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Taleo Grill
Taleo Grill - Irvine - Place Your Order Online
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Taleo Grill
3309 Michelson Drive
Irvine, CA 92612
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Taleo's chips and guacamole are made to order, the freshest you will ever have. Everything is made from scratch, including the tamales and sauces.
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Appetizers
Soups
Salads
Sandwiches And Tortas
Side Dishes
Platillos Pequenos
Sopas
Ensaladas
Classicos
Especialidades Del Mar
Our Most Popular Catering Packages
A La Carte
Classic Entrees
House Specialties
Potres
Taleo Kids
Los Otros
Potres
Platos Distintivos
Taleo Kids
This & That
A La Carte Salads
Appetizers
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Quesadilla
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Fresh flour tortillas griddled with cheese and your choice of beef, chicken or pork.
$10.00
Queso Fundido
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Melted Cotija and Reggiano cheeses with roasted poblano peppers, mushrooms and chorizo served with fresh-made tortilla chips.
$9.00
Tuna Tostar
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Diced sushi-grade tuna drizzled with wasabi cilantro soy on fresh ciabatta toast.
$14.00
Sopes
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Sampler of toasted masa "boats" with pork carnitas, beef rib meat and chicken. Topped with thin sliced cabbage, tomato and Mexican crema.
$11.00
Ceviche
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Sushi-grade halibut, baby shrimp, scallops and calamari marinated in citrus with a touch of serrano.
$12.00
Guacamole
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Fresh avocado, finely minced red onion, lime juice, serrano peppers and cilantro.
$10.00
soups
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Tortilla Soup
$5.00
Albondigas
$5.00
Fideo
$5.00
Lentil
$5.00
Black Bean
$5.00
Pozole
$5.00
Roasted Corn
$5.00
Arroz Con Pollo
$5.00
Salads
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Mixed Greens
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Beautiful hand-selected greens tossed with Sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots and house-made croutons.
$7.00
Spinach Salad
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Fresh baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red and yellow bell peppers, candied pecans and goat cheese.
$10.00
Caesar
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Locally grown romaine lettuce tossed with chipotle Caesar dressing, home-made croutons, sprinkled with crumbled queso cotija. With chicken add four dollars.
$10.00
Ensalada Taleo
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Mixed greens, spinach, orange segments, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with either grilled salmon or chicken. Add $3 for NY Strip steak.
$14.00
Roasted Chicken Salad
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Local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans and cilantro.
$14.00
Ahi Tuna Salad
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Pan-seared tuna with mixed greens, oven roasted tomatoes and herb-roasted potato wedges. Tossed in avocado vinaigrette.
$16.00
Cabo Salad
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Taleo's twist on the classic Cobb salad served with whole BBQ chicken breast.
$14.00
Sandwiches and Tortas
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Served with choice of fries or mixed green salad.
Grilled Chicken Sandwich
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Grilled chicken breast glazed with smokey apple chipotle barbecue sauce. Melted Monterrey Jack cheese, leaf lettuce, sliced tomatoes and caramelized onions.
$11.00
Taleo Cheeseburger
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CAB freshly ground and grilled to order. Jalapeno Jack cheese, leaf lettuce, sliced tomatoes and pickles.
$11.00
Carnitas Torta
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Served on a warm telera roll. Leaf lettuce, tomatoes, guacamole, queso fresco and chipotle mayo.
$11.00
Fish Sandwich
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Spicy, fresh white fish with red onions, Mexican coleslaw and tomatoes served on a toasted egg bun.
$13.00
Crispy Chicken Sandwich
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Served on a toasted egg bun, topped with leaf lettuce, sliced tomatoes and a spicy poblano mayo.
$11.00
New York Steak Torta
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Tender sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted Monterrey Jack cheese.
$14.00
Side Dishes
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Mexican-style Rice
$4.00
Cilantro Lime Rice
$4.00
Epazote-Flavored Black Beans
$4.00
Frijoles Charros
$4.00
Nopalitos (Sauteed Baby Cactus)
$4.00
Today's Fresh Vegetable
$4.00
Sauteed Spinach
$4.00
Individual Guacamole
$4.00
Corn Tortillas
$2.00
Flour Tortillas
$2.00
Classic Entrees
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Featured Soft Tacos
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Today's soft tacos served with pico de gallo, roasted tomatillo sauce, Mexican rice and frijoles charros.
$11.00
Fajitas
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Tender chicken breast sauteed with tri-colored peppers, tomatoes, and onions. Served with guacamole, escabeche, Mexican Rice and frijoles charros. Flour or corn tortillas. For steak or shrimp, add two dollars.
$14.00
Beef Enchiladas
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Slow roasted, hand-pulled rib meat with a mild guajillo sauce served with cilantro lime rice and frijoles charros.
$14.00
Chicken Enchiladas Mole
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Seasoned, roasted chicken enchiladas topped with house-made red mole served with nopalitos and cilantro lime rice.
$12.00
Spinach and Mushroom Enchiladas
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Vegetarian enchiladas in a yellow mole served with black beans and cilantro lime rice.
$12.00
Enchiladas Suizas
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Traditional enchiladas filled with hand-pulled roasted chicken, topped with a tomatillo sauce, served with cilantro lime rice and frijoles charros.
$12.00
Chile Relleno
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Classic stuffed and battered chile relleno filled with spinach, mushrooms and cheese. Served with Mexican rice and nopalitos.
$10.00
House-Made Tamales
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Two pork carnitas tamales made of fresh masa topped with mild guajillo sauce and served with sauteed spinach and frijoles charros.
$14.00
Carne Asada
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Grilled prime marinated NY strip steak with pico de gallo, grilled onions, habanero salsa and guacamole. Served with Mexican rice and frijoles charros.
$18.00
House Specialties
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Mole Poblano
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One-half roasted chicken served in an authentic red mole served with Mexican rice and nopalitos.
$16.00
Tacos al Carbon
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Two tacos filled with grilled filet mignon, topped with roasted pepper rajas, and served with guacamole, escabeche, frijoles charros and Mexican rice.
$16.00
Carnitas
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Chef Jose's family recipe of house-made tender pork carnitas caramelized to perfection served with Mexican rice and frijoles charros. Flour or corn tortillas.
$19.00
Camarones al Mojo de Ajo
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Sweet shrimp sauteed with garlic, tomatoes, white wine and cilantro. Served with cilantro lime rice and today's fresh vegetable.
$19.00
Pescado del Dia
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House filleted daily, grilled fresh fish topped with vegetable salsa and served with cilantro lime rice.
$20.00
Smokey Apple Chipotle Chicken
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Grilled double chicken breast glazed with a spicy apple chipotle barbecue sauce. Served with today's fresh vegetables and cilantro lime rice.
$16.00
Filet Mignon Estilo D.F.
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Ten ounce Certified Angus Beef filet grilled to your specification in a chipotle peppercorn sauce served with cilantro lime rice and today's fresh vegetable.
$34.00
Red Snapper or Salmon Verzcruz
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Grilled in a brothy Veracruzano sauce including capers and olives, served with cilantro lime rice and today's fresh vegetable.
$16.00
Potres
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Flan
$8.00
Pastel de Tres Leches
$8.00
Chocolate Cake with Cajeta
$10.00
Seasonal Sorbet
$8.00
Taleo Kids
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Each entree includes Mexican rice and black beans, a small drink, and dessert.
Kids Quesadilla
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Beef, Chicken or Cheese.
$7.00
Kids Taquitos
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Beef or Chicken
$7.00
Kids Enchilada
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Beef, Chicken or Cheese.
$7.00
Kids Grilled Fresh Fish
$7.00
Kids Bean & Cheese Burrito
$7.00
Taleo Kids Burger
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With or without cheese and served with rice and beans or fries.
$7.00
Platillos Pequenos
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Crab Cakes
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Golden, crispy pan-seared Maryland lump crab cakes with a light vanilla-mango sauce.
$16.00
Ceviche
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Sushi-grade halibut, baby shrimp, scallops and calamari marinated in citrus with a touch of serrano.
$14.00
Queso Fundido
-
Melted Cotija and Reggiano cheeses with roasted poblano peppers, mushrooms and chorizo served with fresh-made tortilla chips.
$10.00
Tuna Tostar
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Diced sushi-grade tuna drizzled with cilantro wasabi soy on fresh ciabatta toast.
$15.00
Quesadilla
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Fresh flour tortillas griddled with cheese and your choice of beef, chicken or pork.
$10.00
Guacamole
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Fresh avocado, finely minced red onion, lime juice, serrano peppers and cilantro.
$10.00
Shrimp Cocktail
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Sweet jumbo Gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocados, Saltines on the side.
$16.00
Flautas
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Tender seasoned chicken rolled in flour tortillas. Guacomloe, sour cream and pico de gallo.
$12.00
Sopes
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Sampler of toasted masa "boats" with pork carnitas, beef rib meat and chicken. Topped with thin sliced cabbage, tomato and Mexican crema.
$16.00
Sopas
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Tortilla Soup
$5.00
Black Bean
$5.00
Ensaladas
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Mixed Greens
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Beautiful hand-selected greens tossed with Sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots and house-made croutons.
$8.00
Spinach Salad
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Fresh baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red and yellow bell peppers, candied pecans and goat cheese.
$12.00
Caesar
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Locally grown romaine lettuce tossed with chipotle Caesar dressing, home-made croutons, sprinkled and crumbled queso cotija. With chicken add four dollars.
$11.00
Ensalada Taleo
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Mixed greens, spinach, orange segments, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with either grilled salmon or chicken breast. NY Strip steak, add $3 dollars.
$15.00
Roasted Chicken Salad
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Local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans and cilantro.
$15.00
Ahi Tuna Salad
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Pan-seared tuna with mixed greens, oven roasted tomatoes and herb-roasted potato wedges. Tossed in avocado vinaigrette.
$17.00
Cabo Salad
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Taleo's twist on the classic Cobb salad served with whole BBQ chicken breast.
$14.00
Classicos
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Beef Enchiladas
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Slow roasted, hand-pulled rib meat with a mild guajillo sauce served with cilantro lime rice and frijoles charros.
$15.00
Chicken Enchiladas Mole
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Seasoned, roasted chicken enchiladas topped with house-made red mole served with nopalitos and cilantro lime rice.
$15.00
Spinach and Mushroom Enchiladas
-
Enchiladas in a yellow mole served with black beans and cilantro lime rice.
$15.00
Enchiladas Suizas
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Traditional enchiladas filled with hand-pulled roasted chicken, topped with a tomatillo sauce, served with cilantro lime rice and frijoles charros.
$15.00
Chile Relleno (Limited Availability)
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Classic stuffed and battered chile relleno filled with spinach, mushrooms and cheese. Served with Mexican rice and nopalitos.
$15.00
Fajitas
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Tender chicken breast sauteed with tri-colored peppers, tomatoes, and onions. Served with guacamole, escabeche, Mexican Rice and frijoles charros. Flour or corn tortillas. For steak or shrimp, add two dollars.
$16.00
Smoked Apple Chipotle Chicken
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Grilled double chicken breast glazed with a spicy apple chipotle barbecue sauce. Served with today's fresh vegetables and cilantro lime rice.
$18.00
Today's House-Made Tamales (Limited Availability)
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Two pork carnitas tamales made from fresh masa topped with mild guajillo sauce served with sauteed spinach and frijoles charros.
$14.00
Especialidades Del Mar
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King Salmon Salvaje
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Grilled wild King Salmon simply seasond with salt and pepper. Topped with a spicy-tangy chile-mango salsa. Served with puree de papas and grilled asparagus.
$28.00
Yucatan-Style Halibut
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Halibut filleted in-house, grilled and served on mango-vanilla sauce topped with tropical macadamia salsa. Served with Grandma Simona's warm rice salad and grilled asparagus.
$28.00
Camarones al Mojo de Ajo
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Sweet shrimp sauteed with garlic, tomatoes, white wine and cilantro. Served with cilantro lime rice and today's fresh vegetable.
$21.00
Red Snapper or Salmon Verzcruz
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Grilled in a brothy Veracruzano sauce including capers and olives, served with cilantro lime rice and today's fresh vegetable.
$19.00
Ahi Tuna Steak
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Pan Seared, Panko-encrusted sushi-grade tuna topped with cilantro-ginger soy. Served over puree de papas and asparagus.
$28.00
Trucha Al Mojo Ajo
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Idaho Rainbow trout perfectly grilled and topped with a rich garlic-white wine sauce. Served with cilantro lime rice and vegetable of the day.
$19.00
Sea Scallops
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Pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. Served with puree de papas and calabacitas.
$28.00
Shrimp Enchiladas
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Sauteed Gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. Topped with Chef Jose's traditional sweet and savory yellow mole and served with cilantro-lime rice.
$17.00
Fish Sandwich
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Spicy, fresh white fish with red onions, Mexican coleslaw and tomatoes served on a toasted egg bun.
$15.00
Los Otros
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Mexican-style Rice
$4.00
Cilantro Lime Rice
$4.00
Epazote-Flavored Black Beans
$4.00
Frijoles Charros
$4.00
Nopalitos (Sauteed Baby Cactus)
$4.00
Puree de Papas
$4.00
Sauteed Spinach
$4.00
Today's Fresh Vegetable
$4.00
Individual Guacamole
$4.00
Corn Tortillas
$2.00
Flour Tortillas
$2.00
Roasted Corn
$4.00
Grandma Simona's Rice Salad
$4.00
Calabacitas
$4.00
Potres
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Flan
$8.00
Pastel de Tres Leches
$8.00
Chocolate Cake with Cajeta
$10.00
Seasonal Sorbet
$8.00
Platos Distintivos
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Tacos al Carbon
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Two tacos filled with grilled filet mignon, topped with roasted pepper rajas, served with guacamole, frijoles charros and Mexican rice.
$17.00
Carne Asada
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Grilled prime marinated NY strip steak with pico de gallo, grilled onions, habanero salsa and guacamole. Served with Mexican rice and frijoles charros.
$21.00
Pork Ribs
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Slow roasted and grill finished Danish baby back ribs in a chipotle barbecue sauce. Served with puree de papas and today's fresh vegetable.
$24.00
Taleo Cheeseburger
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CAB freshly ground and grilled to order. Jalapeno Jack cheese, leaf lettuce, sliced tomatoes and pickles.
$14.00
Carnitas
-
Chef Jose's family recipe of house-made tender pork carnitas caramelized to perfection, served with Mexican rice and frijoles charros.
$21.00
Filet Mignon Estilo D.F.
-
Ten ounce Certified Angus Beef filet grilled to your specification in a chipotle peppercorn sauce served with puree de papas and today's fresh vegetable.
$34.00
Mole Poblano
-
One-half chicken seasoned and roasted, in an authentic red mole served with Mexican rice and nopalitos.
$18.00
New York Steak Torta
-
Tender sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted Monterrey Jack cheese.
$16.00
Taleo Kids
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Each entree includes Mexican rice and black beans, a small drink, and dessert.
Kids Quesadilla
-
Beef, Chicken or Cheese.
$7.00
Kids Taquitos
-
Beef or Chicken
$7.00
Kids Enchilada
-
Beef, Chicken or Cheese.
$7.00
Kids Grilled Fresh Fish
$7.00
Kids Bean & Cheese Burrito
$7.00
Taleo Kids Burger
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With or without cheese and served with rice and beans or fries.
$7.00
Our Most Popular Catering Packages
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Any catering package that includes chafing dishes will incur a $50.00 set up fee.
Taco Bar ~ Per Person
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Tacos:
Slow roasted beef rib meat, oven roasted chicken and grilled vegetables with flour and corn tortillas.
Salsa Bar:
Chile de arbol salsa, roasted spicy salsa, pico de gallo, roasted tomatillo salsa served with fresh chips.
Condiments:
Sour cream, shredded jack cheese and shredded cabbage.
Extras & Desserts:
You can add salad, side dishes and dessert from our complete a la carte section.
10 Order Minimum
$13.50
Cold Sandwiches & Wraps Boxed Lunch ~ Per Person
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24 Hour Notice Required
Choice of Blackened Chicken Wrap, Roasted Chicken Avocado Club Sandwich, Grilled Vegetable Sandwich or Crispy Chicken Sandwich served with Mixed Green Salad and herbed garlic vinaigrette.
10 Order Minimum
$10.00
Torta Platter
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Includes a variety of signature tortas including Roasted Chicken Avocado Club, Crispy Chicken Sandwich, Grilled Vegetable Sandwich, Chicken Wrap and Roast Beef Sandwich. You can add salad, side dishes and dessert from our complete a la carte section.
$80.00
Taco & Enchilada Bar ~ Per Person
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Salad:
Mixed Baby Greens Salad.
Taco & Enchilada Bar:
Slow Roasted Beef Rib Meat, Oven Roasted Chicken, Grilled Vegetables, Chicken & Beef Enchiladas, Frijoles Charros, Mexican Rice and Flour & Corn Tortillas.
Salsa Bar:
Chile de Arbol Salsa, Roasted Spicy Salsa, Pico de Gallo, Roasted Tomatillo Salsa served with Fresh Chips.
10 Order Minimum
$20.00
Taco & Enchilada Bar Grande ~ Per Person
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Includes Fresh Guacamole, Queso Fundido, Chicken Taquitos and Mixed Baby Geens Salad.
Taco & Enchilada Bar:
Slow Roasted Beef Rib Meat, Oven Roasted Chicken, Grilled Vegetables, Chicken & Beef Enchiladas, Frijoles Charros, Mexican Rice and Flour & Corn Tortillas.
Salsa Bar:
Chile de Arbol Salsa, Roasted Spicy Salsa, Pico de Gallo, Roasted Tomatillo Salsa Served with Fresh Chips.
Condiments:
Sour Cream, Shredded Jack Cheese and Shredded Cabbage.
Fruit Platter:
Fresh Seasonal Fruit & Berries by Chef Jose Acevedo.
10 Order Minimum
$25.00
A La Carte
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Minimum of 10 Orders. Prices for Each Order.
Chips & Salsa ~ Per Person
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10 orders Minimum
$1.50
Taquitos ~ Per Person
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10 Order Minimum
$2.00
Tamales ~ Per Person
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Pork carnitas house-made tamales made of fresh masa topped with mild guajillo sauce.
10 Order Minimum
$3.00
Sopes ~ Per Person
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Toasted masa "boats" with pork carnitas, beef rib meat or chicken. Topped with thin sliced cabbage, tomato and crema.
10 order Minimum
$2.00
Shrimp Cocktail ~ Per Person
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10 Order Minimum
$3.00
Chips, Guacamole & Salsa ~ Per Person
-
10 order Minimum
$3.00
Tortilla Soup ~ Per Person
-
10 Order Minimum
$3.00
Enchiladas ~ Per Person
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Choice of slow roasted, hand-pulled beef rib meat, seasoned roasted chicken or vegetarian style.
10 Order Minimum
$4.00
Tacos ~ Per Person
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Choice of Chicken, Fish or Pulled Beef
10 Order Minimum
$4.00
Tacos Al Carbon ~ Per Person
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Taco filled with grilled filet mignon, topped with roasted pepper rajas.
10 Order Minimum
$6.00
This & That
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Chile De Arbol Salsa ~ Per Gallon
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1 Gallon. Does not include chips.
$20.00
Roasted Spicy Salsa ~ Per Gallon
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1 Gallon. Does not include chips.
$20.00
Pico De Gallo ~ Per Gallon
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1 Gallon. Does not include chips.
$20.00
Guacamole ~ Per Gallon
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1 Gallon. Does not include chips
$50.00
Mexican Rice ~ Pan
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2 Sizes: Half Pan - Serves 20, and Full Pan - Serves 40
$20.00
Cilantro Lime Rice ~ Pan
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2 Sizes: Half pan - serves 20, and Full pan serves 40
$20.00
Frijoles Charros ~ Pan
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2 Sizes: Half Pan - serves 20, Full Pan - serves 40
$20.00
Black Beans ~ Pan
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2 Sizes: Half Pan - serves 20, Full Pan - serves 40
$20.00
Carnitas ~ Pan
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2 Sizes: Half pan - serves 20, Full pan - serves 40. Chef Jose's family recipe of house-made tender pork carnitas caramelized to perfection.
$60.00
Pastel De Tres Leches ~ Platter
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Includes seasonal berries. Serves 30
$70.00
Fruit Platter ~ Per Person
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Seasonal Item
30 Order Minimum
$2.50
A La Carte Salads
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Minimum of 10 Orders. Prices for Each Order.
Mixed Baby Greens ~ Per Person
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Hand-selected greens tossed with Sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots & croutons. Choice of dressing.
10 Order Minimum
$4.00
Caesar Salad ~ Per Person
-
Locally grown romaine lettuce tossed with chipotle Caesar dressing, house-made croutons and crumbled queso cotija.
10 Order Minimum
$5.00
Caesar Salad with Chicken ~ Per Person
-
Locally grown romaine lettuce tossed with chipotle Caesar dressing, house-made croutons, crumbled queso cotija and chicken.
10 Order Minimum
$7.00
Roasted Chicken Salad ~ Per Person
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Local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans & cilantro.
10 Order Minimum
$8.00
Ensalada Taleo ~ Per Person
-
Mixed greens, spinach, orange segments, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with either grilled salmon or NY strip steak.
10 Orders Minimum
$10.00
Your Order
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Time:
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