10.00
Carne Asada
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Grilled prime marinated NY strip steak with pico de gallo, grilled onions, habanero salsa and guacamole. Served with Mexican rice and frijoles charros.
$18.00
House Specialties
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Mole Poblano
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Two fire-roasted chicken breasts in an authentic red mole. Served with Mexican rice and today's fresh vegetable.
$14.00
Tacos al Carbon
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Two tacos filled with grilled filet mignon, topped with roasted pepper rajas, and served with guacamole, frijoles charros, and Mexican rice.
$16.00
Carnitas
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Chef Jose's family recipe of house-made tender pork carnitas caramelized to perfection. Served with Mexican rice and frijoles charros. Flour or corn tortillas.
$18.00
Camarones al Mojo de Ajo
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Jumbo Gulf sweet shrimp sauteed with garlic, tomatoes, white wine and cilantro. Served with cilantro lime rice and today's fresh vegetable.
$19.00
Pescado del Dia
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Grilled fresh fish topped with vegetable salsa and served with cilantro lime rice. House filleted daily.
$16.00
Smokey Apple Chipotle Chicken
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Grilled double chicken breast glazed with a spicy apple chipotle barbecue sauce. Served with Grandma Simona's warm rice salad.
$15.00
Filet Mignon Estilo D.F.
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Ten ounce Certified Angus Beef filet grilled to your specification in a chipotle peppercorn sauce. Served with cilantro lime rice and today's fresh vegetable.
$25.00
Red Snapper Verzcruz
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Grilled in a brothy Veracruzano sauce including capers and olives. Served with cilantro lime rice and today's fresh vegetable.
$15.00
Potres
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Flan
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"The best flan in the universe" -Gustavo Arellano, OC Weekly. Creamy and rich.
$8.00
Pastel de Tres Leches
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The real thing. Delicious white cake soaked with three unique kinds of sweet milks, topped with whipped cream and fresh berries.
$8.00
Chocolate Cake with Cajeta
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Served warm with a creamy center and golden cajeta drizzled over the top. Served with vanilla ice cream.
$10.00
Mango Sorbet - Seasonal
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A light way to finish your meal. Three scoops of smiply sweet tropical fruit sorbet. Chocolate sauce upon request
$6.00
Taleo Kids
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Includes Mexican rice and black beans, a small drink, and dessert.
Kids Quesadilla
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Beef, Chicken or Cheese.
$7.00
Kids Taquitos
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Beef or Chicken
$7.00
Kids Enchilada
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Beef, Chicken or Cheese.
$7.00
Kids Grilled Fresh Fish
$7.00
Kids Bean & Cheese Burrito
$7.00
Taleo Kids Burger
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With or without cheese and served with Mexican rice and beans.
$7.00
Beverages
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Soft Drinks
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Choose from: Coke, Diet Coke and Ginger Ale
$2.50
Coffee
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Choose From: Caffeinated or Decaffeinated
$2.50
Iced Tea
$2.50
Lemonade
$3.00
Panna
$2.00
San Pelligrino
$2.00
Platillos Pequenos
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Crab Cakes
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Golden, crispy pan-seared Maryland lump crab cakes with a light vanilla-mango sauce.
$16.00
Ceviche
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Sushi-grade halibut, baby shrimp, scallops and squid marinated in citrus-tomato sauce with a touch of horseradish, avocado cubes and diced cucumber. Saltines included for dipping.
$14.00
Queso Fundido
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A rich, thick cheese dip of Melted Cotija and Reggiano cheeses with roasted poblano peppers, sauteed mushrooms and chorizo served with fresh-made tortilla chips. Also available vegetarian-style with sauteed spinach and mushrooms.
$10.00
Tuna Tostar
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Diced sushi-grade tuna tossed in cilantro wasabi soy dressing. Topped with micro-greens and served on ciabatta toast or romaine hearts spread with avocado-wasabi.
$15.00
Quesadilla
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Griddled, cheese filled flour tortillas with guacamole, sour cream and escabeche. With shredded beef, chicken or pork, add three dollars. With steak or shrimp, add five dollars.
$10.00
Shrimp Cocktail
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Sweet jumbo Gulf shrimp tossed in a traditional cocktail sauce. Comes with horseradish kick and diced avocados. Saltines on the side.
$16.00
Guacamole
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Fresh avocado, diced tomato, minced red onion, lime juice, serrano peppers and cilantro.
$10.00
Flautas
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Tender seasoned chicken rolled in corn tortillas with guacomloe, sour cream and pico de gallo.
$12.00
Ensaladas
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Mixed Greens Salad
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Mixed greens tossed with cherry tomatoes, red onions, sliced mushrooms, crispy red and yellow bell peppers, carrot strips and house-made seasoned croutons.
$8.00
Spinach Salad
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Baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red onions, red and yellow bell peppers, candied pecans halves and queso fresco.
$12.00
Caesar Salad
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Locally grown whole romaine hearts tossed with chipotle Caesar dressing, ciabatta croutons and crumbled queso cotija. With grilled chicken breast, add four dollars. With steak, shrimp or slamon, add six dollars.
$11.00
Ensalada Taleo
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Mixed greens, spinach, orange, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with just grilled salmon or chicken breast. For NY Strip steak, add three dollars.
$15.00
Roasted Chicken Salad
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Crisp Local greens, warm oven-roasted chicken, hearts of plam, chilled asparagus and diced avocado. Topped with citrus tequila vinaigrette, crushed pecans and cilantro.
$15.00
Ahi Tuna Salad
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Thinly sliced pan-seared, rare sushi-grade tuna filet served alongside crisp mixed greens, oven roasted tomatoes and herbed potato rounds with a creamy avocado vinaigrette.
$17.00
Cabo Salad
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Taleo's twist on the classic Cobb salad served with whole grilled BBQ chicken breast. Substitute Salmon for $2 extra.
$15.00
Classicos
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Beef Enchiladas
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Smokey, slow roasted, seasoned rib meat sauteed with peppers and onions wrapped in tortillas. Topped with red guajilo sauce and served with lime rice and frijoles charros.
$15.00
Chicken Enchiladas Mole
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Seasoned, roasted hand-pulled chicken sauteed with peppers, garlic and onion. Topped with Oaxacan red mole and served with lime rice and nopalitos.
$15.00
Spinach and Mushroom Enchiladas
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Lightly sauteed baby spinach, diced seasonal vegetables and sliced mushrooms. Topped with spicy-sweet yellow mole and served with calabacitas and cilantro lime rice.
$15.00
Enchiladas Suizas
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Enchiladas filled with roasted chicken. Topped with tangy tomatillo sauce and creamy poblano crema Mexicana. Served with cilantro lime rice and frijoles charros.
$15.00
Chile Relleno
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Fresh poblano chile lightly egg-battered and filled with sauteed spinach, mushrooms, and vegetables topped with tomato broth. Served with Mexican rice and calabacitas.
$15.00
Fajitas
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Tender, spicy, sliced chicken breast sauteed with tri-colored peppers, tomatoes, and onions. Served with guacamole, escabeche, Mexican Rice and frijoles charros. For NY steak or Jumbo gulf shrimp, add four dollars.
$16.00
Smoked Apple Chipotle Chicken
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Two juicy, fire grilled chicken breasts glazed with a sweet and spicy apple chipotle barbecue sauce served over Grandma Simona's warm rice salad: Rice, roasted vegetables, and corn in garlic vinaigrette.
$18.00
House-Made Tamales
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A Mexican classic. Two tamales made with fresh masa and steamed in corn husks. Filled with our famous pork carnitas and topped with red mole. Served with sauteed spinach and frijoles charros.
$14.00
Sopes
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Pork carnitas, beef rib meat and roasted chicken on a trio of toasted masa "boats" spread with refried beans and topped with thinly sliced cabbage, diced tomato, salsa and Mexican crema. Cilantro lime rice and calabacitas included.
$16.00
Platos Distintivos
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Tacos al Carbon
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Two soft flour tortillas filled with grilled filet mignon. Topped with thinly sliced cabbage, roasted pepper rajas, pico de gallo, salsa and guacamole. Served with frijoles charros and Mexican rice.
$17.00
Carne Asada
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Grilled New York strip steak with pico de gallo, escabeche and guacamole. Served with Mexican rice and frijoles charros. Corn or Flour tortillas.
$21.00
Pork Ribs
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Slow roasted and grill-finished Danish baby back ribs in a chipotle barbecue sauce. Fall off the bone style. Served with puree de papas and today's fresh vegetable.
$24.00
Taleo Cheeseburger
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CAB freshly ground in house. Crisp bacon, sliced avocado, Jalapeno Jack cheese, leaf lettuce, sliced tomatoes, red onions and pickles. Served on a toasted telera roll. Choice of Fries or Mixed Green Salad.
$14.00
Carnitas
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Chef Jose's family recipe of tender pork carnitas caramelized to perfection. Served with guacamole, escabeche, frijoles charros and Mexican rice. Corn or Flour tortillas.
$21.00
Filet Mignon Estilo D.F.
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Ten ounce Certified Angus Beef filet grilled to your specification in a mellow chipotle peppercorn sauce. Served with puree de papas and today's fresh vegetable.
$34.00
Mole Poblano
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Two grilled breasts of chicken beautifully seasoned in an authentic robust red mole. Served with lime rice and nopalitos.
$18.00
New York Steak Torta
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Tender New York sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, red onions, avocado and melted Monterrey Jack cheese. Fries or Mixed Green Salad.
$16.00
Especialidades Del Mar
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King Salmon Salvaje
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Grilled wild King Salmon simply seasond with salt and pepper. Topped with a spicy-tangy chile-mango salsa. Served with puree de papas and grilled asparagus.
$28.00
Yucatan-Style Halibut
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Halibut filleted in-house, grilled and served on mango-vanilla sauce topped with tropical macadamia salsa. Served with Grandma Simona's warm rice salad and grilled asparagus.
$28.00
Pescado Del Diz
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Grilled fresh fish topped with vegetable salsa and served with cilantro lime rice. House filleted daliy.
$20.00
Camarones al Mojo de Ajo
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Sweet jumbo gulf shrimp sauteed with slow roasted golden garlic, diced tomatoes, white wine and chile flakes. Served with toast points, cilantro lime rice and calabacitas
$21.00
Red Snapper or Salmon Verzcruz
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Grilled and topped with a brothy tomato sauce including capers, onions, poblano chiles and green olives. Served with cilantro lime rice and grilled asparagus.
$19.00
Ahi Tuna Steak
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Pan Seared, Panko-encrusted rare sushi-grade tuna sliced and topped with cilantro-ginger soy. Served over puree de papas and steamed asparagus. Finished with micro-greens and avocado wasabi.
$28.00
Trucha Al Mojo Ajo
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Idaho Rainbow trout perfectly grilled and topped with a rich garlic-white wine sauce. Served with cilantro lime rice and vegetable of the day.
$19.00
Sea Scallops
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Pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. Served with puree de papas and calabacitas.
$28.00
Shrimp Enchiladas
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Sauteed Gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. Topped with Chef Jose's traditional sweet and savory yellow mole and served with cilantro-lime rice.
$17.00
Fish Sandwich
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Spicy, fresh white fish fillet grilled to perfection. Topped with Mexican coleslaw, pickles, red onion and tomatoes served on toasted egg bun. Served with Grandma Simona's warm rice salad.
$15.00
Potres
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Flan
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"The best flan in the universe" -Gustavo Arellano, OC Weekly. Creamy and rich.
$8.00
Pastel de Tres Leches
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The real thing. Delicious white cake soaked with three unique kinds of sweet milks, topped with whipped cream and fresh berries.
$8.00
Chocolate Cake with Cajeta
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Served warm with a creamy center and golden cajeta drizzled over the top. Served with vanilla ice cream.
$10.00
Mango Sorbet - Seasonal
-
A light way to finish your meal. Three scoops of smiply sweet tropical fruit sorbet. Chocolate sauce upon request
$6.00
Los Otros
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Mexican-style Rice
$4.00
Cilantro Lime Rice
$4.00
Epazote-Flavored Black Beans
$4.00
Asparagus
$4.00
Roasted Corn
$4.00
Nopalitos (Sauteed Cactus)
$4.00
Frijoles Charros
$4.00
Puree de Papas
$4.00
Sauteed Spinach
$4.00
Today's Fresh Vegetable
$4.00
Grandma Simona's Rice Salad
$4.00
Calabacitas
$4.00
Corn Tortillas
$6.00
Flour Tortillas
$6.00
Sopas
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Tortilla Soup
$5.00
Black Bean Soup
$5.00
Taleo Kids
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Includes Mexican rice and black beans, a small drink, and dessert.
Kids Quesadilla
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Beef, Chicken or Cheese.
$7.00
Kids Taquitos
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Beef or Chicken
$7.00
Kids Enchilada
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Beef, Chicken or Cheese.
$7.00
Kids Grilled Fresh Fish
$7.00
Kids Bean & Cheese Burrito
$7.00
Taleo Kids Burger
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With or without cheese and served with Mexican rice and beans.
$7.00
Our Most Popular Catering Packages
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Any catering package that includes chafing dishes will incur a $50.00 set up fee.
Cold Sandwiches & Wraps Boxed Lunch ~ Per Person
-
24 Hour notice Required
Choice of Blackened Chicken Wrap, Roasted Chicken Avocado Club Sandwich, Grilled Vegetable Sandwich or Crispy Chicken Sandwich served with Mixed Green Salad and herbed garlic vinaigrette.
$10.00
Min Qty: 10
Torta Platter
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Includes a variety of signature tortas including Roasted Chicken Avocado Club, Crispy Chicken Sandwich, Grilled Vegetable Sandwich, Chicken Wrap and Roast Beef Sandwich. You can add salad, side dishes and dessert from our complete a la carte section.
$80.00
A La Carte
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Minimum of 10 Orders. Prices for Each Order.
Chips & Salsa ~ Per Person
$1.50
Min Qty: 10
Taquitos ~ Per Person
$2.00
Min Qty: 10
Tamales ~ Per Person
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Pork carnitas house-made tamales made of fresh masa topped with mild guajillo sauce.
$3.00
Min Qty: 10
Sopes ~ Per Person
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Toasted masa "boats" with pork carnitas, beef rib meat or chicken. Topped with thin sliced cabbage, tomato and crema.
$2.00
Min Qty: 10
Shrimp Cocktail ~ Per Person
$3.00
Min Qty: 10
Chips, Guacamole & Salsa ~ Per Person
$3.00
Min Qty: 10
Tortilla Soup ~ Per Person
$3.00
Min Qty: 10
Enchiladas ~ Per Person
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Choice of slow roasted, hand-pulled beef rib meat, seasoned roasted chicken or vegetarian style.
$4.00
Min Qty: 10
Tacos ~ Per Person
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Choice of Chicken, Fish or Pulled Beef
$4.00
Min Qty: 10
Tacos Al Carbon ~ Per Person
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Taco filled with grilled filet mignon, topped with roasted pepper rajas.
$6.00
Min Qty: 10
This & That
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Chile De Arbol Salsa ~ Per Gallon
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1 Gallon. Does not include chips.
$35.00
Roasted Spicy Salsa ~ Per Gallon
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1 Gallon. Does not include chips.
$35.00
Pico De Gallo ~ Per Gallon
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1 Gallon. Does not include chips.
$35.00
Guacamole ~ Per Gallon
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1 Gallon. Does not include chips
$60.00
Mexican Rice ~ Pan
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2 Sizes: Half Pan - Serves 20, Full Pan - Serves 40
$30.00
Cilantro Lime Rice ~ Pan
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2 Sizes: Half pan - serves 20, Full pan serves 40
$30.00
Frijoles Charros ~ Pan
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2 Sizes: Half Pan - serves 20, Full Pan - serves 40
$35.00
Black Beans ~ Pan
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2 Sizes: Half Pan - serves 20, Full Pan - serves 40
$30.00
Carnitas ~ Pan
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2 Sizes: Half pan - serves 20, Full pan - serves 40. Chef Jose's family recipe of house-made tender pork carnitas caramelized to perfection.
$70.00
Pastel De Tres Leches ~ Platter
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Includes seasonal berries. Serves 30
$70.00
Fruit Platter ~ Per Person
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Seasonal Item
$2.50
Min Qty: 30
A La Carte Salads
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Minimum of 10 Orders. Prices for Each Order.
Mixed Baby Greens ~ Per Person
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Hand-selected greens tossed with Sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots & croutons. Choice of dressing.
$4.00
Min Qty: 10
Caesar Salad ~ Per Person
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Locally grown romaine lettuce tossed with chipotle Caesar dressing, house-made croutons and crumbled queso cotija.
$5.00
Min Qty: 10
Caesar Salad with Chicken ~ Per Person
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Locally grown romaine lettuce tossed with chipotle Caesar dressing, house-made croutons, crumbled queso cotija and chicken.
$7.00
Min Qty: 10
Roasted Chicken Salad ~ Per Person
-
Local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans & cilantro.
$8.00
Min Qty: 10
Ensalada Taleo ~ Per Person
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Mixed greens, spinach, orange segments, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with either grilled salmon or NY strip steak.
$10.00
Min Qty: 10
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