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Brio Tuscany Grille
Brio Tuscany Grille - Dana Point - Place Your Order Online
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Brio Tuscany Grille
24050 Camino Del Avion
Dana Point, CA 92629
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Celebrate your senses!
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Antipasti
Insalate
Zuppe
Pasta/risotti
Antipasti
Insalate
Pastas
Entrees
Vegetables
Vitello/pollo
Pesce
Bistecche/costate
Wood-fired Pizza
Breads
Dolci
Panini
Pizzas
Serving/place Setting Supplies.
Antipasti
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Calamari Arrabiata
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Premium grade Calamari sauteed with fresh garlic, basil, fresh herbs and our spicy marinara sauce.
$9.00
Bruschetta al Pomodoro Fresco
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Toasted ciabatta bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$6.00
Antipasto Italiano
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Prosciutto di Parma, Italian salami, buffalo mozzarella, kalamata olives, grilled marinated artichokes hearts and roasted bell peppers.
$9.00
Carpaccio di Manzo
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Thinly sliced filet mignon encrusted with cracked black peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$11.00
Frittura di Calamari & Gamberi Platter - House Specialty
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Golden fried calamari, tiger prawns and zucchini served with spicy marinara.
$13.00
Scampi Tradizionale di Napoli - Antipasti
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Jumbo shrimp sauteed with fresh cut Roma tomatoes, garlic and Italian herbs in a white wine butter sauce.
$12.00
Seared Ahi Tuna
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Sashimi grade pan seared rare and complimented with ginger and cilantro soy infusion.
$11.00
Insalate
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Insalate di Casa
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Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmiggiano shavings.
$6.00
"Our Famous " Con Brio Salad
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Tender baby greens tossed with buttery toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$7.00
Mozzarella con Pomodoro
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A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$9.00
Brio's Caesar Salad
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Crispy hearts of romaine tossed in our famous handmade caesar dressing seasoned with roasted croutons and parmiggiano shavings.
$7.00
Iceberg Insalata
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Crisp iceberg wedge, blue cheese crumble, crisp bacon, tomato and chopped red onions with our balsamic vinaigrette dressing.
$7.00
Zuppe
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Zuppa del Giorno
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Homemade soup prepared fresh daily.
$6.00
Minestrone
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Our own home style vegetable soup.
$5.00
Our Signature Crab & Lobster Bisque - House Specialty
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Authentic Maryland crab and fresh local Pacific lobster meat simmered with the finest fresh herbs and spices and a touch fine sherry wine.
$8.00
Pasta/Risotti
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Fettuccine al Ragu
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Our own famous version of Bolognese sauce.
$13.00
Penne con Salsiccia Italiana
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Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$14.00
Fettuccine Primavera
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Tossed with fresh seasonal vegetables, garlic, sun-dried tomatoes and olive oil.
$14.00
Penne Donatella
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Tossed with marinated grilled chicken, field mushrooms, sun-dried tomatoes and finished with tomato cream sauce with a hint of fresh pesto.
$16.00
Fusilli con Pollo
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Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmiggiano cream sauce.
$16.00
Cannelloni di Marco
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Pasta shells stuffed with a mixture of Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$15.00
Gnocchi Lisa-Marie
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Homemade potato dumplings in a tomato basil vodka sauce, topped with melted mozzarella cheese
$14.00
Ravioli Quattro Formaggi
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Served with our own freshly made marinara sauce.
$13.00
Manicotti di Spinaci
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Traditional hand rolled pasta with spinach and cheese baked with marinara and parmesan.
$14.00
Ravioli Funghi Porcini
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Filled with wild porcini mushrooms and mascarpone cheese, topped with fresh basil, extra virgin olive oil, roasted garlic and fresh cut Roma tomatoes..
$16.00
Linguini Vongole
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With fresh Manila clams in your choice of white or red sauce.
$16.00
Linguini con Scampi
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Tossed with vine ripened tomatoes, roasted garlic spinach, extra virgin olive oil and topped with colossal fresh water prawns.
$17.00
Lobster Ravioli
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With a delicate lobster dill sauce and finished with a fine dry sherry reduction
$18.00
Spaghetti Frutti di Mare
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An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and a colossal fresh water prawn in a seafood marinara sauce.
$21.00
Risotto ai Porcini
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Italian Arborio rice with wild porcini mushrooms.
$17.00
Risotto Scampi
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Arborio rice with large tiger prawns, fresh vine ripened tomatoes and asparagus spears.
$18.00
Risotto Frutti di Mare
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An array of fresh seafood, mixing mussels, clams, scallops, white fish, calamari and a colossal fresh water prawn in a seafood marinara sauce.
$22.00
Vitello/Pollo
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Served with roasted garlic parmiggiano mash and fresh seasonal vegetables.
Scaloppine Funghi Porcini
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Veal scallops sauteed with wild porcini mushroom sauce.
$19.00
Saltinbocca alla Romana
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Veal scallops topped with Parma prosciutto, fresh sage, and glazed with provolone in a white wine sauce.
$21.00
Scaloppine Maryland
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Veal scallops with caramelized scallions, topped with fresh crab imported from Chesapeake Bay, Maryland.
$22.00
Pollo al Vino Bianco
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Chicken breast, pan seared, topped with a chardonnay lemon sage sauce.
$14.00
Pollo alla Parmiggiana
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Chicken breast lightly dusted with Tuscany breading, glazed with marinara sauce and mozzarella cheese, served with spaghetti marinara.
$16.00
Pollo al Barolo
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Chicken breast pan seared with pearl onions in a Barolo wine reduction served with roasted garlic mash and fresh wilted greens.
$17.00
Pollo alla Romana
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Chicken breast pan seared with artichoke hearts, Italian cremini mushrooms and finished with creamy chardonnay sauce.
$18.00
Pollo Ripieno
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Chicken Breast stuffed with Italian sausage, imported goat cheese and topped with Pinot Grigio wine reduction.
$19.00
Pesce
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Served with roasted garlic parmiggiano mash and fresh seasonal vegetables.
Salmone al Vino Bianco
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Grilled Atlantic King salmon topped with a garlic lemon chardonnay sauce.
$18.00
Salmone al Pesto
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Atlantic King Salmon topped with alioli pesto and baby arugula.
$19.00
Scampi di Claudio
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Large Shrimp sauteed with extra virgin olive oil, garlic, fresh cut tomatoes, Italian basil, broccoli florets on a bed of linguini pasta.
$21.00
Halibut Sorrentina
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Pan seared with fresh diced tomatoes, artichokes, capers and toasted pine nuts in a citrus buttery wine sauce.
$26.00
Swordfish Amalfi
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Pacific Swordfish, grilled to perfection and drizzled with fresh lemon thyme vinaigrette.
$24.00
Seabass Capri
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Pistachio encrusted Seabass, pan roasted and topped with a mango citrus beurre blanc sauce.
$26.00
Bistecche/Costate
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Brio Tuscany Grille serves only the finest hand picked Midwest corn-fed Angus Beef, Aged 4 to 6 weeks to achieve maximum tenderness and flavor.
Served with roasted garlic parmiggiano mash and fresh seasonal vegetables.
Filet Mignon (8oz)
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The most tender cut of beef dusted with fresh herbs and cooked to perfection with a hearty barolo wine reduction.
$28.00
New York alla Griglia (14oz)
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new York Steak seasoned with aromatic herbs and extra virgin olive oil.
$28.00
Bistecca New York con Peppercorn (14oz)
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new York Steak peppercorn crusted served with a Dijon mustard brandy reduction.
$28.00
Prime Flat Iron Steak (10oz)
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Prime cut of beef, very tender grilled over open flames and topped with thinly sliced roasted garlic fresh rosemary and virgin olive oil.
$24.00
Wood-Fired Pizza
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Margherita Pizza
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Tomato, sweet basil, and mozzarella cheese.
$11.00
Brio Pizza
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Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$13.00
Chicken and Herbs Pizza
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Grilled chicken, cilantro, and sweet red onions.
$14.00
California Pizza
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Eggplant, sweet red onions, zucchini, artichokes hearts and mushrooms.
$14.00
Goat Cheese
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Fresh tomatoes, mushrooms, goat cheese and arugula.
$15.00
Seafood Pizza
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Shrimp, calamari, scallops, and fresh vine ripe tomatoes.
$16.00
Terry's Pizza Grande
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Grilled chicken, Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$16.00
ANTIPASTI
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Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Carpaccio Di Manzo ~ Catering
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Thinly sliced filet mignon encrusted with cracked peppercorn, topped with arugula, capers and drizzled with extra virgin olive oil.
$30.00
Antipasto Italiano ~ Catering
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Prosciutto di Parma, Italian salami, buffalo mozzarella, Kalamata olives, grilled marinated artichoke hearts and roasted bell peppers.
$40.00
Bruschetta ~ Catering
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Toasted Italian bread topped with fresh cut Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
$30.00
Seared Ahi Tuna ~ Catering
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Sashimi grade, pan seared rare and complimented with ginger and cilantro and soy infusion.
$40.00
Brio' Handmade Meatball ~ Catering
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Served with our own freshly made marinara sauce. Each meatball weighs 2oz.
$30.00
Italian Sausage & Peppers ~ Catering
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Grilled sausages, fresh peppers, onions, basil and marinara sauce.
$40.00
Mozzarella Caprese ~ Catering
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A true Buffalo mozzarella with Roma tomatoes, Tuscan extra virgin olive oil atop baby greens.
$30.00
INSALATE
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Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
'Our Famous' Con Brio Salad ~ Catering
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Tender baby greens tossed with toasted almonds, fresh strawberries, feta cheese and our roasted garlic aged balsamic vinaigrette.
$25.00
Insalate di Casa ~ Catering
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Mixed greens with red onions, Italian brown mushrooms, tomatoes and parmigiano shavings.
$25.00
Brio's Caesar Salad ~ Catering
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Crispy hearts of romaine tossed in our famous handmade Caesar dressing seasoned with roasted croutons and parmigiano shavings.
$25.00
Iceberg Insalata ~ Catering
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Crisp iceberg wedge, blue cheese crumble, crisp bacon, tomato and chopped red onions with our balsamic vinaigrette dressing.
$25.00
PASTAS
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Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Baked Ziti Marinara ~ Catering
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Served with our own freshly made marinara sauce.
$30.00
Ravioli Quattro Formaggi ~ Catering
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Served with our own freshly made marinara sauce.
$40.00
Penne con Salsiccia Italiana ~ Catering
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Tossed with grilled Italian sausages, mushrooms and marinara sauce.
$40.00
Penne Donatella ~ Catering
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Tossed with marinated chicken, field mushrooms, sun-dried tomatoes and finished with tomato cream sauce with a hint of fresh pesto.
$45.00
Fusilli con Pollo ~ Catering
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Tossed with grilled chicken breast, field mushrooms, tender sweet peas in a light parmigiano cream sauce.
$45.00
Baked Canneloni ~ Catering
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Pasta shells stuffed with Italian sausages, ricotta cheese and Italian herbs, oven baked with mozzarella cheese.
$45.00
Manicotti di Spinaci ~ Catering
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Traditional hand rolled pasta with spinach and cheese baked with marinara parmesan sauce.
$45.00
Rigatoni al Pesto ~ Catering
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Basil pine nuts and parmesan cheese.
$35.00
Penne Maria Elena ~ Catering
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Grilled chicken, sweet peas in a vodka rose sauce.
$40.00
Lasagna al Ragu ~ Catering
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Our own famous version of Bolognese sauce.
$40.00
ENTREES
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Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Scalloppini Funghi Porcini ~ Catering
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Veal scallops sauteed with wild porcini mushroom sauce.
$55.00
Saltinbocca alla Romanatering
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Veal scallops with caramelized scallions, topped with crab imported from Chesapeake Bay, Maryland.
$55.00
Pollo al Vino Bianco ~ Catering
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Chicken Breast pan seared and topped with a chardonnay lemon sage sauce.
$45.00
Pollo alla Romana ~ Catering
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Chicken breast with artichoke hearts, Italian cremini mushrooms and finished with creamy chardonnay sauce.
$50.00
Salmone al Vino Bianco ~ Catering
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Grilled & topped with a garlic lemon chardonnay sauce.
$45.00
Salmone al Pesto ~ Catering
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Grilled and topped with aioli pesto and baby arugula.
$45.00
Scampi Claudio ~ Catering
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Large shrimp sauteed with extra virgin olive oil, garlic, fresh cut Roma tomatoes, Italian basil, broccoli florets.
$70.00
Filet Mignon ~ Catering
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(6oz. per person) The most tender cut of beef dusted with fresh herbs cooked to perfection with a hearty Barolo wine reduction.
$95.00
VEGETABLES
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Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Fresh Seasonal Vegetables ~ Catering
$25.00
Roasted Garlic Mashed Potatoes ~ Catering
$20.00
Rosemary Garlic Oven Roasted Potatoes ~ Catering
$20.00
BREADS
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Small (Half Tray) Serves 8 to 10. Large (Full Tray) Serves 18 to 20.
Italian Baguette ~ Catering
$15.00
Rosemary Focaccia ~ Catering
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Rosemary and garlic.
$15.00
Joe's Garlic Bread ~ Catering
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Toasted Italian bread with our blend of fresh garlic herbs and extra virgin olive oil.
$20.00
DOLCI
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Small Serves 8 to 10 and Large Serves 18 to 20.
Tiramisu ~ Catering
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Lady fingers, espresso coffee, cocoa chocolate, mascarpone and fresh cream.
$50.00
Cheesecake ~ Catering
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new York style with a fresh berry sauce.
$40.00
Chocolate Cake ~ Catering
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Served with fresh seasonal berries.
$35.00
PANINI
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Regular or Large. Served on Italian Baguette with Side of Pasta Salad.
Prosciutto & Mozzarella Panini ~ Catering
$5.00
Chicken Parmigiana Panini ~ Catering
$5.00
Meatball Parmigiano Panini ~ Catering
$5.00
Salsiccia & Peppers Panini ~ Catering
$5.00
Chicken Pesto Panini ~ Catering
$5.00
Italian Cold Meats Panini ~ Catering
$5.00
Pizzas
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Our Wood Burning Pizzas are 12 inches and Cut to 8 Slices.
Margherita Pizza
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Tomato, sweet basil, and mozzarella cheese.
$11.00
Brio Pizza
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Mushrooms, prosciutto, artichoke hearts, olives and roasted bell peppers.
$13.00
California Pizza
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Eggplant, sweet red onions, zucchini, artichokes hearts and mushrooms.
$14.00
Chicken and Herbs Pizza
-
Grilled chicken, cilantro, and sweet red onions.
$14.00
Goat Cheese
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Fresh tomatoes, mushrooms, goat cheese and arugula.
$15.00
Seafood Pizza
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Shrimp, calamari, scallops, and fresh vine ripe tomatoes.
$16.00
Terry's Pizza Grande
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Grilled chicken, Italian sausage, pepperoni, fresh cut tomatoes, mushrooms, thinly sliced red onions, bell peppers, artichokes, zucchini and fresh cilantro.
$16.00
SERVING/PLACE SETTING SUPPLIES.
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Available for Rent
Chaffing Dishes
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Priced per each.
$10.00
Table Cloths
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Priced per each.
$2.00
Napkins
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Priced per each.
$1.00
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