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Brio Tuscany Grille
Brio Tuscany Grille - Dana Point - Place Your Order Online
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Brio Tuscany Grille
24050 Camino Del Avion
Dana Point, CA 92629
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Insalate - Panini - Etc. Etc.
Pasta - Risotti - Etc. Etc.
Zuppe
Antipasti
Zuppe
Insalate
Pasta/risotti
Vitello/pollo
Pesce
Antipasti - (serves 10-12)
Insalate - (serves 10-12)
Pastas - (serves 10-12)
Entrees - (serves 10-12)
Dolci
Children's Menu
Beverages
Bistecche/costate
Side Dishes
Wood-fired Pizza
Dolci
Children's Menu
Beverages
Vegetables - (serves 10-12)
Breads - (serves 10-12)
Dolce - (serves 10-12)
INSALATE - PANINI - ETC. ETC.
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Served 11:30 - 2:30, Monday thru Friday
Calamari Fritti
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Golden fried calamari and zucchini served with our Famous Spicy Tuscany style tomato sauce.
$9.95
Insalata di Mozzarella con Pomodoro
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A true Buffalo mozzarella and Roma tomatoes atop baby greens, Kalamata olives, cucumbers drizzled with roasted garlic balsamic vinaigrette.
$7.95
Spinach Salad
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Baby spinach, roasted pine nuts, sliced cremini mushrooms, sweet red onions, bacon and vine Roma tomatoes, drizzled with aged balsamic vinaigrette.
$7.95
King Salmon Salad
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King Salmon atop baby greens, tomatoes, cucumbers, black olives and drizzled with roasted garlic balsamic vinaigrette.
$10.95
Our Famous Con Brio Salad - House Specialty
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Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$7.95
Caesar Salad con Pollo
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Crispy romaine lettuce tossed with our famous Caesar dressing and parmesan and topped with grilled chicken breast.
$9.95
Ahi Tuna Caesar Salad
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Pan Seared Ahi Tuna dusted with Cajun spices, served over our classic Caesar salad.
$10.95
Brio Cobb Salad - House Specialty
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With grilled chicken breast, diced Roma tomatoes, crispy bacon, caramelized walnuts, gorgonzola cheese, avocado and green onions over tossed crispy Romaine lettuce with our balsamic vinaigrette dressing.
$9.95
Panino Italiano
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Mortadella di Napoli, Genoa salami, mozzarella and fresh arugula.
$8.50
Panino Napoletano
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Italian prosciutto, fresh Buffalo Mozzarella, sweet basil, Roma tomatoes and a chiffonade of arugula.
$8.95
Meatball Panino
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Hand made Italian meatballs with melted mozzarella served open face.
$10.95
Italian Sausage Panino
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Roasted and served with marinara sauce and melted provolone cheese, open face.
$9.50
Chicken Breast Panino
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Breast of chicken, sun-dried tomatoes, imported mozzarella cheese and our house pesto sauce.
$9.95
Cheese Steak Panino
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Thinly sliced filet mignon, sauteed onions, cremini mushrooms, bell peppers and glazed with provolone cheese, open face.
$12.95
PASTA - RISOTTI - ETC. ETC.
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Scampi Tradizionali di Napoli
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Jumbo Tiger Shrimp sauteed with cut Roma tomatoes, fresh garlic & herbs in a white wine butter sauce over capellini pasta.
$9.95
Brio Burger
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Our Italian version of an American Classic, topped with melted mozzarella, lettuce and tomatoes.
$7.95
Fettuccini al Ragu
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Our own famous version of Bolognese sauce.
$8.50
Ravioli Quattro Formaggi
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Served with our own freshly made marinara sauce.
$8.50
Manicotti di Spinaci
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Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan.
$9.50
Fusilli con Pollo
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Spiral pasta with marinated grilled chicken breast, field mushrooms, tender sweet peas and Parmiggiano Reggiano cheese.
$10.50
Linguini Vongole
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With fresh Manila clams in your choice of white or red sauce.
$10.95
Spaghetti Frutti di Mare - House Specialty
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An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and colossal fresh water prawn in a seafood marinara sauce.
$14.95
Pollo al Vino Bianco
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Chicken breast, pan seared, topped with Chardonnay lemon sage sauce.
$9.95
Brio's Polo Parmiggiana - House Specialty
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Chicken breast lightly dusted with Tuscany breading, glazed with marina sauce and mozzarella cheese, served with spaghetti marinara.
$11.95
Salmone al Pesto
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Grilled and topped with freshly prepared pesto sauce.
$12.50
Lobster Ravioli
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With a delicate lobster dill sauce and finished with a fine dry sherry reduction.
$16.95
Scaloppine al Limone
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Tender veal scallops in a lemon Chardonnay capers sauce.
$15.50
Filet Mignon (8oz)
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Most tender cut of beef dusted with fresh herbs and cooked to perfection.
$24.95
New York alla Griglia (12oz)
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New York Steak seasoned with aromatic herbs and extra virgin olive oil.
$24.95
ZUPPE
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Minestrone
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Our own home style vegetable soup.
$4.50
Our Signature Crab & Lobster Bisque - House Specialty
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Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch of fine sherry wine.
$8.95
Dolci
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Chocolate Lava Cake
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Delicious individual chocolate cake made from a rich chocolate recipe with a warm, luscious molten chocolate center.
$6.50
Chocolate Ribbon Mousse
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Zabaione chocolate mousse with a hint of Jack Daniel's whiskey, wrapped in a ribbon of white and dark chocolate, topped with a chocolate cameo.
$7.50
Mango Mousse
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A refreshing and colorful mango mousse delicately layered on a handmade sponge cake. An elegant tropical treat.
$6.95
Torta di Formaggio
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A sinful New York cheesecake, topped with a divine raspberry glaze.
$5.95
Classico Tiramisu
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Espresso soaked lady fingers dipped in Marsala wine and Premium rum, layered with a creamy mascarpone cheese and dusted with cocoa powder.
$6.50
Children's Menu
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Kids Penne Pasta
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Tube shaped pasta with strips of chicken breast in a rose sauce.
$6.95
Kids Spaghetti & Meatballs
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Traditional long pasta with our famous meatballs and marinara.
$6.95
Kids Brio Macaroni and Cheese
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Bowtie pasta with mozzarella, parmesan and our secret sauce.
$6.95
Kids Cheese or Pepperoni Pizza
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This is the real thing.
$6.95
Kids Cheese Ravioli
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Served with our marinara sauce.
$6.95
Kids Cheeseburger
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Served with our famous French Fries.
$6.95
BEVERAGES
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Soft Drinks
$2.00
Iced Tea
$2.00
Lemonade
$2.00
Coffee
$2.00
Cappuccino
$2.50
Espresso
$2.00
Antipasti
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Joe's Garlic Bread
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Toasted Italian ciabatta bread with our blend of garlic fresh herbs and extra virgin olive oil.
$3.95
Bruschetta al Pomodoro Fresco
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Toasted ciabatta bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$5.95
Carpaccio di Manzo
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Thinly sliced filet mignon encrusted with cracked black peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$8.95
Scampi Tradizionale di Napoli - Antipasti
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Jumbo shrimp sauteed with fresh cut Roma tomatoes, garlic, Italian herbs in a white wine butter sauce.
$11.95
Frittura di Calamari & Gamberi Platter - House Specialty
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Golden fried calamari, tiger prawns and zucchini served with spicy marinara.
$12.95
Antipasto Italiano
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Prosciutto di Parma, Italian salami, buffalo mozzarella, kalamata olives, grilled marinated artichoke hearts and roasted bell peppers.
$8.95
Scallops di Mare (1 doz)
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Farm-raised sea scallops in half shell served raw with a hint of soy-wasabi sauce.
$22.95
Seared Ahi Tuna
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Sashimi grade pan seared rare and complimented with ginger and cilantro soy infusion.
$11.50
Half Shell Oysters (1 doz) - House Specialty
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Served over crushed ice with a soy cilantro cocktail sauce.
$23.95
Zuppe
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Minestrone
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Our own home style vegetable soup.
$4.50
Our Signature Crab & Lobster Bisque - House Specialty
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Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch of fine sherry wine.
$8.95
Insalate
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Our Famous Con Brio Salad - House Specialty
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Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$7.50
Insalate di Casa
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Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmiggiano shavings.
$6.95
Mozzarella con Pomodoro
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A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$8.50
Ahi Tuna California
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Sashimi grade Yellow Fin Ahi Tuna over baby greens, arugula, vine-ripe tomatoes and cannellini beans with a lemon lime vinaigrette.
$12.95
Brio's Caesar Salad
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Crispy hearts of romaine tossed in our famous handmade Caesar dressing seasoned with roasted croutons and parmiggiano shavings. Add Grilled Chicken or Sashimi Grade Ahi Tuna for $5.95
$6.95
Pasta/Risotti
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Fettuccine al Ragu
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Our own famous version of Bolognese sauce.
$13.50
Ravioli Quattro Formaggi
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Served with our own freshly made marinara sauce.
$12.95
Penne con Salsiccia Italiana
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Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$13.95
Paul's Spaghetti
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Spaghetti with our famous Bolognese sauce and our handmade large meatballs.
$15.95
Linguini Vongole
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With fresh Manila clams in your choice of white or red sauce.
$14.95
Carolus Pasta Special - House Specialty
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Fettuccine sauteed with grilled chicken breast, shallots, mushrooms, broccoli, in a light mascarpone parmiggiano cream sauce.
$17.95
Penne Donatella
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Tossed wtih marinated grilled chicken, field mushrooms, sun dried tomatoes and finished with tomato cream sauce and a hint of fresh pesto.
$16.95
Manicotti di Spinaci
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Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan
$14.50
Fusilli con Pollo
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Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmiggiano cream sauce.
$16.50
Cannelloni di Marco
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Pasta shells stuffed with a mixture of Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$14.95
Gnocchi Lisa-Marie
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Homemade potato dumplings in a tomato basil vodka sauce, topped with melted mozzarella cheese.
$13.95
Lobster Ravioli - House Specialty
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With a delicate lobster dill sauce and finished with a fine dry sherry reduction.
$16.95
Ravioli Funghi Porcini
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Filled with wild porcini mushrooms and mascarpone cheese, topped with fresh basil, extra virgin olive oil, roasted garlic and fresh cut Roma tomatoes.
$17.50
Linguini con Scampi
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Tossed with vine ripened tomatoes, roasted garlic spinach, extra virgin olive oil and topped with colossal fresh water prawns.
$19.95
Spaghetti Frutti di Mare
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An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and a colossal fresh water prawn in a seafood marinara sauce.
$21.95
Risotto ai Porcini - House Specialty
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Italian Arborio rice with wild Porcini Mushrooms.
$16.95
Risotto Scampi
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Italian Arborio rice with large tiger prawns, fresh vine ripened tomatoes and asparagus spears.
$18.95
Risotto Frutti di Mare
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An Italian classic. A mixture of seafoods and a hint of marinara sauce.
$19.95
Vitello/Pollo
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Served with roasted garlic parmiggiano mashed potatoes and fresh wilted greens.
Scaloppine Funghi Porcini
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Veal scallops sauteed with wild porcini mushroom sauce.
$18.50
Saltinbocca alla Romana
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Veal scallops topped with Parma prosciutto, fresh sage, and glazed with provolone in a white wine sauce.
$19.50
Scaloppine Maryland - House Specialty
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Veal scallops with caramelized scallions, topped with fresh crab imported from Maryland Chesapeake Bay.
$22.95
Pollo al Vino Bianco
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Chicken breast, pan seared, topped with a Chardonnay lemon sage sauce.
$14.75
Pollo con Olive
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Chicken Breast pan seared with Kalamata olives, roasted bell peppers, fresh diced Roma tomatoes and a hint of marinara sauce.
$15.95
Pollo alla Parmiggiana - House Specialty
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Chicken breast lightly dusted with Tuscany breading, glazed with marinara sauce and mozzarella cheese, served with spaghetti marinara.
$15.95
Pollo alla Romana
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Chicken breast pan seared with artichoke hearts, Italian cremini mushrooms and finished with creamy Chardonnay sauce.
$18.95
Pesce
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Served with roasted garlic parmiggiano mashed potatoes and fresh wilted greens.
Salmone al Vino Bianco
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Grilled Atlantic King Salmon topped with a garlic lemon Chardonnay sauce.
$17.95
Salmone al Pesto
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Atlantic King Salmon topped with aioli pesto and baby arugula.
$18.50
Swordfish Amalfi
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Pacific Swordfish, grilled to perfection, and drizzled with fresh lemon thyme vinaigrette.
$23.95
Sole Petrale
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Pan seared filet of Sole Petrale with a buttery citrus capers sauce.
$18.95
Seabass Capri
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Pistachio encrusted Seabass, pan roasted and topped with a mango citrus beurre blanc sauce.
$25.50
Scampi di Claudio - House Specialty
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Large Shrimp sauteed with extra virgin olive oil, garlic, fresh cut tomatoes, Italian basil, mushrooms, broccoli florets on a bed of linguini pasta.
$21.95
Bistecche/Costate
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Brio serves only the finest hand picked Midwest corn-fed Angus Beef, Aged 4 to 6 weeks to achieve maximum tenderness and flavor. Served with roasted Rosemary potatoes and fresh wilted greens.
Filet Mignon (8oz)
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The most tender cut of beef dusted with fresh herbs and cooked to perfection with a hearty Barolo wine reduction.
$27.95
Prime Flat Iron Steak (10oz)
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Prime cut of beef, very tender grilled over open flames and topped with thinly sliced roasted garlic, fresh rosemary and virgin olive oil.
$23.95
New York alla Griglia (12oz)
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New York Steak seasoned with aromatic herbs and extra virgin olive oil.
$26.95
Bistecca alla Fiamma (12oz)
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New York Steak flambeed with a Dijon mustard and a brandy reduction.
$25.95
Porterhouse Fiorentina (24oz)
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The king of steaks, rubbed with Italian fine herbs, served on a bed of garlic enhanced cannellini beans and Rosemary roasted potatoes.
$36.95
Side Dishes
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Roasted Garlic Mashed Potatoes
$5.50
Roasted Rosemary Potatoes
$5.50
Sauteed Fresh Mushrooms
$5.50
Cannellini Beans, Tomatoes & Onion
$5.50
Fresh Asparagus With Garlic Butter
$5.50
Sauteed Fresh Spinach
$5.50
Spaghetti Marinara
$5.50
Wood-Fired Pizza
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Margherita Pizza
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Tomato, sweet basil and mozzarella cheese.
$10.95
Brio Pizza
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Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$12.95
Chicken and Herbs Pizza - House Specialty
-
Grilled chicken, cilantro and sweet red onions.
$14.95
California Pizza
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Eggplant, sweet red onions, zucchini, artichoke hearts and mushrooms.
$13.95
Italiana Pizza
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Pepperoni, Italian sausage, handmade meatball, mozzarella and marinara sauce.
$13.95
Seafood Pizza
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Shrimp, calamari, scallops and fresh vine ripened tomatoes.
$15.95
Terry's Titillating Pizza Grande - House Specialty
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Grilled chicken Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$14.95
Dolci
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Chocolate Lava Cake
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Delicious individual chocolate cake made from a rich chocolate recipe with a warm, luscious molten chocolate center.
$6.50
Chocolate Ribbon Mousse
-
Zabaione chocolate mousse with a hint of Jack Daniel's whiskey, wrapped in a ribbon of white and dark chocolate, topped with a chocolate cameo.
$7.50
Mango Mousse
-
A refreshing and colorful mango mousse delicately layered on a handmade sponge cake. An elegant tropical treat.
$6.95
Torta di Formaggio
-
A sinful New York cheesecake, topped with a divine raspberry glaze.
$5.95
Classico Tiramisu
-
Espresso soaked lady fingers dipped in Marsala wine and Premium rum, layered with a creamy mascarpone cheese and dusted with cocoa powder.
$6.50
Children's Menu
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Kids Penne Pasta
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Tube shaped pasta with strips of chicken breast in a rose sauce.
$6.95
Kids Spaghetti & Meatballs
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Traditional long pasta with our famous meatballs and marinara.
$6.95
Kids Brio Macaroni and Cheese
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Bowtie pasta with mozzarella, parmesan and our secret sauce.
$6.95
Kids Cheese or Pepperoni Pizza
-
This is the real thing.
$6.95
Kids Cheese Ravioli
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Served with our marinara sauce.
$6.95
Kids Cheeseburger
-
Served with our famous French Fries.
$6.95
BEVERAGES
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Soft Drinks
$2.00
Iced Tea
$2.00
Lemonade
$2.00
Coffee
$2.00
Cappuccino
$2.50
Espresso
$2.00
ANTIPASTI - (Serves 10-12)
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Carpaccio ~ Catering
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Thin slices of beef topped with capers, arugula and Parmesan Cheese.
$40.00
Smoked Salmon ~ Catering
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Thin slices served with pesto coulis.
$60.00
Prosciutto and Melon ~ Catering
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Thin slices of Italian Prosciutto and fresh slices of Melon.
$50.00
Bruschetta ~ Catering
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Tuscany style bread with Roma tomatoes, garlic, roasted bell pepper and virgin olive oil.
$30.00
Mozzarella Caprese ~ Catering
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Mozzarella, tomatoes, basil and olive oil.
$40.00
Ahi Tuna ~ Catering
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Fresh Ahi Tuna, served rare with ginger and cilantro soy infusion.
$60.00
Crab Cakes (16 pcs) ~ Catering
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Served with lemon parsley aioli.
$90.00
Brio Antipasto Misto ~ Catering
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Smoked Salmon, Mozzarella Caprese, Carpaccio, Ahi Tuna and Bruschetta.
$70.00
INSALATE - (Serves 10-12)
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Caesar Salad ~ Catering
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A classic salad served wtih Parmesan cheese.
$35.00
Con Brio Salad ~ Catering
-
Baby greens with fresh strawberries, feta cheese and toasted almonds.
$40.00
Mediterranean Salad ~ Catering
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Hearts of Romaine, tomatoes, olives, onions, cucumbers, feta, garlic and olive oil.
$40.00
Seafood Salad ~ Catering
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Large prawns, mix of seafood and lettuce.
$55.00
Beefsteak Tomatoes and Red Onions Salad ~ Catering
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Slices of tomatoes and onions, served with Blue cheese and oregano.
$40.00
PASTAS - (Serves 10-12)
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Rigatoni al Pesto ~ Catering
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Basil pine nuts and parmesan cheese.
$60.00
Penne Maria Elena ~ Catering
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Grilled chicken rose sauce.
$70.00
Gnocchi Sorrentina ~ Catering
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Potato dumplings, marinara and mozzarella.
$60.00
Farfalle al Salmone ~ Catering
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Bowtie pasta with smoked salmon.
$75.00
Fusilli con Pollo ~ Catering
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Spiral Pasta with grilled Chicken and cream.
$75.00
Ravioli Funghi ~ Catering
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Stuffed pasta with Wild mushrooms.
$70.00
Lasagna al Ragu ~ Catering
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Bolognese sauce.
$60.00
Vegetarian Lasagna ~ Catering
$60.00
ENTREES - (Serves 10-12)
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Chicken Cacciatore ~ Catering
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Breast of chicken in a rich red Italian sauce.
$80.00
Chicken Dragoncello ~ Catering
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Breast of chicken in tarragon butter sauce.
$80.00
Chicken Limone ~ Catering
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Breast of chicken in lemon chardonnay sauce.
$80.00
Chicken Primavera ~ Catering
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Pink sauce with diced fresh vegetables.
$85.00
Chicken Marsala ~ Catering
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Breast of chicken in Marsala wine sauce.
$85.00
Chicken Ripieno ~ Catering
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Stuffed with Italian Sausage.
$90.00
Scalloppine Boscaiola ~ Catering
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Veal with wild mushrooms.
$95.00
Scalloppine ai Porcini ~ Catering
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Veal with porcini mushrooms.
$95.00
Scalloppine Caprese ~ Catering
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Veal topped with prosciutto and Fontina cheese.
$95.00
Veal Milanese ~ Catering
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Breaded veal scalloppini served with lemon.
$95.00
Mahi Mahi Pesto ~ Catering
$90.00
Alaska King Salmon ~ Catering
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Grilled salmon with roasted garlic herb butter.
$120.00
Roasted Filet Mignon ~ Catering
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In a Barolo wine sauce.
$140.00
Shrimp Scampi ~ Catering
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Sauteed scampi, Portobello mushrooms and green pepper cream sauce.
$140.00
Cioppino ~ Catering
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Our version of the Fishermen's Stew.
$140.00
VEGETABLES - (Serves 10-12)
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Fresh Sauteed Vegetables ~ Catering
$25.00
Roasted Garlic Mashed Potatoes ~ Catering
$20.00
Tuscany Oven Roasted Potatoes ~ Catering
$25.00
Asparagus Parmigiana ~ Catering
$35.00
BREADS - (Serves 10-12)
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Tuscany Bread ~ Catering
$15.00
Focaccia Bread ~ Catering
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Rosemary and garlic.
$15.00
Garlic Bread ~ Catering
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Italian tegola with fresh garlic.
$20.00
DOLCE - (Serves 10-12)
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Zuccotto ~ Catering
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Italian sponge cake with Ghiradelli chocolate and cream Anglaise.
$35.00
Tiramisu ~ Catering
-
Lady fingers, coffee, chocolate and mascarpone cream.
$40.00
Torta di Mele ~ Catering
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Fresh apple pie.
$45.00
Torta di Frutta ~ Catering
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Fresh fruit tart.
$45.00
Cheesecake ~ Catering
$40.00
Chocolate Cake ~ Catering
$40.00
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