Home
|
Sign In
|
FAQ
Making Online Take Out Easy!
Home
>
Dana Point
>
Italian - Cuisine
>
Brio Tuscany Grille
Brio Tuscany Grille - Dana Point - Place Your Order Online
Back to Search Results
Brio Tuscany Grille
24050 Camino Del Avion
Dana Point, CA 92629
Map
Jump To Menu Sections
Insalate - Panini - Etc. Etc.
Pasta - Risotti - Etc. Etc.
Zuppe
Antipasti
Zuppe
Insalate
Pasta/risotti
Vitello/pollo
Pesce
Antipasti
Insalate
Pastas
Entrees
Vegetables
Dolci
Children's Menu
Beverages
Bistecche/costate
Side Dishes
Wood-fired Pizza
Dolci
Children's Menu
Beverages
Breads
Dolci
Panini
Pizzas
Serving/place Setting Supplies.
INSALATE - PANINI - ETC. ETC.
-
back to top
Served 11:30 - 2:30, Monday thru Friday
Calamari Fritti
-
Golden fried calamari and zucchini served with our Famous Spicy Tuscany style tomato sauce.
$9.95
Insalata di Mozzarella con Pomodoro
-
A true Buffalo mozzarella and Roma tomatoes atop baby greens, Kalamata olives, cucumbers drizzled with roasted garlic balsamic vinaigrette.
$7.95
Spinach Salad
-
Baby spinach, roasted pine nuts, sliced cremini mushrooms, sweet red onions, bacon and vine Roma tomatoes, drizzled with aged balsamic vinaigrette.
$7.95
King Salmon Salad
-
King Salmon atop baby greens, tomatoes, cucumbers, black olives and drizzled with roasted garlic balsamic vinaigrette.
$10.95
Our Famous Con Brio Salad - House Specialty
-
Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$7.95
Caesar Salad con Pollo
-
Crispy romaine lettuce tossed with our famous Caesar dressing and parmesan and topped with grilled chicken breast.
$9.95
Ahi Tuna Caesar Salad
-
Pan Seared Ahi Tuna dusted with Cajun spices, served over our classic Caesar salad.
$10.95
Brio Cobb Salad - House Specialty
-
With grilled chicken breast, diced Roma tomatoes, crispy bacon, caramelized walnuts, gorgonzola cheese, avocado and green onions over tossed crispy Romaine lettuce with our balsamic vinaigrette dressing.
$9.95
Panino Italiano
-
Mortadella di Napoli, Genoa salami, mozzarella and fresh arugula.
$8.50
Panino Napoletano
-
Italian prosciutto, fresh Buffalo Mozzarella, sweet basil, Roma tomatoes and a chiffonade of arugula.
$8.95
Meatball Panino
-
Hand made Italian meatballs with melted mozzarella served open face.
$10.95
Italian Sausage Panino
-
Roasted and served with marinara sauce and melted provolone cheese, open face.
$9.50
Chicken Breast Panino
-
Breast of chicken, sun-dried tomatoes, imported mozzarella cheese and our house pesto sauce.
$9.95
Cheese Steak Panino
-
Thinly sliced filet mignon, sauteed onions, cremini mushrooms, bell peppers and glazed with provolone cheese, open face.
$12.95
PASTA - RISOTTI - ETC. ETC.
-
back to top
Scampi Tradizionali di Napoli
-
Jumbo Tiger Shrimp sauteed with cut Roma tomatoes, fresh garlic & herbs in a white wine butter sauce over capellini pasta.
$9.95
Brio Burger
-
Our Italian version of an American Classic, topped with melted mozzarella, lettuce and tomatoes.
$7.95
Fettuccini al Ragu
-
Our own famous version of Bolognese sauce.
$8.50
Ravioli Quattro Formaggi
-
Served with our own freshly made marinara sauce.
$8.50
Manicotti di Spinaci
-
Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan.
$9.50
Fusilli con Pollo
-
Spiral pasta with marinated grilled chicken breast, field mushrooms, tender sweet peas and Parmiggiano Reggiano cheese.
$10.50
Linguini Vongole
-
With fresh Manila clams in your choice of white or red sauce.
$10.95
Spaghetti Frutti di Mare - House Specialty
-
An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and colossal fresh water prawn in a seafood marinara sauce.
$14.95
Pollo al Vino Bianco
-
Chicken breast, pan seared, topped with Chardonnay lemon sage sauce.
$9.95
Brio's Polo Parmiggiana - House Specialty
-
Chicken breast lightly dusted with Tuscany breading, glazed with marina sauce and mozzarella cheese, served with spaghetti marinara.
$11.95
Salmone al Pesto
-
Grilled and topped with freshly prepared pesto sauce.
$12.50
Lobster Ravioli
-
With a delicate lobster dill sauce and finished with a fine dry sherry reduction.
$16.95
Scaloppine al Limone
-
Tender veal scallops in a lemon Chardonnay capers sauce.
$15.50
Filet Mignon (8oz)
-
Most tender cut of beef dusted with fresh herbs and cooked to perfection.
$24.95
New York alla Griglia (12oz)
-
New York Steak seasoned with aromatic herbs and extra virgin olive oil.
$24.95
ZUPPE
-
back to top
Minestrone
-
Our own home style vegetable soup.
$4.50
Our Signature Crab & Lobster Bisque - House Specialty
-
Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch of fine sherry wine.
$8.95
Dolci
-
back to top
Chocolate Lava Cake
-
Delicious individual chocolate cake made from a rich chocolate recipe with a warm, luscious molten chocolate center.
$6.50
Mango Mousse
-
A refreshing and colorful mango mousse delicately layered on a handmade sponge cake. An elegant tropical treat.
$6.95
Torta di Formaggio
-
A sinful New York cheesecake, topped with a divine raspberry glaze.
$5.95
Classico Tiramisu
-
Espresso soaked lady fingers dipped in Marsala wine and Premium rum, layered with a creamy mascarpone cheese and dusted with cocoa powder.
$6.50
Children's Menu
-
back to top
Kids Penne Pasta
-
Tube shaped pasta with strips of chicken breast in a rose sauce.
$6.95
Kids Spaghetti & Meatballs
-
Traditional long pasta with our famous meatballs and marinara.
$6.95
Kids Brio Macaroni and Cheese
-
Bowtie pasta with mozzarella, parmesan and our secret sauce.
$6.95
Kids Cheese or Pepperoni Pizza
-
This is the real thing.
$6.95
Kids Cheese Ravioli
-
Served with our marinara sauce.
$6.95
Kids Cheeseburger
-
Served with our famous French Fries.
$6.95
BEVERAGES
-
back to top
Soft Drinks
$2.00
Iced Tea
$2.00
Lemonade
$2.00
Coffee
$2.00
Cappuccino
$2.50
Espresso
$2.00
Antipasti
-
back to top
Joe's Garlic Bread
-
Toasted Italian ciabatta bread with our blend of garlic fresh herbs and extra virgin olive oil.
$3.95
Bruschetta al Pomodoro Fresco
-
Toasted ciabatta bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$5.95
Carpaccio di Manzo
-
Thinly sliced filet mignon encrusted with cracked black peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$8.95
Scampi Tradizionale di Napoli - Antipasti
-
Jumbo shrimp sauteed with fresh cut Roma tomatoes, garlic, Italian herbs in a white wine butter sauce.
$11.95
Frittura di Calamari & Gamberi Platter - House Specialty
-
Golden fried calamari, tiger prawns and zucchini served with spicy marinara.
$12.95
Antipasto Italiano
-
Prosciutto di Parma, Italian salami, buffalo mozzarella, kalamata olives, grilled marinated artichoke hearts and roasted bell peppers.
$8.95
Scallops di Mare (1 doz)
-
Farm-raised sea scallops in half shell served raw with a hint of soy-wasabi sauce.
$22.95
Seared Ahi Tuna
-
Sashimi grade pan seared rare and complimented with ginger and cilantro soy infusion.
$11.50
Half Shell Oysters (1 doz) - House Specialty
-
Served over crushed ice with a soy cilantro cocktail sauce.
$23.95
Zuppe
-
back to top
Minestrone
-
Our own home style vegetable soup.
$4.50
Our Signature Crab & Lobster Bisque - House Specialty
-
Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch of fine sherry wine.
$8.95
Insalate
-
back to top
Our Famous Con Brio Salad - House Specialty
-
Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$7.50
Insalate di Casa
-
Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmiggiano shavings.
$6.95
Mozzarella con Pomodoro
-
A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$8.50
Ahi Tuna California
-
Sashimi grade Yellow Fin Ahi Tuna over baby greens, arugula, vine-ripe tomatoes and cannellini beans with a lemon lime vinaigrette.
$12.95
Brio's Caesar Salad
-
Crispy hearts of romaine tossed in our famous handmade Caesar dressing seasoned with roasted croutons and parmiggiano shavings. Add Grilled Chicken or Sashimi Grade Ahi Tuna for $5.95
$6.95
Pasta/Risotti
-
back to top
Fettuccine al Ragu
-
Our own famous version of Bolognese sauce.
$13.50
Ravioli Quattro Formaggi
-
Served with our own freshly made marinara sauce.
$12.95
Penne con Salsiccia Italiana
-
Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$13.95
Paul's Spaghetti
-
Spaghetti with our famous Bolognese sauce and our handmade large meatballs.
$15.95
Linguini Vongole
-
With fresh Manila clams in your choice of white or red sauce.
$14.95
Carolus Pasta Special - House Specialty
-
Fettuccine sauteed with grilled chicken breast, shallots, mushrooms, broccoli, in a light mascarpone parmiggiano cream sauce.
$17.95
Penne Donatella
-
Tossed with marinated grilled chicken, field mushrooms, sun dried tomatoes and finished with tomato cream sauce and a hint of fresh pesto.
$16.95
Manicotti di Spinaci
-
Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan
$14.50
Fusilli con Pollo
-
Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmiggiano cream sauce.
$16.50
Cannelloni di Marco
-
Pasta shells stuffed with a mixture of Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$14.95
Gnocchi Lisa-Marie
-
Homemade potato dumplings in a tomato basil vodka sauce, topped with melted mozzarella cheese.
$13.95
Lobster Ravioli - House Specialty
-
With a delicate lobster dill sauce and finished with a fine dry sherry reduction.
$16.95
Ravioli Funghi Porcini
-
Filled with wild porcini mushrooms and mascarpone cheese, topped with fresh basil, extra virgin olive oil, roasted garlic and fresh cut Roma tomatoes.
$17.50
Linguini con Scampi
-
Tossed with vine ripened tomatoes, roasted garlic spinach, extra virgin olive oil and topped with colossal fresh water prawns.
$19.95
Spaghetti Frutti di Mare
-
An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and a colossal fresh water prawn in a seafood marinara sauce.
$21.95
Risotto ai Porcini - House Specialty
-
Italian Arborio rice with wild Porcini Mushrooms.
$16.95
Risotto Scampi
-
Italian Arborio rice with large tiger prawns, fresh vine ripened tomatoes and asparagus spears.
$18.95
Risotto Frutti di Mare
-
An Italian classic. A mixture of seafoods and a hint of marinara sauce.
$19.95
Vitello/Pollo
-
back to top
Served with roasted garlic parmiggiano mashed potatoes and fresh wilted greens.
Scaloppine Funghi Porcini
-
Veal scallops sauteed with wild porcini mushroom sauce.
$18.50
Saltinbocca alla Romana
-
Veal scallops topped with Parma prosciutto, fresh sage, and glazed with provolone in a white wine sauce.
$19.50
Scaloppine Maryland - House Specialty
-
Veal scallops with caramelized scallions, topped with fresh crab imported from Maryland Chesapeake Bay.
$22.95
Pollo al Vino Bianco
-
Chicken breast, pan seared, topped with a Chardonnay lemon sage sauce.
$14.75
Pollo con Olive
-
Chicken Breast pan seared with Kalamata olives, roasted bell peppers, fresh diced Roma tomatoes and a hint of marinara sauce.
$15.95
Pollo alla Parmiggiana - House Specialty
-
Chicken breast lightly dusted with Tuscany breading, glazed with marinara sauce and mozzarella cheese, served with spaghetti marinara.
$15.95
Pollo alla Romana
-
Chicken breast pan seared with artichoke hearts, Italian cremini mushrooms and finished with creamy Chardonnay sauce.
$18.95
Pesce
-
back to top
Served with roasted garlic parmiggiano mashed potatoes and fresh wilted greens.
Salmone al Vino Bianco
-
Grilled Atlantic King Salmon topped with a garlic lemon Chardonnay sauce.
$17.95
Salmone al Pesto
-
Atlantic King Salmon topped with aioli pesto and baby arugula.
$18.50
Swordfish Amalfi
-
Pacific Swordfish, grilled to perfection, and drizzled with fresh lemon thyme vinaigrette.
$23.95
Sole Petrale
-
Pan seared filet of Sole Petrale with a buttery citrus capers sauce.
$18.95
Seabass Capri
-
Pistachio encrusted Seabass, pan roasted and topped with a mango citrus beurre blanc sauce.
$25.50
Scampi di Claudio - House Specialty
-
Large Shrimp sauteed with extra virgin olive oil, garlic, fresh cut tomatoes, Italian basil, mushrooms, broccoli florets on a bed of linguini pasta.
$21.95
Bistecche/Costate
-
back to top
Brio serves only the finest hand picked Midwest corn-fed Angus Beef, Aged 4 to 6 weeks to achieve maximum tenderness and flavor. Served with roasted Rosemary potatoes and fresh wilted greens.
Filet Mignon (8oz)
-
The most tender cut of beef dusted with fresh herbs and cooked to perfection with a hearty Barolo wine reduction.
$27.95
Prime Flat Iron Steak (10oz)
-
Prime cut of beef, very tender grilled over open flames and topped with thinly sliced roasted garlic, fresh rosemary and virgin olive oil.
$23.95
New York alla Griglia (12oz)
-
New York Steak seasoned with aromatic herbs and extra virgin olive oil.
$26.95
Bistecca alla Fiamma (12oz)
-
New York Steak flambeed with a Dijon mustard and a brandy reduction.
$25.95
Porterhouse Fiorentina (24oz)
-
The king of steaks, rubbed with Italian fine herbs, served on a bed of garlic enhanced cannellini beans and Rosemary roasted potatoes.
$36.95
Side Dishes
-
back to top
Roasted Garlic Mashed Potatoes
$5.50
Roasted Rosemary Potatoes
$5.50
Sauteed Fresh Mushrooms
$5.50
Cannellini Beans, Tomatoes & Onion
$5.50
Fresh Asparagus With Garlic Butter
$5.50
Sauteed Fresh Spinach
$5.50
Spaghetti Marinara
$5.50
Wood-Fired Pizza
-
back to top
Margherita Pizza
-
Tomato, sweet basil and mozzarella cheese.
$10.95
Brio Pizza
-
Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$12.95
Chicken and Herbs Pizza - House Specialty
-
Grilled chicken, cilantro and sweet red onions.
$14.95
California Pizza
-
Eggplant, sweet red onions, zucchini, artichoke hearts and mushrooms.
$13.95
Italiana Pizza
-
Pepperoni, Italian sausage, handmade meatball, mozzarella and marinara sauce.
$13.95
Seafood Pizza
-
Shrimp, calamari, scallops and fresh vine ripened tomatoes.
$15.95
Terry's Titillating Pizza Grande - House Specialty
-
Grilled chicken Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$14.95
Dolci
-
back to top
Chocolate Lava Cake
-
Delicious individual chocolate cake made from a rich chocolate recipe with a warm, luscious molten chocolate center.
$6.50
Mango Mousse
-
A refreshing and colorful mango mousse delicately layered on a handmade sponge cake. An elegant tropical treat.
$6.95
Torta di Formaggio
-
A sinful New York cheesecake, topped with a divine raspberry glaze.
$5.95
Classico Tiramisu
-
Espresso soaked lady fingers dipped in Marsala wine and Premium rum, layered with a creamy mascarpone cheese and dusted with cocoa powder.
$6.50
Children's Menu
-
back to top
Kids Penne Pasta
-
Tube shaped pasta with strips of chicken breast in a rose sauce.
$6.95
Kids Spaghetti & Meatballs
-
Traditional long pasta with our famous meatballs and marinara.
$6.95
Kids Brio Macaroni and Cheese
-
Bowtie pasta with mozzarella, parmesan and our secret sauce.
$6.95
Kids Cheese or Pepperoni Pizza
-
This is the real thing.
$6.95
Kids Cheese Ravioli
-
Served with our marinara sauce.
$6.95
Kids Cheeseburger
-
Served with our famous French Fries.
$6.95
BEVERAGES
-
back to top
Soft Drinks
$2.00
Iced Tea
$2.00
Lemonade
$2.00
Coffee
$2.00
Cappuccino
$2.50
Espresso
$2.00
ANTIPASTI
-
back to top
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Carpaccio Di Manzo ~ Catering
-
Thinly sliced filet mignon encrusted with cracked peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$30.00
Antipasto Italiano ~ Catering
-
Prosciutto di Parma, Italian salami, buffalo mozzarella, Kalamata olives, grilled marinated artichoke hearts and roasted bell peppers.
$40.00
Bruschetta ~ Catering
-
Toasted Italian bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$30.00
Seared Ahi Tuna ~ Catering
-
Sashimi grade, pan seared rare and complimented with ginger and cilantro and soy infusion.
$40.00
Brio' Handmade Meatball ~ Catering
-
Served with our own freshly made marinara sauce. Each meatball weighs 2oz.
$30.00
Italian Sausage & Peppers ~ Catering
-
Grilled sausages, fresh peppers, onions, basil and marinara sauce.
$40.00
Mozzarella Caprese ~ Catering
-
A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$30.00
INSALATE
-
back to top
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
'Our Famous' Con Brio Salad ~ Catering
-
Tender baby greens tossed with toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$25.00
Insalate di Casa ~ Catering
-
Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmigiano shavings.
$25.00
Brio's Caesar Salad ~ Catering
-
Crispy hearts of romaine tossed in our famous handmade Caesar dressing seasoned with roasted croutons and parmigiano shavings.
$25.00
Iceberg Insalata ~ Catering
-
Crisp iceberg wedge, blue cheese crumble, crisp bacon, tomato and chopped red onions with our balsamic vinaigrette dressing.
$25.00
PASTAS
-
back to top
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Baked Ziti Marinara ~ Catering
-
Served with our own freshly made marinara sauce.
$30.00
Ravioli Quattro Formaggi ~ Catering
-
Served with our own freshly made marinara sauce.
$40.00
Penne con Salsiccia Italiana ~ Catering
-
Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$40.00
Penne Donatella ~ Catering
-
Tossed with marinated chicken, field mushrooms, sun-dried tomatoes and finished with tomato cream sauce with a hint of fresh pesto.
$45.00
Fusilli con Pollo ~ Catering
-
Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmigiano cream sauce.
$45.00
Baked Canneloni ~ Catering
-
Pasta shells stuffed with Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$45.00
Manicotti di Spinaci ~ Catering
-
Traditional hand rolled pasta with spinach and cheese baked with marinara parmesan sauce.
$45.00
Rigatoni al Pesto ~ Catering
-
Basil pine nuts and parmesan cheese.
$35.00
Penne Maria Elena ~ Catering
-
Grilled chicken, sweet peas in a vodka rose sauce.
$40.00
Lasagna al Ragu ~ Catering
-
Our own famous version of Bolognese sauce.
$40.00
ENTREES
-
back to top
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Scalloppini Funghi Porcini ~ Catering
-
Veal scallops sauteed with wild porcini mushroom sauce.
$55.00
Saltinbocca alla Romanatering
-
Veal scallops with caramelized scallions, topped with crab imported from Chesapeake Bay, Maryland.
$55.00
Pollo al Vino Bianco ~ Catering
-
Chicken Breast pan seared and topped with a chardonnay lemon sage sauce.
$45.00
Pollo alla Romana ~ Catering
-
Chicken breast with artichoke hearts, Italian cremini mushrooms and finished with creamy chardonnay sauce.
$50.00
Salmone al Vino Bianco ~ Catering
-
Grilled & topped with a garlic lemon chardonnay sauce.
$45.00
Salmone al Pesto ~ Catering
-
Grilled and topped with aioli pesto and baby arugula.
$45.00
Scampi Claudio ~ Catering
-
Large shrimp sauteed with extra virgin olive oil, garlic, fresh cut Roma tomatoes, Italian basil, broccoli florets.
$70.00
Filet Mignon ~ Catering
-
(6oz. per person) The most tender cut of beef dusted with fresh herbs cooked to perfection with a hearty Barolo wine reduction.
$95.00
VEGETABLES
-
back to top
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Fresh Seasonal Vegetables ~ Catering
$25.00
Roasted Garlic Mashed Potatoes ~ Catering
$20.00
Rosemary Garlic Oven Roasted Potatoes ~ Catering
$20.00
BREADS
-
back to top
Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Italian Baguette ~ Catering
$15.00
Rosemary Focaccia ~ Catering
-
Rosemary and garlic.
$15.00
Joe's Garlic Bread ~ Catering
-
Toasted Italian bread with our blend of fresh garlic herbs and extra virgin olive oil.
$20.00
DOLCI
-
back to top
Small Serves 8 to 10 and Large Serves 18 to 20.
Tiramisu ~ Catering
-
Lady fingers, espresso coffee, cocoa chocolate, mascarpone and fresh cream.
$50.00
Cheesecake ~ Catering
-
New York style with a fresh berry sauce.
$40.00
Chocolate Cake ~ Catering
-
Served with fresh seasonal berries.
$35.00
PANINI
-
back to top
Regular or Large. Served on Italian Baguette with Side of Pasta Salad.
Prosciutto & Mozzarella Panini ~ Catering
$5.00
Chicken Parmigiana Panini ~ Catering
$5.00
Meatball Parmigiano Panini ~ Catering
$5.00
Salsiccia & Peppers Panini ~ Catering
$5.00
Chicken Pesto Panini ~ Catering
$5.00
Italian Cold Meats Panini ~ Catering
$5.00
PIZZAS
-
back to top
Our Wood Burning Pizzas are 12 inches and Cut to 8 Slices.
Margherita Pizza
-
Tomato, sweet basil and mozzarella cheese.
$10.95
Brio Pizza
-
Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$12.95
Chicken and Herbs Pizza - House Specialty
-
Grilled chicken, cilantro and sweet red onions.
$14.95
California Pizza
-
Eggplant, sweet red onions, zucchini, artichoke hearts and mushrooms.
$13.95
Italiana Pizza
-
Pepperoni, Italian sausage, handmade meatball, mozzarella and marinara sauce.
$13.95
Seafood Pizza
-
Shrimp, calamari, scallops and fresh vine ripened tomatoes.
$15.95
Terry's Titillating Pizza Grande - House Specialty
-
Grilled chicken Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$14.95
SERVING/PLACE SETTING SUPPLIES.
-
back to top
Available for Rent
Chaffing Dishes
-
Priced per each.
$10.00
Table Cloths
-
Priced per each.
$2.00
Napkins
-
Priced per each.
$1.00
Your Order
Order Type
Pickup
Catering-Delivery
- $100 min
Catering-Pickup
Date/Time
Date:
Today - Wed
Nov 20th - Thu
Nov 21st - Fri
Nov 22nd - Sat
Nov 23rd - Sun
Nov 24th - Mon
Nov 25th - Tue
Nov 26th - Wed
Nov 28th - Fri
Nov 29th - Sat
Nov 30th - Sun
Dec 1st - Mon
Dec 2nd - Tue
Dec 3rd - Wed
Time:
10:30 AM
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
1:45 PM
2:00 PM
2:15 PM
2:30 PM
2:45 PM
3:00 PM
3:15 PM
3:30 PM
3:45 PM
4:00 PM
4:15 PM
4:30 PM
4:45 PM
5:00 PM
5:15 PM
5:30 PM
5:45 PM
6:00 PM
6:15 PM
6:30 PM
6:45 PM
7:00 PM
7:15 PM
7:30 PM
7:45 PM
8:00 PM
8:15 PM
8:30 PM
8:45 PM
9:00 PM
9:15 PM
9:30 PM
9:45 PM
10:00 PM
10:15 PM
10:30 PM
10:45 PM
11:00 PM
Select a menu item to
add it to your order
Having trouble?
Check out our
FAQ Page
LiveOnTheGo
About Us
How it Works
Browse Restaurants
Blog
Newsroom
Programs
Share the Bounty
Fundraising
Refer a Friend
Refer a Restaurant
Business Solutions
Corporate Accounts
Restaurant Owners
Business Partners
Legal Info
Term of Use
Privace Policy
Restaurant Partners
Copyright
Need Help?
FAQs
Contact Us
Copyright © 2008 Live On The Go, Inc. All Rights Reserved